|
BELGIAN BUDDY
|
Belgian Tripel
|
1350 Litres |
1.089 |
1.019 |
9.19 |
36.85 |
5.92 °L
|
491 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 6:16 PM |
| Notes: |
|
|
A Very Cherry Christmas
|
Belgian Dark Strong Ale
|
2 Gallons |
1.084 |
1.011 |
9.55 |
42.27 |
21.93 °L
|
491 |
1 |
|
|
|
| Boil
Size: 3.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2022 11:47 PM |
| Notes: |
|
|
Anti Imperial Stout
|
No Profile Selected |
5 Gallons |
1.145 |
1.041 |
13.54 |
0 |
50 °L
|
491 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 180 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 5:44 PM |
| Notes: |
|
|
Leftovers Ale
|
American Barleywine
|
10 Gallons |
1.104 |
1.017 |
11.37 |
76.53 |
12.13 °L
|
491 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 5:05 PM |
| Notes: |
|
|
Cherry Belgian Quad
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.094 |
1.018 |
9.87 |
25.2 |
33.19 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 2:00 PM |
| Notes: 2-3 pounds of cherries for 1 week |
|
|
Odin's Eye : Viking Imperial Stout
|
Russian Imperial Stout
|
2.5 Gallons |
1.121 |
1.023 |
12.82 |
63.9 |
50 °L
|
491 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 9:06 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
10 Gallons |
1.123 |
1.034 |
11.65 |
63.82 |
45.36 °L
|
491 |
1 |
|
|
|
| Boil
Size: 12.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 7:14 PM |
| Notes: |
|
|
Bube's Old Ale
|
Old Ale
|
70 Gallons |
1.092 |
1.018 |
9.77 |
54.09 |
19.3 °L
|
491 |
1 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 180 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 5:51 PM |
| Notes: |
|
|
First Stout
|
Oatmeal Stout
|
8 Litres |
1.103 |
1.026 |
10.18 |
52.33 |
50 °L
|
491 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 7:11 AM |
| Notes: |
|
|
Str8 Tripplin'
|
Imperial IPA
|
2.5 Gallons |
1.113 |
1.028 |
11.08 |
98.65 |
9.15 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 10:13 PM |
| Notes: |
|
|
2019-12 Barley Wine
|
English Barleywine
|
2.5 Gallons |
1.104 |
1.018 |
11.33 |
42.56 |
14.55 °L
|
491 |
0 |
|
|
Author:
|
|
CK
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 3:38 PM |
| Notes: |
|
|
Dewey Decimal
|
Double IPA
|
2 Gallons |
1.107 |
1.015 |
12.07 |
62.27 |
7.91 °L
|
491 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 12:42 PM |
| Notes: |
|
|
Fast Moving Train
|
American Strong Ale
|
5 Gallons |
1.14 |
1.035 |
13.74 |
64.33 |
31.62 °L
|
491 |
0 |
|
|
Author:
|
|
JBWinchesterBrewingCompany
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 6:32 PM |
| Notes: |
|
|
Eye In The Skeye Recipe
|
Belgian Golden Strong Ale
|
20.8 Litres |
1.078 |
1.006 |
9.32 |
26.72 |
5.88 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 209.8 g |
Creation
Date: 9/9/2019 10:04 PM |
| Notes: |
|
|
Chocolate Orange Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.021 |
9.32 |
40.48 |
47.52 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 4:46 AM |
Notes: Reiterated mash.
0.35 gallons per pound mash
1lb Cane sugar 15 minutes boil
1lb Lactose 15 minutes boil
4oz sweet orange peel 5 minutes boil |
|
|
Dopple
|
Doppelbock
|
5.5 Gallons |
1.095 |
1.024 |
9.31 |
0 |
28.79 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 7:03 AM |
| Notes: |
|
|
Collab Nerhall Krüger
|
American IPA
|
6 Litres |
1.192 |
1 |
25.19 |
0 |
0 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 100 |
Boil Gravity: 1.192 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 9:24 AM |
| Notes: |
|
|
Hop Water
|
No Profile Selected |
5.5 Gallons |
1.002 |
1 |
0.21 |
3.71 |
0.4 °L
|
490 |
2 |
|
|
Author:
|
|
Del Sarto
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 3:37 AM |
Notes: Dry hop before pitching yeast for bio transformation.
4ml was too acidic, trying 2ml
Champaign yeast left a sulfer aroma. trying american ale yeast as I currently have a beer fermenting with it.
Second attempt will do all additions in a 1.5L starter then water down (with RO) after fermentation is complete.
Continuing with Idaho Gem, the last batch was tasty and I have a lot on hand. |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.01 |
1.002 |
1.07 |
22.54 |
1.12 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/3/2022 1:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Cider
|
5 Gallons |
1.002 |
1 |
0.19 |
0 |
0 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 1:44 AM |
| Notes: |
|
|
|
|