Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AmaCit IPA	American IPA	27 Litres	1.048	1.008	5.23	46.14	8.73 °L	554	1
Author: AntinKuntinBeer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 4:31 PM Notes:
Millennially Coffee	American Amber Ale	8 Gallons	1.047	1.012	4.66	32.35	13.57 °L	554	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 8:10 PM Notes:
Nutcastle Brown	British Brown Ale	5.5 Gallons	1.05	1.009	5.45	29.91	18.44 °L	554	0
Author: Craft Solutions Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 8:49 PM Notes:
There Goes The Fking Door	Strong Bitter	5 Gallons	1.06	1.019	5.41	46.49	13.5 °L	554	2
Author: Sandy Feet Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/30/2022 4:50 PM Notes:
Hornby's Genius	Irish Stout	21 Litres	1.044	1.013	4.07	46.21	33.27 °L	554	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:16 PM Notes:
APA	American Pale Ale	18 Litres	1.055	1.012	5.65	24.97	6.76 °L	554	0
Author: Caio Tuma Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 1:28 AM Notes:
Juicy IsaacPA	American IPA	23 Litres	1.065	1.013	6.83	63.72	7.53 °L	554	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 10:26 AM Notes:
Jamil's Dark Mild	Sweet Stout	3 Gallons	1.041	1.013	3.71	18.07	22.59 °L	554	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 6:13 PM Notes: Ferment at 67F
Hefeweizen	Weissbier	5.5 Gallons	1.048	1.012	4.69	12.55	4.85 °L	554	2
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 8:56 PM Notes: Specifications Original Gravity: 1.046 (11.5° P) Final Gravity: 1.010 (2.5° P) ABV: 4.7% IBU: ~9 SRM: ~4 Directions Mash in with a protein rest at 122° F (50° C) for 20 minutes. Raise to 152° F (66° C) and hold for one hour. Mash out at 168° F (76° C). Boil for 90 minutes, chill, aerate, and pitch the yeast when temperature of the wort is about 65° F (18° C). Ferment for one week or until terminal gravity is reached. Prime with sugar and bottle or force carbonate in a keg when complete.
Pale Ale	American Pale Ale	5.5 Gallons	1.045	1.007	5.02	31.02	4.13 °L	554	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 8:01 PM Notes: To maintain the aromatic profile at the end of the fermentation, Fermentis recommends to crop this yeast as soon as possible after fermentation.
Dead Ringer American IPA	American IPA	10 Gallons	1.066	1.012	7.14	47.04	8.19 °L	554	1
Author: Hepler Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:57 PM Notes:
IMPERIAL STOUT	Imperial Stout	15 Litres	1.119	1.03	11.71	0	49.4 °L	554	0
Author: Plesca Mihai Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 8:28 PM Notes:
Celebrator	Doppelbock	4.25 Gallons	1.074	1.024	6.6	20.6	25.01 °L	554	0
Author: Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 9:45 PM Notes:
ANYTHING FROM THE TROLLEY DEER	Strong Bitter	3 Gallons	1.068	1.023	5.95	29.56	12.51 °L	554	0
Author: jacksonreimers Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 2:45 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.066	1.012	7.06	35.06	17.3 °L	554	2
Author: Jett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 11:54 AM Notes:
Kjeller 5 - Lille Ludwig IPA	American IPA	10 Litres	1.056	1.01	5.97	49.56	5.92 °L	554	0
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 12:35 PM Notes:
Old Goat	Doppelbock	5.5 Gallons	1.077	1.015	8.1	21.83	14.93 °L	554	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 4:05 AM Notes:
Ant Ale Smash	American Pale Ale	60 Litres	1.058	1.012	6	36.84	6.4 °L	554	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 8:54 PM Notes:
GB033	American Pale Ale	35 Litres	1.05	1.012	5.04	35.33	5.24 °L	554	0
Author: Roget Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 10:09 PM Notes: 1st Yeast Starter 1.2L Approx 100ml Slurry OG 1.050 FG 1.012 20l @1.9 86g Dextrose 11l @1.95g Dextrose
EYE PEE EH?	American IPA	5.5 Gallons	1.067	1.021	5.95	53.13	11.16 °L	554	0
Author: HB sean Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 5:46 PM Notes:
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