|
Wiggle & Grunt
|
Double IPA
|
2.5 Gallons |
1.079 |
1.012 |
8.75 |
98.83 |
9.8 °L
|
569 |
1 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 9/28/2019 2:17 PM |
| Notes: |
|
|
NF - Chelsea's Cherry/Lemon Sour
|
Berliner Weisse
|
775 Gallons |
17.704 |
2.358 |
8.35 |
0 |
5.87 °L
|
569 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 10:21 PM |
| Notes: |
|
|
Good Trouble
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.021 |
9.03 |
29.55 |
38.52 °L
|
569 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 57 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2022 4:23 PM |
| Notes: |
|
|
Bock 2 The Future
|
Doppelbock
|
5.5 Gallons |
1.084 |
1.015 |
9.11 |
25.78 |
13.85 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2021 1:54 PM |
| Notes: |
|
|
Hopped Hard Cider
|
Common Cider
|
1 Gallons |
1.071 |
1.004 |
8.7 |
19.98 |
12.75 °L
|
569 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 2:02 AM |
| Notes: |
|
|
Crooks N Cookies B01
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.02 |
8.24 |
24.01 |
5.5 °L
|
569 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 5:18 AM |
| Notes: |
|
|
Chimay Blue Clone
|
Belgian Blond Ale
|
10 Litres |
1.086 |
1.017 |
9.08 |
32.36 |
41.29 °L
|
569 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 10:11 AM |
| Notes: |
|
|
Tripel 2020
|
Belgian Tripel
|
12 Gallons |
1.081 |
1.012 |
9.12 |
24.91 |
5.5 °L
|
569 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 65 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 7:18 PM |
Notes: 5 Minutes add:
1oz. Coriander
1oz. Ginger (chopped)
16gr dry yeast
X5 gallons with Saison II recultured yeast
Brewed 9.27.2020
OG- 1.081
|
|
|
2MA2H
|
Belgian Specialty Ale
|
15 Gallons |
1.07 |
1.006 |
8.37 |
57.18 |
5.21 °L
|
569 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 81 |
Mash Thickness: 2.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 10:43 AM |
| Notes: |
|
|
X3
|
Belgian Tripel
|
12 Gallons |
1.085 |
1.019 |
8.6 |
0 |
5.67 °L
|
569 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:06 PM |
| Notes: |
|
|
Aloha2 AG IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.14 |
53.71 |
5.38 °L
|
569 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 12/30/2017 5:00 PM |
Notes: Plan to be similar to Kona Brewing Castaway IPA Liquid Aloha.
Slightly short on Simco hops
Slightly higher Alcohol
This time use bags
|
|
|
Roundabout Stout
|
Sweet Stout
|
13 Litres |
1.089 |
1.025 |
8.47 |
32.62 |
50 °L
|
569 |
0 |
|
|
|
| Boil
Size: 17.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 11:03 AM |
Notes: Vanilla added at kegging to taste (not sure if the amount on the recipe is right)
Cacao nibs are roasted in the oven and added during primary.
Need to find my notes to work out how much cacao nibs to use. |
|
|
San Francisco Summer DIPA
|
Double IPA
|
5.25 Gallons |
1.077 |
1.013 |
8.43 |
63.95 |
9.56 °L
|
569 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 11:17 PM |
| Notes: |
|
|
Maibock 2019
|
Maibock/Helles Bock
|
46 Gallons |
1.08 |
1.013 |
8.84 |
23.16 |
9.08 °L
|
569 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 2:47 PM |
| Notes: |
|
|
Curry Coconut Porter
|
Baltic Porter
|
5.5 Gallons |
1.094 |
1.029 |
8.54 |
0 |
38.62 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:38 PM |
| Notes: |
|
|
BW
|
Belgian Dark Strong Ale
|
20 Litres |
1.085 |
1.017 |
8.97 |
28.87 |
27.32 °L
|
569 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2018 4:20 PM |
| Notes: |
|
|
Stout Bomb
|
Russian Imperial Stout
|
6 Gallons |
1.086 |
1.022 |
8.48 |
60.35 |
49.03 °L
|
569 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 1:54 PM |
Notes: 8 oz of cacao nibs
vanilla |
|
|
CITRA DIPA
|
Imperial IPA
|
22.5 Litres |
1.078 |
1.013 |
8.49 |
89.32 |
8.56 °L
|
569 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 10:30 AM |
| Notes: |
|
|
Bloated Bagpipe Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.093 |
1.027 |
8.66 |
25.86 |
20.03 °L
|
569 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 8:10 PM |
| Notes: Hold back 1 gallon of wort to boil down to syrup. |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.082 |
1.018 |
8.45 |
0 |
22.13 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 10:28 PM |
| Notes: |
|
|
|
|