Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holy Maltrimony	Festbier	30 Litres	1.045	1.007	4.88	31.61	3.1 °L	426	2
Author: wingbackbrewco Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:38 PM Notes:
Big Booty Wenches V.2	American IPA	4.75 Gallons	1.048	1.011	4.87	23.58	4.7 °L	426	0
Author: Reach Around Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 1/1/2023 4:10 PM Notes:
ニュー・キネマ・パラダイス	No Profile Selected	290 Litres	1.044	1.007	4.9	38.71	2.82 °L	426	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 9:26 AM Notes: 発酵温度12℃、熟成温度2℃
Octoberfest	Oktoberfest/Märzen	58 Litres	1.045	1.008	4.79	21.26	7.77 °L	426	0
Author: Boil Size: 65.07 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 6:21 AM Notes:
Сream Ale	Cream Ale	550 Litres	12.197	3.162	4.83	16.61	3.24 °L	426	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 11:58 AM Notes:
Hirakasa Lager	International Pale Lager	5.5 Gallons	1.04	1.004	4.85	25.7	4.91 °L	426	0
Author: Dosfiend Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 3:36 AM Notes: So this is a smash between Omegas Psuedolager and Clawhammer's Japanese Lager. Will post brew notes once it's done. Hirakasa translates to Needle Umbrella in Japanese. It's essentially gibberish but it's an old inside joke with a Japanese buddy of mine. 4/6/21 Edit This has been modified. The first brew did not go so well. The mash step wasn't long enough for the high amount of flaked rice and the final product was starchy and not great. So I reduced the over all grain bill and reduced the rice to 30% instead of 40%. Increased mash step by 15 mins and lowered the mash temp to 152. And increased the boil time to 90 mins. Also dropped the amount of hops to lower the ibu and added .25 lbs of Caramel malt for color. Will post new notes when I brew again. 4/9/22 Edit Brewed it today. The protein rest, 90 min mash and 90 min boil helped immensely. Nailed the conversion and hit my 1.041 target OG. My only change is the Aromatic Munich Malt. It needs to be there for color.
First Dry Stout	Dry Stout	5 Gallons	1.045	1.008	4.86	37.37	39.08 °L	426	0
Author: George007 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: BrownSugar Priming Amount: 2.4 oz Creation Date: 1/14/2021 2:47 PM Notes:
Kolsch	Kölsch	21 Litres	1.043	1.006	4.81	21.7	3.31 °L	426	0
Author: Dic_Rodgers Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 7:11 AM Notes:
Breakfast Before Dawn	Oatmeal Stout	35 Gallons	1.043	1.005	4.89	30.77	30.69 °L	426	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2019 6:54 PM Notes:
Skye XPA	American Pale Ale	40 Litres	1.047	1.011	4.81	26.72	4.08 °L	426	1
Author: Cain Piper Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 3:04 AM Notes:
Rock House Collab	Witbier	110 Gallons	1.049	1.011	4.89	35.86	4.56 °L	426	0
Author: MirrorTwin Boil Size: 122 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 12:13 PM Notes:
Hell's Ange'Ale	Strong Bitter	10 Litres	1.048	1.012	4.83	47.18	12.3 °L	426	1
Author: Nico_LeBarrel Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 59 Mash Thickness: 5.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 12:50 PM Notes: Current Brewhouse efficiency between 55% and 58% (1.19 kg of sugar out of 2.66 kg of Grain)
No Brainer APA	American Pale Ale	1000 Litres	1.049	1.012	4.82	38.33	3.71 °L	426	0
Author: Rml0106 Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 9:03 AM Notes:
ESB 20/07/2018	Extra Special/Strong Bitter (ESB)	26 Litres	1.05	1.012	4.9	30.3	14.38 °L	426	0
Author: Rafal Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 8:08 PM Notes:
Easy Ale (Huell / Mandarina)	Blonde Ale	5.5 Gallons	1.048	1.011	4.86	72.94	4.25 °L	426	0
Author: gcubed Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 1:14 AM Notes:
Balaton	American Pale Ale	36 Litres	11.884	2.827	4.83	35.36	7.16 °L	426	0
Author: nurse02 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 8:37 AM Notes:
Saison.bull	Saison	19 Litres	1.047	1.01	4.85	2.88	4.31 °L	426	0
Author: .Bull Brewing Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 1:35 PM Notes: Yeast Lallemand "Belle Saison": "Extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews." Beware of Sacch. Cere. Diastaticus....
Infamous TooferaB Hefeweizen - DIY BrewHouse	Weissbier	5.5 Gallons	1.05	1.014	4.79	19.24	3.48 °L	426	0
Author: DIY Craft Beverage Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 2:48 AM Notes:
J-Red LME	Scottish Export	6 Gallons	1.05	1.012	4.91	16.93	19.71 °L	426	0
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 9:59 PM Notes: the "new z Dark Chocolate Malt" is a home toasted dark steel cut oat had no other grain to choose that replicated the color ... after primary stopped //added 2 oz of whisky barrel chips soaked in Jameson / left 2 weeks to sit on oak
Red Flanders	Irish Red Ale	20 Litres	1.045	1.008	4.81	38.42	9.27 °L	426	0
Author: Bos Brewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 9:38 AM Notes:
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