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Red Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Kjetil Holden
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday October 20th 2016
1.053
1.013
5.3%
22.3
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 82.1%
0.70 kg German - Melanoidin0.7 kg Melanoidin 37 25 14.4%
0.07 kg United Kingdom - Black Patent0.07 kg Black Patent 27 525 1.4%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 2.1%
4.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 5.2 Boil 60 min 22.33 100%
30 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.1
Mash volume with grains 18.3
Grain absorption losses -4.9
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.2 L) 19
Estimated amount in fermentor 19
Total: 29.8  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Kjetil Holden. All Grain, ABV 5.26%, IBU 22.33, SRM 15.34, Fermentables: (Pale Ale, Melanoidin, Black Patent, CaraMunich II) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-20 21:14 UTC