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Stopharanas Oatmeal Stout

Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bull City Brewing
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday November 2nd 2017

Original Gravity:

1.055

Final Gravity:

1.018

ABV (standard):

4.8%

IBU (tinseth):

41.8

SRM (morey):

27.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	30.6%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.1%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	5.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	5.1%
3.30 lb	Liquid Malt Extract - Maris Otter	36	4	33.7%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	10.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.2%
9.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	35.15	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	6.65	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	35.15	50%
1 oz	East Kent Goldings (Pellet)	6.65	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 qt		--	--	156 °F	45 min

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Target OG is 1.060. Efficiency appears to be low here ...

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2017-12-15 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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