Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BELGIAN BUDDY	Belgian Tripel	1350 Litres	1.089	1.019	9.19	36.85	5.92 °L	491	0
Author: UTHOKA Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:16 PM Notes:
A Very Cherry Christmas	Belgian Dark Strong Ale	2 Gallons	1.084	1.011	9.55	42.27	21.93 °L	491	1
Author: Neidigbräu Boil Size: 3.61 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2022 11:47 PM Notes:
Anti Imperial Stout	No Profile Selected	5 Gallons	1.145	1.041	13.54	0	50 °L	491	0
Author: timot-16 Boil Size: 8 Gallons Boil Time: 180 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 5:44 PM Notes:
Leftovers Ale	American Barleywine	10 Gallons	1.104	1.017	11.37	76.53	12.13 °L	491	0
Author: AJS Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 5:05 PM Notes:
Cherry Belgian Quad	Belgian Dark Strong Ale	2.5 Gallons	1.094	1.018	9.87	25.2	33.19 °L	491	0
Author: spfohl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 2:00 PM Notes: 2-3 pounds of cherries for 1 week
Odin's Eye : Viking Imperial Stout	Russian Imperial Stout	2.5 Gallons	1.121	1.023	12.82	63.9	50 °L	491	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 9:06 PM Notes:
Russian Imperial Stout	Imperial Stout	10 Gallons	1.123	1.034	11.65	63.82	45.36 °L	491	1
Author: pdxcoug Boil Size: 12.83 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 7:14 PM Notes:
Bube's Old Ale	Old Ale	70 Gallons	1.092	1.018	9.77	54.09	19.3 °L	491	1
Author: mitchromig Boil Size: 90 Gallons Boil Time: 180 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 5:51 PM Notes:
First Stout	Oatmeal Stout	8 Litres	1.103	1.026	10.18	52.33	50 °L	491	0
Author: Avslutarn Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 7:11 AM Notes:
Str8 Tripplin'	Imperial IPA	2.5 Gallons	1.113	1.028	11.08	98.65	9.15 °L	491	0
Author: moosington Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 10:13 PM Notes:
2019-12 Barley Wine	English Barleywine	2.5 Gallons	1.104	1.018	11.33	42.56	14.55 °L	491	0
Author: CK Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 3:38 PM Notes:
Dewey Decimal	Double IPA	2 Gallons	1.107	1.015	12.07	62.27	7.91 °L	491	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 12:42 PM Notes:
Fast Moving Train	American Strong Ale	5 Gallons	1.14	1.035	13.74	64.33	31.62 °L	491	0
Author: JBWinchesterBrewingCompany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 6:32 PM Notes:
Eye In The Skeye Recipe	Belgian Golden Strong Ale	20.8 Litres	1.078	1.006	9.32	26.72	5.88 °L	491	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 209.8 g Creation Date: 9/9/2019 10:04 PM Notes:
Chocolate Orange Stout	Russian Imperial Stout	5.5 Gallons	1.092	1.021	9.32	40.48	47.52 °L	491	0
Author: BootManHands Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 4:46 AM Notes: Reiterated mash. 0.35 gallons per pound mash 1lb Cane sugar 15 minutes boil 1lb Lactose 15 minutes boil 4oz sweet orange peel 5 minutes boil
Dopple	Doppelbock	5.5 Gallons	1.095	1.024	9.31	0	28.79 °L	491	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 7:03 AM Notes:
Collab Nerhall Krüger	American IPA	6 Litres	1.192	1	25.19	0	0 °L	491	0
Author: Artstyle Boil Size: 6 Litres Boil Time: 100 Boil Gravity: 1.192 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 9:24 AM Notes:
Hop Water	No Profile Selected	5.5 Gallons	1.002	1	0.21	3.71	0.4 °L	490	2
Author: Del Sarto Boil Size: 5.75 Gallons Boil Time: 15 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 3:37 AM Notes: Dry hop before pitching yeast for bio transformation. 4ml was too acidic, trying 2ml Champaign yeast left a sulfer aroma. trying american ale yeast as I currently have a beer fermenting with it. Second attempt will do all additions in a 1.5L starter then water down (with RO) after fermentation is complete. Continuing with Idaho Gem, the last batch was tasty and I have a lot on hand.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.01	1.002	1.07	22.54	1.12 °L	490	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/3/2022 1:58 AM Notes:
Awesome Recipe	Fruit Cider	5 Gallons	1.002	1	0.19	0	0 °L	490	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 1:44 AM Notes:
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