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Roundabout Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.8 liters
Post Boil Size: 14.49 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sean Dawson
Hop Utilization: 94%
Calories: 277 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)

Created: Thursday June 13th 2019

Original Gravity:

1.089

Final Gravity:

1.025

ABV (standard):

8.5%

IBU (tinseth):

32.6

SRM (morey):

50.0

Mash pH

5.5

Cost $

12.23

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Voyager Craft Malt - Veloria Schooner4 kg Veloria Schooner	35.9	3.6	69%
0.40 kg	Gladfield - Big O, Malted Oats0.4 kg Big O, Malted Oats	27.5	2.28	6.9%
0.40 kg	Voyager Craft Malt - Chocolate0.4 kg Chocolate	34.5	406.09	6.9%
0.40 kg	Gladfield - Dark Crystal Malt0.4 kg Dark Crystal Malt	35.4	96.45	6.9%
200 g	Gladfield - Roast Barley200 g Roast Barley	32.7	507	3.4%
0.40 kg	Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar)	41	1	6.9%
5.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	$ 0.12 / g $ 3.72	Pellet	5	Boil	60 min	22.42	54.5%
25 g	Styrian Goldings25 g Styrian Goldings Hops	$ 0.12 / g $ 3.10	Pellet	5.5	Boil	15 min	10.2	45.5%
55 g / $ 6.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Tradition (Germany) (Pellet)	$ 0.12 / g $ 3.72	22.42	54.5%
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	$ 0.12 / g $ 3.10	10.2	45.5%
55 g / $ 6.82

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Strike	67 °C	67 °C	60 min
4.4 L	Batch Sparge	--	--	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
70 g	Cocao	Flavor	Boil	15 min.
2 ml	Vanilla extract	Flavor	Kegging	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.41 / each $ 5.41
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 139 B cells required

$ 5.41 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Black Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	33	45	35	140
Mash Chemistry and Brewing Water Calculator

Notes

Vanilla added at kegging to taste (not sure if the amount on the recipe is right)

Cacao nibs are roasted in the oven and added during primary.

Need to find my notes to work out how much cacao nibs to use.

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2021-04-26 02:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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