|
Orange Dreamsickle
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.024 |
6.43 |
27.3 |
6.18 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 11:38 PM |
| Notes: |
|
|
Mariner's Lament
|
American Porter
|
5.25 Gallons |
1.067 |
1.02 |
6.18 |
39.02 |
35.33 °L
|
543 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/22/2024 10:03 PM |
| Notes: This porter is made to resemble the GLBC Edmund Fitzgerald Porter. |
|
|
Idaho 7 SMaSH
|
American IPA
|
6 Gallons |
1.075 |
1.025 |
6.59 |
48.25 |
9.71 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 9/30/2023 1:10 AM |
| Notes: |
|
|
Czech Another One Off Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
32.63 |
3.78 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 6/25/2023 7:21 PM |
Notes: Single Infusion (BIAB) 152F 60 min
Boil - 90 min
Flame out Whirlpool - 10 min
|
|
|
DIPA 2
|
American IPA
|
1 Gallons |
1.075 |
1.011 |
8.39 |
83.66 |
5.33 °L
|
543 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 4:20 PM |
| Notes: |
|
|
Basic Hefeweizen
|
Weissbier
|
4.5 Gallons |
1.051 |
1.014 |
4.93 |
12.53 |
3.9 °L
|
543 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 3:22 PM |
| Notes: 2 weeks and done. |
|
|
Mae Sod Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.7 |
35.08 |
4.66 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 6:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
5.5 Gallons |
1.042 |
1.011 |
4.17 |
0 |
4.93 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 3:18 PM |
| Notes: |
|
|
Thunder's NB Dead Ringer IPA
|
American IPA
|
6 Gallons |
1.068 |
1.013 |
7.23 |
21.57 |
6.34 °L
|
543 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 6:16 PM |
| Notes: Good solid IPA. Nothing overly special about it. Enjoyable year round. 7/10 Rouge Dead Guy Ale Clone (I'm guessing) |
|
|
Imperial Stout
|
Russian Imperial Stout
|
1 Gallons |
1.124 |
1.039 |
11.22 |
45.39 |
30.29 °L
|
543 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 1:13 PM |
| Notes: |
|
|
18 RED SERRA VELHA
|
No Profile Selected |
54 Litres |
1.056 |
1.014 |
5.47 |
14.26 |
13.27 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 11:04 PM |
Notes: BRASSAGEM DI 30/11/17
Fermentos:
DIVIDIDO EM 3 BALDES
bALDE 1 US 05
BALDE 2 S 04
BALDE 3 STARTER US 05
PEIXINHO CAIU NO BALDE 3
OG OBTIDA 48 FG NO DIA 8/12 5PARA US 05 E 8 PARA S 04
VOLUME NO CALDEIRÃO 52 l
EFICIÊNCIA REAL 61% .ENGARRAFADA DIA 21/12.DENSIDADES SUBIRAM UM POUQUINHO PORQUE ESTAVA MUITO GELADA.FICO COM AS ANTERIORES.RENDEU 76 GARRAFAS.PAREDE QUE VÃO FICAR OTIMAS.
|
|
|
Galaxy Motueka
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.5 |
46.35 |
4.56 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 3:30 PM |
| Notes: |
|
|
Spring Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.008 |
5.44 |
31.85 |
3.6 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 6:06 PM |
| Notes: |
|
|
Falconer's Flight
|
American Pale Ale
|
6.1 Gallons |
1.041 |
1.01 |
4.1 |
42.17 |
5.84 °L
|
543 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/31/2020 6:59 PM |
| Notes: |
|
|
Log Beer Pale Ale
|
American Pale Ale
|
3 Gallons |
1.057 |
1.01 |
6.25 |
44.13 |
6.39 °L
|
543 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 3/10/2020 9:16 PM |
| Notes: |
|
|
Amber Waves
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.13 |
32.63 |
14.97 °L
|
543 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 7/3/2019 10:08 PM |
| Notes: |
|
|
Old Speckled Hen
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.01 |
4.32 |
36.49 |
4.44 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 1:40 PM |
| Notes: |
|
|
Left Of 305 Pale Ale
|
American Pale Ale
|
5.2 Gallons |
1.05 |
1.01 |
5.32 |
46.57 |
9.77 °L
|
543 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 5:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.82 |
0 |
12.53 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:29 PM |
| Notes: |
|
|
Ginger Wheat Beer
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.085 |
1.01 |
9.75 |
17.75 |
7.47 °L
|
543 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 3/10/2018 4:24 PM |
Notes: This recipe is a first attempt at a ginger style beer.
- Ginger and lemon juice to be added at flameout.
First Brew 3/9/18: Gravity of 1.080 Final gravity of 1.012
ABV 9.58 %
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