Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Siggen Orginal	Brown Porter	200 Litres	1.079	1.018	8.03	36.84	41.39 °L	587	0
Author: Solgull Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2019 6:06 PM Notes: Dato 05.08.22 Mesket med ca 180 liter vann på 65 grader Endte på brix 17 ved volum på 175 liter ved kokeslutt Satt til cold crashing den 24.08-22 etter at og fra vørterprøve har stått stille i 3-4 dager. Dette for å sikre at gjæringen er ferdig.
Biscuit IPA	No Profile Selected	5.5 Gallons	1.07	1.013	7.44	23.61	11.92 °L	587	0
Author: Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 1:32 PM Notes:
Janet's Brown Ale	American Brown Ale	3 Gallons	1.069	1.013	7.28	37.77	22.81 °L	587	0
Author: swade@penncharter.com Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 10:15 PM Notes:
Eric’s IPA #2	American IPA	5.5 Gallons	1.07	1.012	7.66	67.28	5.92 °L	587	0
Author: B_Strange Boil Size: 9.05 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 1:08 AM Notes:
Schoolyard	American IPA	5 Gallons	1.069	1.013	7.32	118.34	8.82 °L	587	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 8:50 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.069	1.014	7.21	0	6.78 °L	587	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/6/2020 1:44 AM Notes:
Russian Imperial Stout	Imperial Stout	20.8 Litres	1.076	1.021	7.22	46.11	48.22 °L	587	0
Author: SeongjaeJo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 5:57 AM Notes:
Belgian Dubbel	Belgian Dubbel	6.5 Gallons	1.07	1.014	7.31	23.2	19.53 °L	587	1
Author: Meatwad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 12:57 PM Notes: pitched wort on Belgian Single yeast cake
BrewDog - Pump Action Poet	American IPA	5.3 Gallons	1.07	1.013	7.5	40	6 °L	587	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 A one-off beer which combines the sweet and juicy flavour of stonefruit with tropical hop aromas. This can features exclusive artwork by Tracie Ching. Adding the fruit at the end of the boil effectively pasteurises it. If you plan to add fruit after primary fermentation, buy aseptic puree or have a plan to pasteurise it before adding it. https://www.brewdog.com/beers/diy-dog
Flamingofest	American IPA	25 Litres	1.073	1.012	8.03	39.55	5.27 °L	587	1
Author: EGELAND Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148.5 g Creation Date: 7/9/2019 6:53 PM Notes: (pr 10 liter vann) 4 gram CaSO4 i både mesk og skyllevann. 1 gram CaCO3 i mesk. 1 gram NaHCO3 i mesk. Mesking: Hvis PH måles for høy etter 10 min inn i mesk, har jeg tidligere erfart at 1ml (1.21g) lactic acid 88% senker PH med ca 0.1 i 25L meskevann. Rehydrering av tørrgjær: I en desinfisert beholder tilsettes 1 dl vann på ca. 25-30 °C per pakke tørrgjær. La det trekke i 20 min, deretter røres det inn og er klart til bruk.
T10 Semi-Artisinal IPA	Double IPA	5.5 Gallons	1.074	1.013	7.9	80.75	6.48 °L	587	0
Author: mulva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 4:41 AM Notes:
Scallywag Scandal	Specialty IPA: New England IPA	5.5 Gallons	1.091	1.029	8.13	24.92	5.58 °L	587	0
Author: Mutiny Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 12:34 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.074	1.019	7.27	31.67	39.39 °L	587	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:16 PM Notes:
Saison D Pipaix	Saison	5 Gallons	1.066	1.005	8.03	29.62	6.4 °L	587	0
Author: counterbrewrecipes Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 3:05 AM Notes:
Bakker Tripel	Belgian Golden Strong Ale	8 Litres	1.072	1.015	7.36	83.64	12.2 °L	587	1
Author: RBakkert Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 53 Mash Thickness: 3.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:33 PM Notes:
Red Rye IPA	Specialty IPA: Rye IPA	10 Gallons	1.074	1.019	7.33	66.69	11.38 °L	587	0
Author: TheBrewGeek Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:52 PM Notes: Primary 1 days 74°F Secondary 3 days 62°F Tertiary 4 days 32°F Aging 4 days 45°F
John Liston Dark Ale	American Amber Ale	40 Litres	1.069	1.014	7.31	48.52	23.49 °L	587	0
Author: John Liston Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 6:01 AM Notes: Apparent attenuation 72% ABV 6.70%
Sorachi Ace Saison	Saison	11 Gallons	1.064	1.008	7.27	26.27	4.69 °L	587	0
Author: cwall75@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 4:57 PM Notes:
Tupla Korpisoturi	Double IPA	50 Litres	1.073	1.013	7.86	62.13	4.99 °L	587	0
Author: Vultyr Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 5:04 PM Notes:
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.08	1.022	7.53	37.71	4.56 °L	587	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 3:55 AM Notes:
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