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Kentucky / Northern English Brown Bourbon Ale

245 calories 23 carbs
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Saturday August 31st 2019
1.074
1.015
7.73%
35.96
34.27
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
7.75 lb United Kingdom - Maris Otter Pale7.75 lb Maris Otter Pale 38 3.75 59%
1 lb German - Dark Munich1 lb Dark Munich 36 10 7.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.6%
16 oz American - Caramel / Crystal 20L16 oz Caramel / Crystal 20L 35 20 7.6%
8 oz American - Victory8 oz Victory 34 28 3.8%
6 oz American - Chocolate6 oz Chocolate 29 350 2.9%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 7.6%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 33.02 50%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.94 50%
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Sac Rest Infusion 150 °F 60 min
10 qt Mashout Infusion 168 °F 15 min
8 qt Fly Sparge Sparge 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: British Strong Ale, ABV 7.73%, IBU 35.96, SRM 34.27, Fermentables: (Maris Otter Pale, Dark Munich, Flaked Oats, Caramel / Crystal 20L, Victory, Chocolate, Belgian Candi Sugar - Dark (275L), Carapils (Dextrine Malt)) Hops: (Magnum, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 22:02 UTC
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