Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#49 Dadler I Ræva	Belgian Dubbel	40 Litres	1.065	1.01	7.21	26	14.15 °L	534	0
Author: OvreBakkeGardsbryggeri Boil Size: 47 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 6:46 PM Notes: Skal tilsettes 100 g. hakkede dadler - 5 min kok sammen med sukker og kandissukker. https://docs.google.com/document/d/1sRrrxdMWEsSzWrbh6kHaua5-SJMMMqkKos7u8JbMAuw/edit https://www.7fjellbryggeri.com/recipe/brewourSinterklaas/
Tiny Wings	American Pale Ale	5 Gallons	1.067	1.012	7.21	64	8.29 °L	534	1
Author: Console Craft Brewing Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/28/2024 11:46 PM Notes:
Biere De Garde A L'eau De Bouleau	Bière de Garde	4.5 Litres	1.061	1.006	7.31	19.35	11.01 °L	534	0
Author: Steven Weijkamp Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 10:08 PM Notes: Birch sap (eau de bouleau) was tapped from trees and used to brew this beer. The yeast used is not clean Champagne yeast but instead the reused lees from a honeywine brew which was fermented using the wild yeasts in the honey and added champagne yeast. The hops used were wild picked and stored in the freezer (-19C).
8’s Mutt Brown	American Stout	22 Litres	1.071	1.013	7.57	44.06	32.64 °L	534	0
Author: Poet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 1:02 AM Notes:
Awesome Recipe	Robust Porter	5.5 Gallons	1.076	1.018	7.69	20.9	50 °L	534	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/15/2022 2:48 AM Notes:
Brewhound Octoberfest	Märzen	5 Gallons	1.071	1.016	7.17	25	12.03 °L	534	0
Author: PhillipPugh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 8/31/2022 6:33 PM Notes: My 2022 Holiday beer. 1.060 preboil 1.065 post boil FG 6.2% ABV
Carajillo Stout	No Profile Selected	47 Litres	1.068	1.014	7.15	0	44.17 °L	534	0
Author: heros Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 3:38 AM Notes:
Hell Diver Of Lykos	American IPA	5.25 Gallons	1.076	1.02	7.26	52.12	5.45 °L	534	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 9:45 PM Notes: 5.5 Gallon Mash 3 Gallon Sparge Mash at 157* Measure out 11g of CC and 6g of Epsom Salt Put around 12g of the total into the mash and leave the rest for the sparge. Put 4g Canning Salt directly in the boil. 5/6/21 7:10 added mash salts as began mash in Temp 161 for mash in. Once complete set to 157* Checked at 7:30 and pump was on too high and wort spilling through overflow. Likely some grain will get down there. 8:10 raised temp For mash out 8:17 raised basket and began sparge Really slow sparge. 9:50 took basked off to continue to drain in pot. Have about 6g so far. Added 4g canning salt to the boil Put last runnings into the kettle. Total pre boil of 6.25G @ 1.060 10:30 reached boil added 0.25oz Mosaic 11:15 added 1lb brewers crystals and 5tsp yeast nutrient. 11:25 started running chiller 11:35 turned off element a m d cooled to 190 11:40 added whirlpool hops 12:10 resume cooling and transferring Collected 5.25G @ 1.076 Pitched yeast at around 69* and set fridge to 67* 5/7 turned up heat to 68* 5/9. Added first dry hops (2oz each citra mosaic, Galaxy) Turned up temp to 70. 5/11 10am. Turned temp up to 72. 4pm specific gravity at 1.024 5/12 5pm specific gravity at 1.021 5/16 dropped temp to 60 and dry hopped. 5/17 dropped temp to 38 5/19 kegged Got about 4.25 gallons at 1.020 for 7.35%
Boland IPA #5 (Island Milkshake IPA)	Specialty IPA: New England IPA	5.5 Gallons	1.088	1.029	7.71	14.51	8.05 °L	534	1
Author: Tophoo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 1:51 PM Notes:
Time Change Gravøl	Wild Specialty Beer	27 Gallons	1.067	1.01	7.45	18.83	6.77 °L	534	5
Author: Conanicut Brewing Boil Size: 29.55 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 11:06 PM Notes: BAG THE CHIPS so they don't gum up composting. Mash berries and oak chips for 60 mins @ 160F, then add in grains for 90 mins.
Stilig	Specialty IPA: Rye IPA	23 Litres	1.073	1.015	7.69	77.16	13.75 °L	534	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 2/12/2017 12:40 AM Notes:
Paloma Gose	Gose	46 Gallons	1.074	1.017	7.4	0	4.43 °L	534	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 4:41 PM Notes: Sour with Good Belly Like Normal. Used 60ml Lactic 88 in Mash for pH and 6oz Lactic 88 in kettle to keep out bacteria. Shoot for 4.4pH pre souring.
Solar Tsunami Clone Attempt	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.014	7.37	66.28	7.29 °L	534	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:14 PM Notes:
Tropical Stout	Tropical Stout	10 Litres	1.074	1.018	7.28	47.15	50 °L	534	0
Author: Ivan B. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 3:10 PM Notes:
The Jack Smashe'	Experimental Beer	5 Gallons	1.068	1.011	7.45	21.43	16.86 °L	534	1
Author: baumdrop Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 8:48 PM Notes:
The Germ (Hopped Dark English)	Mixed-Style Beer	6 Gallons	1.08	1.024	7.43	73.57	39.98 °L	534	0
Author: SgtDimples Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 2:38 AM Notes: I let all my adjunct sit around 120F for a half an hour while the rest of my strike water came to temp. I got my strike water around 170F and started base mash, it sat around 152-155 I then put my protein rested adjunct on the burner and brought it up to 180, and added it back to the primary. This took about 30 min to heat up. Base mash with adjunct was brought to about 155-158, so I decided to take some of the newly mixed mash and do a single decoction. Edit: my thermometer was off by 8-10 degrees, resulting in a final gravity of 1.036. Beers had pitched enzymes until it reached 1.015 gravity and then pasteurized the beer prior to kegging.
Belgian Ipa	Specialty IPA: Belgian IPA	4 Gallons	1.071	1.013	7.59	54.04	5.01 °L	534	0
Author: counterbrewrecipes Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.8205 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 7:59 AM Notes: .5 liter of slurry
White Stout	Sweet Stout	6 Gallons	1.085	1.03	7.25	33.9	8.94 °L	534	2
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2019 8:17 PM Notes: 3L starter, 10.9 oz DME Bourbon soaked oak chips in secondary. Tastes almost exactly like Dragon's Milk White.
Sacrelicious	Specialty IPA: New England IPA	6 Gallons	1.078	1.021	7.4	70.51	7.16 °L	534	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:03 AM Notes:
MB Ugly Fish IPA	American IPA	5.5 Gallons	1.076	1.021	7.25	90.31	5.14 °L	534	1
Author: Razz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 4:22 PM Notes:
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