Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stouty McStoutface	American Stout	6 Gallons	1.069	1.017	6.79	17.68	39.05 °L	530	1
Author: Captain Sobel Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 7:21 PM Notes:
Rory's Lil Pale Ale	American Pale Ale	5 Gallons	1.052	1.014	5.01	20.4	6.95 °L	530	0
Author: cnubez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 1:31 AM Notes: 4oz of whole cone Cascade hops were used to create a hop tea, heated to 170F and steeped for 45 minutes before adding to the secondary wort.
El Dorado Sunset (EDSv1 BGA)	British Golden Ale	21 Litres	1.027	1.008	2.51	13.64	2.56 °L	530	1
Author: Angry Brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 11:11 AM Notes:
Hop Dump Pale Ale	American Pale Ale	11.5 Gallons	1.047	1.008	5.08	55.81	6.7 °L	530	1
Author: nkldrgr Boil Size: 13.41 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 2/12/2023 5:46 PM Notes:
English IPA V2	English IPA	6 Gallons	1.069	1.017	6.89	57.59	8.85 °L	530	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 10:37 PM Notes: Brewed on January 29th, 2023 via the BIAB Method. Strike volume = 9 gallons Strike temp = 159.5 degrees F Starting mash temp = 152.8 degrees F Mash time = 60 minutes SG = 8 gallons @ 12.8 Brix = 1.0518 g/L OG = 6 gallons @ 16.8 Brix = 1.0689 g/L FG = 5 gallons in keg @ 9 Brix = 1.017 g/L (after correction for alcohol) All 5 gallons (19 L) kegged on February 15, 2023
West Australian Beginnings	Australian Sparkling Ale	21 Litres	1.047	1.009	4.96	25.49	4.69 °L	530	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 11:35 PM Notes:
Murtagh's Wee Heavy	Wee Heavy	5.5 Gallons	1.074	1.021	6.85	29.2	22.77 °L	530	0
Author: Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 2:51 AM Notes:
Basic Irish Stout	Irish Stout	32 Litres	1.047	1.008	5.14	22.15	50 °L	530	1
Author: Boil Size: 37.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 7:43 AM Notes:
Jan Ale	British Brown Ale	10 Litres	1.064	1.016	6.31	47.87	17.8 °L	530	0
Author: Mimikun Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 8:27 PM Notes:
Laffy Taffy	American Brown Ale	2 Gallons	1.054	1.01	5.73	30.78	25.49 °L	530	1
Author: Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 4:43 AM Notes:
Copperleaf NEIPA	American IPA	6.5 Gallons	1.053	1.01	5.64	46.19	4.94 °L	530	0
Author: ScottAckerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 6:08 PM Notes: Gypsum = .2 grams/gallon CaCl = .6 grams/gallon Epsom = .1 gram/gallon Canning Salt = .2 grams/gallon Lactic Acid = .5ml/gallon mash, .25 ml/gallon sparge ( I am using 5 gallons mash water and 6 gallons sparge water).
Strata IPA	American Pale Ale	22 Litres	1.047	1.009	5	45.05	4.96 °L	530	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 11:40 PM Notes: Added 3.93 phos acid to mash. Ph 4.3 Got 75/77% eff. OG 1.051 Dry hop was meant to be 100g strata and 50 mosaic but I stuffed up Really nice beer . def make again
Chocolate Milk Stout	American Stout	5.5 Gallons	1.069	1.027	5.48	40.98	38.47 °L	530	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 6:47 PM Notes: Beer was brewed on April 26, 2019. During the mash, I stirred the grains several times to try to improve mash efficiency. I also wanted to make sure I had enough enzymatic activity because my diastatic power was somewhat low at 30. This is why I did a protein rest for 30 minutes. I wanted a dry stout, so I did two saccharin rests, one at 145 and then one at 152. The original %Brix was 16.9%, which converts to OG = 1.069. I also measured using a hydrometer and obtained the same results (1.070). This gives a mash efficiency of 72%. Transferred to keg on May 17, 2019. Final %Brix was 8.9%, which when adjusted for alcohol content converts to 1.017 FG. This yields a 6.92% ABV. 4 oz of cacao nibs were infused in 10 oz vodka for 2 days and transferred to keg at time of beer transfer. This adds 0.62% ABV, for a total of 7.53% ABV
Rapture Blonde Ale	Blonde Ale	20.8 Litres	1.043	1.011	4.21	23.03	5.94 °L	530	0
Author: snarf Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:18 PM Notes:
Basic Brown Ale V1.4	American Brown Ale	6 Gallons	1.051	1.012	5.07	27.21	17.66 °L	530	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 1:18 AM Notes:
Berounský Bahno	Best Bitter	12.5 Litres	11.24	3.124	4.33	38.21	7.31 °L	530	2
Author: Boil Size: 15.25 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 12:16 PM Notes:
Rye Pale Ale	American Pale Ale	5.25 Gallons	1.053	1.013	5.2	44.48	5.97 °L	530	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:35 PM Notes: anticipate DH#1 1 ounce citra @1 week into fermentation anticipate DH#2 1 ounce citra Keg hopping
Bateman's Dark Mild	Dark Mild	5.5 Litres	1.037	1.009	3.69	24.5	22.91 °L	530	0
Author: BillyD Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 11:44 AM Notes:
Jack's Pale Ale	Blonde Ale	5.5 Gallons	1.047	1.009	5.01	34.59	3.37 °L	530	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 11:03 PM Notes:
Pale Mild	British Golden Ale	5 Gallons	1.036	1.011	3.29	15	7.5 °L	530	0
Author: Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 6:08 AM Notes:
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