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*Mr. Beer - Pecan Porter

Method: Extract
Style: American Porter
Boil Time: 0 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.225 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward manchester
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday September 5th 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.87 lb	Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark	35	30	50.3%
17.62 oz	Liquid Malt Extract - Amber17.62 oz Liquid Malt Extract - Amber	35	10	29.6%
2.97 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	Briess - Brewers Oat Flakes4 oz Brewers Oat Flakes	32.2	2.5	6.7%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	6.7%
4 oz	Briess - Brewers Red Wheat Flakes4 oz Brewers Red Wheat Flakes	32.2	2	6.7%
$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Steeping	--	150 °F	30 min

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

1x American Porter,
2x BrewMax LME - Smooth,
1x Beano (in steep with pecans),
1x 4.0oz Lactose sugar

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-05 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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