2MA2H Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

2MA2H

227 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 81% (brew house)
Source: John B Marsh
Calories: 227 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday August 15th 2020
1.070
1.006
8.4%
57.2
5.2
n/a
n/a
Unlock premium brewing calculators + ad-free brewing experience!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pilsner17.5 lb Pilsner 37 1.8 50%
17.50 lb American - Pale Ale17.5 lb Pale Ale 37 3.5 50%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 45 min 34.28 14.3%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 18.53 14.3%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 14.3%
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Whirlpool 5 min 4.37 28.6%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 28.6%
17.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 gal Infusion 159 °F 152 °F 90 min
3.8 gal Fly Sparge 180 °F 180 °F --
Starting Mash Thickness: 2.42 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - Belle Saison
Amount:
2.50 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
Wyeast - Belgian Lambic Blend 3278
Amount:
2.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2MA2H" Belgian Specialty Ale beer recipe by John B Marsh. All Grain, ABV 8.37%, IBU 57.18, SRM 5.21, Fermentables: (Pilsner, Pale Ale) Hops: (Simcoe, Saaz) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
462
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-26 02:36 UTC
NEW Water Requirements:
2MA2H
Equipment Profile Used

System Default

Close
Print
Water Requirements:
2MA2H
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Unlock premium brewing calculators + ad-free brewing experience!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information