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ctrl-ALT-del-BIER

161.47 calories 16.56 g 12 oz
Beer Stats
Method: Extract
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday April 23rd 2020
1.049
1.012
4.78%
28.91
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 47.7%
2 lb Briess - DME Golden Light2 lb DME Golden Light - (late addition) 44.6 4 28.9%
5.3 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Dark Munich1 lb Dark Munich 36 10 14.4%
6 oz German - CaraMunich III6 oz CaraMunich III 34 57 5.4%
4 oz German - Carafa II4 oz Carafa II 32 425 3.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 25.72 80%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.19 20%
2.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Düsseldorf Altbier, ABV 4.78%, IBU 28.91, SRM 16.9, Fermentables: (LME Munich, DME Golden Light) Steeping Grains: (Dark Munich, CaraMunich III, Carafa II) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-28 14:38 UTC
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