Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 212 °F
|
60 min |
13.79 |
66.7% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
10 min |
2.81 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.4 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
4 gal |
|
Sparge |
-- |
160 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Munich (Dark Lager)
"Onkel Dunkle" Dunkles Bock beer recipe by Jean1. All Grain, ABV 6.72%, IBU 16.6, SRM 25.32, Fermentables: (Munich Light, Pilsner, Dark Munich, Carafa III, Acidulated Malt, Victory) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Epsom Salt, Gypsum, Citric acid, Chalk, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-16 13:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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