English Porter Beer Recipe | All Grain English Porter by Herr Braumeister | Brewer's Friend
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English Porter

172 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday June 5th 2022
1.052
1.014
5.1%
29.6
29.5
n/a
4.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 70%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 15%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 10%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Fuggles1.3 oz Fuggles Hops Pellet 4.5 Boil 60 min 23.35 65%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.24 35%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK - Carrageenan / 13 Each 0.25 / each
0.25
Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient / 171.5 Tsp 0.02 / tsp
0.01
Other Boil 10 min.
0.26
 
Yeast
CellarScience - English Dry Yeast
Amount:
1 Each
Cost:
3.99 / each
3.99
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Porter" English Porter beer recipe by Herr Braumeister. All Grain, ABV 5.06%, IBU 29.59, SRM 29.46, Fermentables: (Maris Otter Pale, Brown, Crystal 70L, Chocolate) Hops: (Fuggles) Other: (KICK - Carrageenan / 13 Each, Wyeast - Beer Nutrient / 171.5 Tsp)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-16 15:22 UTC
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