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Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday April 6th 2022

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

24.1

SRM (morey):

11.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	38%
1 kg	American - Pale Ale1 kg Pale Ale	37	3.5	19%
0.50 kg	Munich0.5 kg Munich	37	6	9.5%
0.75 kg	Weyermann - CaraAmber0.75 kg CaraAmber	37	27	14.3%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	35	19.3	9.5%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	39	4.8%
0.01 kg	Briess - Roasted Barley0.01 kg Roasted Barley	33.1	300	0.2%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.8%
5.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum9 g Magnum Hops	Leaf/Whole	15	Boil	50 min	12.73	39.1%
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	7.8	Boil	50 min	11.33	60.9%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Magnum (Leaf/Whole) 9 g Magnum (Leaf/Whole) Hops	12.73	39.1%
14 g	Northern Brewer (Pellet) 14 g Northern Brewer (Pellet) Hops	11.33	60.9%
23 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 kg	oa		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2022-04-07 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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