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*Mr. Beer - Pecan Porter

164 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 0 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward manchester
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday September 5th 2019
1.050
1.011
5.07%
0
17.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark 35 30 50.3%
17.62 oz Liquid Malt Extract - Amber17.62 oz Liquid Malt Extract - Amber 35 10 29.6%
2.97 lb / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Brewers Oat Flakes4 oz Brewers Oat Flakes 32.2 2.5 6.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 6.7%
4 oz Briess - Brewers Red Wheat Flakes4 oz Brewers Red Wheat Flakes 32.2 2 6.7%
$ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 qt Steeping 150 °F 30 min
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 0.5 2  
Grain absorption losses (steep / mash) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.25 1  
Starting boil volume 0.66 2.6  
Boil off losses    
Post boil volume 0.66 2.6  
Fermenter Volume 0.66 2.6  
Top off amount 1.59 6.4  
Target batch size 2.25 9  
Total: 1.93 7.7
 
Notes

1x American Porter,
2x BrewMax LME - Smooth,
1x Beano (in steep with pecans),
1x 4.0oz Lactose sugar

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  • Last Updated: 2019-09-05 16:28 UTC