Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Slam Dunkel!	Munich Dunkel	18 Litres	1.057	1.009	6.27	20.92	12.89 °L	491	0
Author: Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 7:14 AM Notes:
Maibock	Maibock/Helles Bock	5.5 Gallons	1.068	1.019	6.44	28.54	7.1 °L	491	1
Author: Shady Lane Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/1/2024 9:37 PM Notes: 3/15/24 -- Brew Day Pre-boil gravity -- 1.070. OG -- 1.068 on hydrometer, 1.061 on Tilt. Fermenting at 50F. 4/7/24 -- Started diacetyl rest, pushing up 5 degrees every 12 hours. 4/10/24 -- Started bring temp down to 45. 4/12/24 -- Kegged manually. FG 1.016 ABV: 6.83%. Did one starter at 1,200 liters, then split 2,400 liters into two vessels to get the right amount of lager yeast.
Going British	English IPA	5.49 Gallons	1.067	1.02	6.2	61.53	9.21 °L	491	0
Author: tdykstra Boil Size: 7.32 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/30/2023 7:38 PM Notes: 1.5 L Starter / 159.8 g DME / 48 hours / Stir Plate / $2.40
Science Experiment	Flanders Red Ale	3 Gallons	1.062	1.014	6.31	14.68	14.47 °L	491	0
Author: Gastamm Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 7:09 PM Notes: Used wild yeast and dregs from various enjoyed wild sours and kept for 2 years feeding ever so often. Also had toasted oak cubes in the starter. No sparge brew. Just mash for 60 mins at 150 Raise to 170 and let sit for 10 Drain and boil 60 mins add hops at boil Transfer to 3 gallon fermenter and ferment for 1 to 2 years. Bottle with 3/4 teaspoon white sugar and let sit 3 - 12 months
48 Stout	No Profile Selected	550 Litres	1.066	1.018	6.24	9.76	39.04 °L	491	0
Author: okei Boil Size: 562.08 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 1:25 AM Notes:
Kenn Citra IPA	American IPA	54 Litres	1.06	1.012	6.34	57.93	7.16 °L	491	0
Author: PSKskr Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2022 5:59 AM Notes:
Amber Lager	Vienna Lager	5.5 Gallons	13.966	2.468	6.18	25.78	7.07 °L	491	0
Author: KurtVonBrewmiester Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/9/2022 9:17 PM Notes:
Festbier	Festbier	5.5 Gallons	1.059	1.011	6.21	22.05	3.98 °L	491	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 3:50 PM Notes:
Porter	English Porter	3.5 Gallons	1.067	1.018	6.44	28.42	36.84 °L	491	0
Author: Mark Homebrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 6:25 PM Notes:
IPA	American IPA	20 Litres	1.059	1.012	6.19	60	6.26 °L	491	0
Author: Egbert Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 4/27/2021 6:21 PM Notes: Callista = WEThop
Awesome Recipe	American IPA	5 Gallons	1.063	1.016	6.16	59.12	9.13 °L	491	0
Author: BuccaneerBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 12:39 AM Notes:
NEIPA	Specialty IPA: New England IPA	28 Litres	1.07	1.023	6.12	32.41	6.73 °L	491	0
Author: Rossoun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 11:21 PM Notes:
WC IPA	American IPA	5.5 Gallons	1.063	1.015	6.25	78.13	6.13 °L	491	0
Author: estonjames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 6:20 PM Notes:
10/07/2020 NEIPA Homebrew 100lt	No Profile Selected	120 Litres	1.058	1.013	6.12	66.15	4.1 °L	491	0
Author: CLANDESTINA Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 4:54 AM Notes: Las adiciones de leva se hacen: - US-05 t=0 - S-33 t=12hs Las adiciones de lupulo se hacen: - Whirpool, despues de bajar la temperatura a 70 grados y el hopstand es de 10 minutos y ahi se empieza a pasar el mosto. - Dryhop 2 adiciones. La primera es 10 puntos antes de que termine la fermentacion, la segunda 12 hs antes de pasar a frio.
Belgian New Years Ale 12/30/18	Bière de Garde	5 Gallons	1.063	1.016	6.24	21.43	12.7 °L	491	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 5:56 PM Notes:
Raw Kveik Saison	Saison	60 Litres	1.063	1.016	6.13	23.34	5.78 °L	491	0
Author: Sensing Brewing Boil Size: 60 Litres Boil Time: 1 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 11:34 PM Notes:
UUE Drago Test	English IPA	58 Litres	1.066	1.017	6.44	35.5	11.91 °L	491	0
Author: Dragobrew Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4.6012 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 7:51 AM Notes:
Piper Rye IPA	Specialty IPA: Rye IPA	25 Litres	1.058	1.01	6.34	52.99	10.03 °L	491	0
Author: seanphardy@icloud.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 2:33 AM Notes:
Haas Gone Mad	American IPA	5.5 Gallons	1.064	1.016	6.32	25.54	3.87 °L	491	0
Author: Marka7z Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 2:46 AM Notes:
Rocker Brew Test	American IPA	20 Litres	1.063	1.013	6.47	61.96	11.36 °L	491	0
Author: Rocker Brew Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 1:46 PM Notes:
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