Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropicalia IPA	American IPA	21 Litres	1.066	1.013	7.06	0	4.6 °L	554	0
Author: Tropical Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 2:52 PM Notes:
American Stout	American Stout	12 Gallons	1.063	1.017	5.96	25.27	50 °L	554	0
Author: Willy816 Boil Size: 14.59 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2023 6:54 PM Notes:
Toasted? Who You Gonna To Call?	Imperial Stout	2 Gallons	1.104	1.031	9.55	58.81	39.7 °L	554	1
Author: run dan run Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 6:06 PM Notes:
Breakfast Stout (Cherry?)	Imperial Stout	6.5 Gallons	1.08	1.02	7.83	62.78	50 °L	554	0
Author: Frank S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 9:36 PM Notes: Add at Whirlpool (0 minutes in boil): 2.5 oz Sumatra coffee (course ground in burlap bag) 3 oz. Dark bittersweet baker's chocolate 1.75 oz unsweetened chocolate baking nibs In Secondary 2 oz Bali coffee (liquid) cold brewed for 2 days 3 oz Medium roast oak chips that have soaked for 2 weeks in bourbon - Leave in secondary for at least 1 -2 weeks Possible/Optional In secondary (?) add ________ lbs. sour cherries (whole frozen or puree?) for _________ days
American Porter	American Porter	6 Gallons	1.062	1.017	5.96	37.92	34.94 °L	554	0
Author: meatball Boil Size: 8.04 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 9:43 PM Notes:
Southern Cross IPA	American IPA	5.5 Gallons	1.057	1.016	5.43	61.39	3.99 °L	554	1
Author: Because Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 2:14 PM Notes:
B40 Juice	American IPA	6 Gallons	1.066	1.012	7.17	63.49	4.44 °L	554	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 6:37 PM Notes:
COVID-2	American IPA	6.5 Gallons	1.057	1.014	5.6	63.93	13.88 °L	554	1
Author: rob@thelionbergers.com Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 5:13 AM Notes:
IPA Cascade Chinook Citra Columbus	American IPA	12 Gallons	1.05	1.01	5.36	72.98	9.23 °L	554	0
Author: NB Brewer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 12:28 PM Notes:
O'Sean McChuckles Irish Stout	American Stout	5.2 Gallons	1.052	1.012	5.2	50.5	49.65 °L	554	0
Author: Boil Size: 5.9 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 2:32 AM Notes: ---------------May 3, 2025: First Place finish at the Alternative Beverage Irish Stout Style Competition (Belmont, NC) ---------------Nov 2023: Add 1/2 Tbsp pH 5.2 to Sparge water only. IBU target = 48. Fermented at 65-70F for 11 days. Exceptional flavor! Mixes well with bourbon! ---------------Dec 2022: Same grail bill. Slight adjustment to mash vs sparge water for higher mash water to grist ratio (one less sparge qt). Keep 48 IBU. ---------------Dec 2021: Added 1 lb to grain bill (8 oz MO, 4 oz RB, 4 oz Choc); no coffee. Water adjustments: CaCl2 from 1 to 3 g; CaSO4 from 2 to 5 g; maintain 2:3 Cl:SO4 ratio. ----------------January 2021: Ferment/Rack: Water qty just right for 5-gallon keg. Clean fermentation; yeast sediment packed close to bottom of fermentor. ----------------December 2020: Added 0.5 lbs chocolate malt and 0.5 lbs flaked barley to grain bill. Added 16 oz French Press Dunkin Donuts coffee just after pitch. Mash/Brew: OG lower than expected at 1.041. -----------------January 2020 tasting notes: Solid "basic" dry stout recipe. Good mouthfeel, hop bitterness and character, and overall balance. Could use something extra to make it more interesting, like a boost of roasted maltiness or coffee. I'll bump up chocolate malt or add coffee. ----------------December 24, 2019 FG = 1.010 at 68F (75% yeast attenuation) ABV = 4.5% ----------------December 14, 2019 Soaked 1/2 lb rice hulls in water and mixed with grains just before mash-in (~1 lb extra grain weight). Mash&Boil set point = 160F; initial mash temp = 150F vs. target 150F. Mash temperature ranged 143-153F, mostly 147-150. Pre-boil volume just under 6 gallons. OG = 1.044 at 72F (64% brewhouse efficiency) -----------------References: https://beerandbrewing.com/make-your-best-dry-irish-stout/ https://www.winning-homebrew.com/Dry-Stout.html https://www.homebrewersassociation.org/forum/index.php?topic=17014.0 https://beerandwinejournal.com/dry-stout-part-1/
IPA 2	American IPA	5.5 Gallons	1.064	1.014	6.5	73.47	4.87 °L	554	1
Author: gboucher Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 2:10 PM Notes:
Halawa Guava IPA	American IPA	6 Gallons	1.07	1.016	7.07	67.36	6.86 °L	554	1
Author: Kohala brewz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:39 AM Notes:
Gunslinger IPA 2018 (18)	American IPA	5.5 Gallons	1.058	1.014	5.7	72.06	6.35 °L	554	0
Author: Desperado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 6:58 PM Notes:
SEIPA	American IPA	12 Litres	1.037	1.009	3.75	48.95	17.34 °L	554	0
Author: borkic Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 46 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 6:26 PM Notes:
Apollo SMaSH Ale	American IPA	4.5 Gallons	1.037	1.009	3.67	47.75	2.84 °L	554	0
Author: IronhandIrishmn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 7:35 PM Notes:
BrewCon NEIPA	American IPA	16.5 Gallons	1.088	1.025	8.36	95.55	6.02 °L	554	0
Author: LJ Wylie Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 12:28 AM Notes:
Tropical Motherfucker	American IPA	24 Litres	1.068	1.014	7.2	63.7	5.71 °L	554	1
Author: Hans Fredriksen Boil Size: 30 Litres Boil Time: 95 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 4:39 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.062	1.013	6.32	61.11	4.29 °L	554	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 9:54 PM Notes:
Takomo IPA II	American IPA	70 Litres	1.062	1.012	6.5	54.57	6.77 °L	554	0
Author: LassiL Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 1:41 PM Notes: Dry hopped with centennial & cascade, 30g per 18l keg. Mash temperature was overshot big time and the beer stopped fermentation at 1.019. Still drinkable IPA, thanks to the decent level of bitterness.
E11 IPA	American IPA	21 Litres	1.061	1.014	6.19	108.94	6.16 °L	554	0
Author: GON Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:11 PM Notes:
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