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Ctrl-ALT-del-BIER
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Düsseldorf Altbier
|
5 Gallons |
1.049 |
1.012 |
4.78 |
28.91 |
16.9 °L
|
490 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 6:35 PM |
| Notes: |
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Kolsch
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Kölsch
|
23 Litres |
1.048 |
1.012 |
4.69 |
17.57 |
3.31 °L
|
490 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2024 7:13 PM |
| Notes: |
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Idaho 7 NEIPA
|
American IPA
|
14 Litres |
1.051 |
1.014 |
4.87 |
8.57 |
4.28 °L
|
490 |
1 |
|
|
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| Boil
Size: 17.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 6:10 PM |
| Notes: |
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Kölsch
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Kölsch
|
3.9 Gallons |
1.05 |
1.012 |
4.9 |
28.05 |
3.29 °L
|
490 |
0 |
|
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| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 2:20 PM |
| Notes: |
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Mike's Fave - Porter
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.013 |
4.75 |
47.28 |
31.16 °L
|
490 |
0 |
|
|
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| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/6/2023 5:27 PM |
| Notes: |
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Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.049 |
1.013 |
4.81 |
21.93 |
6.23 °L
|
490 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 12:52 AM |
| Notes: |
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King Kolsch
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Kölsch
|
15 Litres |
1.047 |
1.011 |
4.79 |
30.99 |
7.01 °L
|
490 |
0 |
|
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| Boil
Size: 18 Litres |
Boil Time: 50 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 4:07 PM |
| Notes: |
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Rye Irish Stout
|
Irish Stout
|
5 Gallons |
1.047 |
1.011 |
4.71 |
36.12 |
38.39 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 4:06 AM |
| Notes: |
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The Midnight Zone
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Irish Extra Stout
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5.75 Gallons |
1.048 |
1.011 |
4.82 |
42.11 |
44.81 °L
|
490 |
3 |
|
|
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| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 4/30/2021 1:06 AM |
| Notes: |
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Easy Brew Day
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American Lager
|
5.5 Gallons |
1.043 |
1.007 |
4.7 |
20.73 |
3.9 °L
|
490 |
0 |
|
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Author:
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Psettle
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 12:17 PM |
| Notes: |
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Enigmatic Biscuit
|
American Pale Ale
|
21 Litres |
1.049 |
1.012 |
4.79 |
48.75 |
8.48 °L
|
490 |
0 |
|
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 9:53 AM |
Notes: Hop steep for 20min @ knockoff, ibu's calculated for +10min. hops actually added 10mins later than calcs above. aroma steep at 80c
Tasty's water profile used.
Og 1.051
Ibu where expected though too light on malt.. different base, less sulphate, different yeast? |
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From Dusky Till Dawn
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American IPA
|
19 Litres |
1.043 |
1.006 |
4.85 |
44.36 |
4.18 °L
|
490 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 6:16 PM |
| Notes: |
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Bell's Homebrew Comp 19
|
American IPA
|
6 Gallons |
1.049 |
1.013 |
4.69 |
46.09 |
7.65 °L
|
490 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 7:37 PM |
| Notes: |
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Brewerly Hills Common V.2
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California Common
|
25 Litres |
1.048 |
1.011 |
4.79 |
41.22 |
8.3 °L
|
490 |
0 |
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|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2019 7:25 AM |
| Notes: |
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The Lager
|
International Pale Lager
|
5 Gallons |
1.047 |
1.009 |
4.88 |
21.43 |
3.45 °L
|
490 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/30/2019 12:29 PM |
| Notes: |
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My Bitter Half - Wedding
|
American Pale Ale
|
10.5 Gallons |
1.047 |
1.01 |
4.83 |
44.71 |
4.89 °L
|
490 |
0 |
|
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2019 12:09 PM |
| Notes: |
|
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The Kiss Of Cherry Rice
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Saison
|
5.5 Gallons |
1.053 |
1.016 |
4.9 |
26.99 |
4.72 °L
|
490 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:31 PM |
Notes: not flaked rice, instead Chinese Black Rice put in a cereal mash
15-20min protein rest at 165F
30min light boil, then cool down to 155F, put in with the rest of the mash.
fine grind the rice before cereal mashing
pureed 2lbs of apricots and rainer cherries then boiled them in a pot for 10mins and let it cool down to 70F |
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Awesome Recipe
|
Cream Ale
|
6.1 Gallons |
1.044 |
1.007 |
4.85 |
16.88 |
3.81 °L
|
490 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 4:03 PM |
| Notes: |
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Saison - Mini Mash
|
Saison
|
5.5 Gallons |
1.053 |
1.016 |
4.88 |
53.8 |
3.74 °L
|
490 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 3:37 PM |
| Notes: |
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Stopharanas Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.018 |
4.81 |
41.8 |
27.53 °L
|
490 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 3:22 PM |
| Notes: Target OG is 1.060. Efficiency appears to be low here ... |
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