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Chimay Blue Clone

265 calories 24.1 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 265 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created Tuesday November 3rd 2020
1.086
1.017
9.1%
32.4
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g Belgian - Pilsner2800 g Pilsner 37 1.6 74.7%
150 g Dingemans - Belgian Cara 20 (Caravienne) Malt150 g Belgian Cara 20 (Caravienne) Malt 34 23 4%
50 g Belgian - Special B50 g Special B 34 115 1.3%
250 g German - Wheat Malt250 g Wheat Malt 37 2 6.7%
500 g Belgian Candi Sugar - Dark (275L)500 g Belgian Candi Sugar - Dark (275L) 38 275 13.3%
3,750 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 60 min 32.36 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 L 52 °C 20 min
63 °C 20 min
72 °C 20 min
77 °C 1 min
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Chimay Blue Clone" Belgian Blond Ale beer recipe. Extract, ABV 9.08%, IBU 32.36, SRM 41.29, Fermentables: (Pilsner, Belgian Cara 20 (Caravienne) Malt, Special B, Wheat Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-03 10:11 UTC
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