| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.87 lb | Liquid Malt Extract - Dark | 35 | 30 | 50.3% | |
| 17.62 oz | Liquid Malt Extract - Amber | 35 | 10 | 29.6% | |
| 2.97 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 oz | Briess - Brewers Oat Flakes | 32.2 | 2.5 | 6.7% | |
| 4 oz | American - Caramel / Crystal 40L | 34 | 40 | 6.7% | |
| 4 oz | Briess - Brewers Red Wheat Flakes | 32.2 | 2 | 6.7% | |
| $ 0.00 | |||||
| CO2 Level: 2.75 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 2.09 g | 8.4 qt) | 0.34 | 1.4 |
| Mash volume with grains (equipment estimates 2.09 g | 8.4 qt) | 0.4 | 1.6 |
| Grain absorption losses (steeping) | -0.09 | -0.4 |
| Volume increase from sugar/extract (early additions) | 0.25 | 1 |
| Pre boil volume (equipment estimates 2.25 g | 9 qt) | 0.5 | 2 |
| Boil off losses | ||
| Post boil volume | 2.25 | 9 |
| Going into fermentor | 2.25 | 9 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 0.34 | 1.4 |
| Equipment Profile Used: | System Default | |