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crooks n cookies b01

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.305 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Sunday March 14th 2021

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.2%

IBU (tinseth):

24.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	47.4%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	21.1%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	7.9%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	7.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	2.6%
1.50 lb	Rice Hulls1.5 lb Rice Hulls	0	0	7.9%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	2.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	5 min	2.06	8.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	10 min	21.95	66.7%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop at 34 °F	0 days		25%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	2.06	8.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	21.95	66.7%
1.50 oz	Galaxy (Pellet)		25%
6 oz / $ 0.00

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-14 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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