Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	5.5 Gallons	1.051	1.012	5.17	19.22	3.24 °L	550	0
Author: theoyoy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 1:34 AM Notes:
Mango Tango	Fruit Beer	23 Litres	1.054	1.009	5.86	13.84	5 °L	550	0
Author: AlexSt-Pierre Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 155 g Creation Date: 4/28/2023 8:32 PM Notes: Brew date: ------------------------------- / Add-on date: ------------------------------- . Bottling date: ------------------------------- . Preboil gravity = -------------- at -------- °C = -------------- . OG = -------------- / Volume into fermenter = -------------- liters . FG = -------------- at -------- °C = -------------- → ------------% alc./vol. . Quantity bottled: . ------------ x 500mL + ------------ x 341mL = -------------- liters
PSL	Dark Mild	3.17 Gallons	1.04	1.013	3.49	19.04	19.12 °L	550	0
Author: peacefulprince Boil Size: 4.42 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 3/7/2023 7:50 AM Notes:
Marzen Festbier	Märzen	5 Gallons	1.066	1.016	6.56	28.56	8.04 °L	550	0
Author: rg33 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 9/12/2022 5:19 PM Notes:
Alt Beer	Altbier	11 Gallons	1.054	1.009	5.92	30.26	16.21 °L	550	0
Author: Randy64 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 3:43 PM Notes:
Juanito's Imperial Blonde	Belgian Blond Ale	17 Litres	1.064	1.008	7.38	35.98	9.98 °L	550	0
Author: ElJuanito2 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 7:09 PM Notes:
Raelyn's Guava B'Day Brew	Fruit Beer	2.5 Gallons	1.055	1.015	5.27	14.91	6.43 °L	550	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 3:42 PM Notes: -4lbs of guava puree after primary fermentation complete
Pitt's Best Bitter	Best Bitter	19 Litres	1.043	1.01	4.39	31.36	8.13 °L	550	1
Author: Brewing Fox Boil Size: 22.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 10/7/2020 10:44 PM Notes: ## recipe design https://beerandbrewing.com/make-your-best-bitter/ https://byo.com/article/british-bitter-style-of-the-month/ https://www.brewersfriend.com/homebrew/recipe/view/355262/fullers-london-pride ## Ingredients Maris Otter EK / Styrian Goldings ## Conditioning Finings, cold crash, low carbonation
Yaba Daba Brew	Blonde Ale	5.5 Gallons	1.081	1.029	6.87	0	6.12 °L	550	0
Author: jpuck92 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 4:08 AM Notes:
Duvel	Belgian Golden Strong Ale	19 Litres	19.921	4.134	8.71	28.96	3.23 °L	550	0
Author: WiejskiFarmer Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 17 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.3 bar Creation Date: 5/26/2020 7:17 AM Notes:
India Red Ale	British Strong Ale	5.5 Gallons	1.031	1.007	3.13	104.73	23.56 °L	550	0
Author: SudsandBuds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 1:12 AM Notes:
Decoction-pilsner	International Pale Lager	23 Litres	1.05	1.007	5.62	37.41	3.66 °L	550	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 11:09 PM Notes:
Pale L'Orange	Fruit Beer	5.5 Gallons	1.052	1.01	5.5	23.18	7.55 °L	550	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 3:58 AM Notes: Mucking about with a basic halfway between brown and golden ale...then infusing a dose of Orange puree and peels in the flameout for 20-30 minutes. The Goldswaen was thrown in to raise the ABV and deepen the color. The White Wheat for head retention and mouthfeel. I haven't figured out how to input a custom malt yet, I will use Viking Extra Pale Malt, but it is 1.6-1.8 in color and the stats are from Viking Pale Malt. The CaraAmber contributes amber color, malty aroma. The Puree is to attempt to impart Orange or an otherwise unremarkable sorta clone of ?Blue Moon? with Jarrylo hops?
Mead - Bochet Imperial Stout	Open Category Mead	5 Gallons	1.085	1.012	9.62	44.69	28.97 °L	550	0
Author: VTHomebrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 9:40 PM Notes: 3 lbs Mesquite local honey (2 honey bears worth), 4.5 lbs cheap honey, caramelized (3 honey bears worth), 2 lbs Belgian Candi sugar,
NZ PILS	Saison	40 Litres	1.058	1.013	5.92	30.21	3.61 °L	550	0
Author: vzh Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 104 Creation Date: 5/15/2019 6:48 AM Notes: - 15m protafloc - 15m servomyces - 10m spindasol - 0m quitar hopspyder - fermentador hop enhacer - dh 2 g/l eclipse
DIPA Citra-Cascade-Amarillo	American Light Lager	21 Litres	1.076	1.019	7.44	0	8.2 °L	550	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:28 PM Notes:
Pilsen Leitão	Cream Ale	40 Litres	1.042	1.009	4.21	12.57	4.92 °L	550	0
Author: Buiu Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 7:56 PM Notes:
Red Ale	American Light Lager	25 Litres	1.03	1.009	2.75	45.27	19.38 °L	550	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 3:47 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.066	1.012	7.06	35.06	17.3 °L	550	2
Author: Jett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 11:54 AM Notes:
Munich Helles	Munich Helles	5.25 Gallons	1.064	1.014	6.64	33.45	5.19 °L	550	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 4:24 PM Notes:
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