McKeeKing English Ale Beer Recipe | All Grain British Strong Ale | Brewer's Friend
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McKeeKing English Ale

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday October 14th 2017
1.055
1.015
5.3%
41.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 16.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 30 min 19.54 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 8.9 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.08 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"McKeeKing English Ale" British Strong Ale beer recipe by Chip Chesterson. All Grain, ABV 5.26%, IBU 41.51, SRM 11.07, Fermentables: (Carapils (Dextrine Malt), Pale 2-Row, Biscuit, Caramel / Crystal 40L) Hops: (Willamette, Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-14 20:05 UTC
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