Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Floppy Colon Beer	Weizenbock	5.5 Gallons	1.069	1.017	6.89	18.15	4.42 °L	491	0
Author: MFED Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 3/14/2020 1:35 AM Notes: I have made this a dozen times, simple (ALMOST SMASH), the recipe is very forgiving. It may be better with Amber LME instead of Lite, but I can't remember. I like when the color is lighter, so people do not expect the quick buzz.. watch out. Add the champagne yeast after a week or so in the fermentor.. no rush.
Belgian Specialty Ale Christmas - 2023	Belgian Specialty Ale	100 Litres	1.071	1.017	7.15	25.58	25.23 °L	491	0
Author: BREWNIC Boil Size: 109.15 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 12/11/2023 5:36 PM Notes:
Dubbelhoppig	Belgian Dubbel	40 Litres	1.064	1.011	7.06	43.82	27.31 °L	491	0
Author: UTHOKA Boil Size: 47.57 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 2:08 PM Notes:
Haze Craze 03282023	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	6.9	60.72	6.32 °L	491	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 5:08 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.069	1.016	6.92	54.32	32.95 °L	491	0
Author: Cody Hubert Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 6:08 PM Notes:
Feel Good Music NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.065	1.013	6.89	34.46	5.25 °L	491	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 8:37 PM Notes:
Just For Fun Imperial	American IPA	10 Gallons	1.063	1.011	6.78	57.81	5.3 °L	491	0
Author: ncn Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 8:54 PM Notes: have not decided dry hop profile yet imperial dry hop Azacca lupo 14 grams mosaic/5 gallons fermentis 05/5 gallons dry hop galaxy 11 grams mosaic 20 grams lupo bru 1. / 12grams lipomax O G 1.062 FG fermentus 05. F G 1.014 ABV 6.3 FERMENNYUS FEMNTED MUCH FASTER imperial 1.016 ABV 6.25
8/21/21 Fresh Hop Hip Hop Honey	American IPA	5.5 Gallons	1.065	1.011	7.01	32.59	4.53 °L	491	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 11:56 PM Notes:
Munjo's Nz Pale Ale	Specialty IPA: New England IPA	23 Litres	1.062	1.011	6.78	29.46	5.32 °L	491	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 8:31 AM Notes:
Alex. All. Grain. Ale. Wow!	Imperial IPA	7.25 Gallons	1.077	1.024	7.01	88.18	11.32 °L	491	0
Author: Alex Komodore Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.5 Creation Date: 4/26/2020 5:39 PM Notes:
Rogue ONe Oatmeal Stout	Oatmeal Stout	16 Litres	1.07	1.016	7.1	35.3	35.05 °L	491	0
Author: Brettira Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 5:24 AM Notes: OG - 1.070 FG - 1.022 ABV - 6.3%
Souts McGouts	American Stout	5 Gallons	1.065	1.013	6.83	60.81	37.97 °L	491	0
Author: Proprium Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 11:45 PM Notes:
Pseudo Trip	Belgian Tripel	4.6 Gallons	1.066	1.011	7.11	40.46	6.68 °L	491	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 10/7/2019 11:31 PM Notes:
5o DMayo Stout	Foreign Extra Stout	20 Litres	17.908	5.177	7	40	34.3 °L	491	1
Author: Janjal Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 3L Creation Date: 1/7/2019 9:48 PM Notes:
Rye Blond	Belgian Blond Ale	6.5 Gallons	1.064	1.011	7	25.34	4.96 °L	491	0
Author: 3BirdBrewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:40 PM Notes:
El Classic	American IPA	13 Gallons	1.063	1.011	7.1	99.49	5.72 °L	491	0
Author: JackMcCormish Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 8:22 PM Notes:
Old English Ale	Old Ale	10 Gallons	1.081	1.027	7.1	27.74	14.52 °L	491	0
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:41 PM Notes: - Add Irish Moss into the last 10 minutes of the boil. First re-hydrate the Irish Moss in some cold water for 20 minutes prior to adding o the boil. Starter Information - 2 Step 3 Liter Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.081 (1.xxx) Wort Volume: 10 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/10/03 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.14M cells / mL / °P Target Pitch Rate Cells: 740 billion cells Difference: -640 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.32 Ending Cell Count: 531 billion cells Resulting Pitch Rate: 0.72M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Increase: 1.2 Intial Cells Per Extract (B/g): 1.72 Ending Cell Count: 893 billion cells Resulting Pitch Rate: 1.21M cells / mL / °P Starter meets desired pitching rate!
MS IPA	American IPA	12 Litres	1.071	1.017	7.14	45.57	6.5 °L	491	0
Author: Drogba Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 1:29 AM Notes:
Matilda Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.068	1.015	7	26.17	11.43 °L	491	0
Author: bradberg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 5:48 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.065	1.013	6.81	48.81	5.81 °L	491	0
Author: zinchuk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 1:26 PM Notes:
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