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Flocal 80 efficiency

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 249 gallons
Post Boil Size: 247.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 136 calories (Per 16oz)
Carbs: 11.7 g (Per 16oz)

Created: Wednesday September 8th 2021

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

15.3

SRM (morey):

2.2

Mash pH

n/a

Cost $

399.48

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Weyermann - Pilsner220 lb Pilsner	$ 0.94 / lb $ 206.80	36	1.5	65.7%
100 lb	Flaked Corn100 lb Flaked Corn	$ 1.07 / lb $ 107.00	40	0.5	29.9%
15 lb	Crisp Malting - Dextrin Malt15 lb Dextrin Malt	$ 0.99 / lb $ 14.85	36.8	1.8	4.5%
335 lbs / $ 328.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 oz	BSG - Magnum9 oz Magnum Hops	$ 0.48 / oz $ 4.32	Pellet	17.7	Boil	60 min	14.06	36%
16 oz	BSG - Willamette16 oz Willamette Hops	$ 0.52 / oz $ 8.32	Pellet	4.6	Whirlpool	0 min	1.19	64%
25 oz / $ 12.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	BSG - Magnum (Pellet)	$ 0.48 / oz $ 4.32	14.06	36%
16 oz	BSG - Willamette (Pellet)	$ 0.52 / oz $ 8.32	1.19	64%
25 oz / $ 12.64

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
129.37 gal		Strike	153 °F	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 148 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Epsom Salt	$ 0.13 / oz $ 0.13	Water Agt	Mash	1 hr.
0.50 oz	Baking Soda	$ 0.12 / oz $ 0.06	Water Agt	Mash	1 hr.
16 oz	Sweet Orange Peel	$ 0.50 / oz $ 8.00	Flavor	Boil	10 min.
1 oz	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
$ 8.19

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 50.00 / each $ 50.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3220 B cells required

$ 50.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

100ml Amoylo 300 in mash

11oz sweet orange peel 10 minutes left in boil.

24 grams Brewers Clarex in fermenter

Last Updated and Sharing

145

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Brews

Public: Yup, Shared
Last Updated: 2024-03-06 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Flocal 80 efficiency

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