|
Cascade Kviek IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.39 |
44.22 |
12.62 °L
|
542 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 1:00 PM |
| Notes: |
|
|
Plump Wheel Amber
|
American Amber Ale
|
5 Gallons |
1.055 |
1.01 |
5.93 |
28.35 |
13.07 °L
|
542 |
0 |
|
|
|
| Boil
Size: 5.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2023 5:36 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone - 3G
|
American Pale Ale
|
3 Gallons |
1.057 |
1.012 |
5.89 |
57.34 |
8.86 °L
|
542 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 11:32 PM |
Notes: Use a single step infusion mash of 152° F for one hour. Use 4.53 gallons water for the mash to yield approximately 3.5 to 3.75 gallons wort. Boil time is 90 adding hops at appropriate times.
cool to 68 and pitch yeast.
Ferment in primary one to two weeks. Watch your ferment temperatures, taking care to keep them in the
63 to 68° F range. when gravity hit the target of 1.012 move to secondary for one to two weeks.
bottle or keg |
|
|
Always Smoky At Midwest
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.34 |
25.29 |
5.41 °L
|
542 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 5:21 PM |
| Notes: |
|
|
SMaSH Yo Momma
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.18 |
34.79 |
3.37 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 12:42 AM |
| Notes: |
|
|
BD NZ Pale Ale
|
American Pale Ale
|
16 Litres |
1.044 |
1.007 |
4.77 |
73.22 |
4.5 °L
|
542 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 9:42 PM |
| Notes: |
|
|
CC IIPA
|
Double IPA
|
5 Gallons |
1.077 |
1.015 |
8.17 |
118.4 |
10.28 °L
|
542 |
1 |
|
|
|
| Boil
Size: 6.69375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2021 7:57 PM |
| Notes: |
|
|
Rollin Easy Porter
|
American Porter
|
3 Gallons |
1.061 |
1.018 |
5.65 |
30.24 |
27.38 °L
|
542 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 2:51 PM |
| Notes: |
|
|
Wanderers (Mercury) - IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.02 |
7.25 |
39.78 |
5.12 °L
|
542 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2021 11:19 PM |
| Notes: |
|
|
106 Blonde Ale
|
American Pale Ale
|
5.2 Gallons |
1.058 |
1.012 |
6.15 |
20.51 |
5.97 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 1:28 AM |
| Notes: |
|
|
From The Dustpan Pale Ale
|
American IPA
|
5.5 Gallons |
1.031 |
1.006 |
3.19 |
49.87 |
12.36 °L
|
542 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 3:52 PM |
| Notes: |
|
|
Amber #2
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.33 |
36.6 |
11.96 °L
|
542 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 9:35 PM |
| Notes: |
|
|
Citra Mosaic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.66 |
27.54 |
4.05 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 1:47 AM |
| Notes: |
|
|
El Doradical
|
American Pale Ale
|
23 Litres |
1.05 |
1.008 |
5.4 |
35.54 |
5.14 °L
|
542 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 12:18 AM |
| Notes: |
|
|
Cherry St Stout
|
American Stout
|
5 Gallons |
1.062 |
1.014 |
6.23 |
0 |
45.3 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 10:33 PM |
| Notes: |
|
|
Ursus Americanus
|
Specialty IPA: Black IPA
|
3.5 Gallons |
1.066 |
1.012 |
7.06 |
52.26 |
34.94 °L
|
542 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 12:09 AM |
| Notes: |
|
|
Goliat Clone
|
Imperial Stout
|
5 Litres |
1.082 |
1.01 |
9.49 |
102.72 |
37.56 °L
|
542 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 1:03 PM |
| Notes: |
|
|
Kjeller 5 - Lille Ludwig IPA
|
American IPA
|
10 Litres |
1.056 |
1.01 |
5.97 |
49.56 |
5.92 °L
|
542 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 12:35 PM |
| Notes: |
|
|
Humleoverdose 1043
|
American Pale Ale
|
26 Litres |
1.043 |
1.004 |
5.06 |
72.62 |
5.76 °L
|
542 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 11:39 AM |
| Notes: |
|
|
Triple Ipa
|
Double IPA
|
20 Litres |
1.072 |
1.014 |
7.53 |
66.44 |
10.96 °L
|
542 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 8:14 AM |
| Notes: |
|
|
|
|