Roundabout Stout Beer Recipe | All Grain Sweet Stout by Sean Dawson | Brewer's Friend
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Roundabout Stout

277 calories 30.3 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.8 liters
Post Boil Size: 14.49 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sean Dawson
Hop Utilization: 94%
Calories: 277 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Thursday June 13th 2019
1.089
1.025
8.5%
32.6
50.0
5.5
12.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Voyager Craft Malt - Veloria Schooner4 kg Veloria Schooner 35.9 3.6 69%
0.40 kg Gladfield - Big O, Malted Oats0.4 kg Big O, Malted Oats 27.5 2.28 6.9%
0.40 kg Voyager Craft Malt - Chocolate0.4 kg Chocolate 34.5 406.09 6.9%
0.40 kg Gladfield - Dark Crystal Malt0.4 kg Dark Crystal Malt 35.4 96.45 6.9%
200 g Gladfield - Roast Barley200 g Roast Barley 32.7 507 3.4%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 6.9%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops 0.12 / g
3.72
Pellet 5 Boil 60 min 22.42 54.5%
25 g Styrian Goldings25 g Styrian Goldings Hops 0.12 / g
3.10
Pellet 5.5 Boil 15 min 10.2 45.5%
55 g / 6.82
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 67 °C 67 °C 60 min
4.4 L Batch Sparge -- -- --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Cocao Flavor Boil 15 min.
2 ml Vanilla extract Flavor Kegging --
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
5.41 / each
5.41
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
5.41 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Black Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 45 35 140
Mash Chemistry and Brewing Water Calculator
 
Notes

Vanilla added at kegging to taste (not sure if the amount on the recipe is right)

Cacao nibs are roasted in the oven and added during primary.

Need to find my notes to work out how much cacao nibs to use.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 02:32 UTC
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