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Brewer #41219
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pale Ale | 39 | 2.3 | 82.1% | |
| 0.70 kg | German - Melanoidin | 37 | 25 | 14.4% | |
| 0.07 kg | United Kingdom - Black Patent | 27 | 525 | 1.4% | |
| 0.10 kg | German - CaraMunich II | 34 | 46 | 2.1% | |
| 4.87 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Fuggles | Pellet | 5.2 | Boil | 60 min | 22.33 | 100% | |
| 30 g / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| Infusion | 66 °C | 60 min | ||
| Starting Mash Thickness: 3.1 L/kg | ||||
| Wyeast - Irish Ale 1084 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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