Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Graf	Specialty Fruit Beer	1 Gallons	1.047	1.013	4.51	9.17	16.38 °L	576	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/10/2020 10:54 AM Notes: Sanitize 2 quarts of refrigerated apple juice, then add to the wort to cool
Lager On18/8	No Profile Selected	550 Litres	12.493	4.241	4.44	31.09	4.45 °L	576	0
Author: Miraczech84 Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 8:16 AM Notes:
Lagger Oktoberfest III	Czech Premium Pale Lager	19 Litres	1.05	1.016	4.53	45.79	5.26 °L	576	0
Author: Eduuuu_666 Boil Size: 24.11 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 3:29 PM Notes: FERMENTACION -9 días 15º: 1051 => 1016 => 4,7% alcohol -descanso diacetilo: 24h 19º -periodo frío: ¿?
American Wheat/Rye	American Wheat Beer	5.5 Gallons	1.044	1.009	4.6	36.57	4.84 °L	576	0
Author: jay1977 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 4:12 AM Notes:
Flocal 80 Efficiency	No Profile Selected	232 Gallons	1.042	1.007	4.64	15.25	2.19 °L	576	64
Author: MattORB Boil Size: 249 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2021 7:09 PM Notes: 100ml Amoylo 300 in mash 11oz sweet orange peel 10 minutes left in boil. 24 grams Brewers Clarex in fermenter
Harold-is-Weizen	No Profile Selected	5.5 Gallons	1.047	1.013	4.47	11.62	3.43 °L	576	0
Author: Adam Walcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 6:30 AM Notes: Harold-is-Weizen (5 gallons/19 L, all-grain) OG = 1.049 (12 °P) FG = 1.012 (3 °P) IBU = 13 SRM = 3 ABV = 4.8% Ingredients 4.85 lb. (2.2 kg) Great Western wheat malt (2 °L) (or similar) 4.85 lb. (2.2 kg) Durst Pilsner malt (2 °L) (or similar) 2.68 AAU Hallertau pellet hops, (0.67 oz./19 g of 4% alpha acids) (60 min.) Wyeast 3068 (Weihenstephan Weizen) or White Labs WLP300 (Hefeweizen Ale) yeast For a single infusion mash, target a temperature range of 150 to 154 °F German hops for German beers, such as Hallertau, Spalt, Tettnang, Perle, Magnum or Tradition. White Labs WLP300 Hefeweizen Ale and Wyeast 3068 Weihenstephan Weizen Ferment at 62 °F (17 °C) until the beer attenuates fully. With healthy yeast, fermentation should be complete in a week, but do not rush it. The cooler than average ale fermentation temperature can extend the time it takes for complete attenuation. Recipe: https://byo.com/article/german-hefeweizen-style-profile/
American Wheat	American Wheat Beer	22 Litres	1.048	1.014	4.5	26.36	3.48 °L	576	1
Author: Bitterland Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 11:55 AM Notes:
Awesome Recipe	Weissbier	80 Litres	1.048	1.013	4.63	5.12	3.28 °L	576	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1017.1 g Creation Date: 7/5/2021 8:52 AM Notes:
Kzech Pilsner	Czech Pale Lager	30 Litres	1.043	1.009	4.52	40.77	2.94 °L	576	3
Author: Bob Thorp Boil Size: 36.52 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 2:34 PM Notes: Adapted from Lil Wheaty's . Single Decoction Mash.
Hartwick NEPA	Specialty IPA: New England IPA	6 Gallons	1.047	1.012	4.61	32.64	3.9 °L	576	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 4:53 AM Notes: Hartwick hops from 3.9 Hops.
Wry Down Under	American Pale Ale	11 Gallons	1.048	1.012	4.71	25.32	3.83 °L	576	0
Author: PBrewster Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 4:13 AM Notes:
No Soggy Bottoms Bitter ESB	Strong Bitter	5 Gallons	1.053	1.018	4.68	49.59	12.76 °L	576	1
Author: ssmbrewersguild Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 8:47 PM Notes:
Kristy's Pilsner	Classic American Pilsner	7 Gallons	1.044	1.008	4.69	33.48	3.04 °L	576	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 8:30 PM Notes: original gravity 1.044
Awesome Recipe	Czech Premium Pale Lager	23.8 Litres	1.049	1.013	4.69	16.86	4.82 °L	576	0
Author: vkivela Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 4:43 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.046	1.012	4.56	0	37.29 °L	576	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 6:49 PM Notes:
BrewDog - Baby Dogma	Belgian Specialty Ale	20 Litres	1.048	1.013	4.5	35	20 °L	576	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 12:00 AM Notes: First Brewed 09/2013 A baby Scotch ale with dry and toasty malt flavours and hints of smoke. Toffee, biscuit and fudge abound with a spicy bitterness from the pan-global hops. The addition of Weyermann Beech Smoked malt creates a beer with a delicate smoke character. https://www.brewdog.com/beers/diy-dog
Bitter Camp's	Best Bitter	10 Litres	1.046	1.01	4.66	40.73	13.43 °L	576	0
Author: Scaranello Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 7:11 PM Notes:
Børstebu Blonde (feb 2019)	American Light Lager	18 Litres	1.043	1.007	4.72	21.18	2.43 °L	576	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:57 AM Notes:
Spelt Saison	American Light Lager	5.5 Gallons	1.046	1.01	4.72	31.78	3.34 °L	576	0
Author: jmhbutler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 3:35 PM Notes:
GF16 Sprung IPA	Blonde Ale	23.05 Litres	1.045	1.01	4.6	49.95	5.24 °L	576	0
Author: David B (Hampshire) Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 81.8 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 7:26 PM Notes:
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