|
Floppy Colon Beer
|
Weizenbock
|
5.5 Gallons |
1.069 |
1.017 |
6.89 |
18.15 |
4.42 °L
|
491 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 3/14/2020 1:35 AM |
Notes: I have made this a dozen times, simple (ALMOST SMASH), the recipe is very forgiving. It may be better with Amber LME instead of Lite, but I can't remember. I like when the color is lighter, so people do not expect the quick buzz.. watch out.
Add the champagne yeast after a week or so in the fermentor.. no rush. |
|
|
Belgian Specialty Ale Christmas - 2023
|
Belgian Specialty Ale
|
100 Litres |
1.071 |
1.017 |
7.15 |
25.58 |
25.23 °L
|
491 |
0 |
|
|
|
| Boil
Size: 109.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 12/11/2023 5:36 PM |
| Notes: |
|
|
Dubbelhoppig
|
Belgian Dubbel
|
40 Litres |
1.064 |
1.011 |
7.06 |
43.82 |
27.31 °L
|
491 |
0 |
|
|
|
| Boil
Size: 47.57 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 2:08 PM |
| Notes: |
|
|
Haze Craze 03282023
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.9 |
60.72 |
6.32 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 5:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.069 |
1.016 |
6.92 |
54.32 |
32.95 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 6:08 PM |
| Notes: |
|
|
Feel Good Music NEIPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.065 |
1.013 |
6.89 |
34.46 |
5.25 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 8:37 PM |
| Notes: |
|
|
Just For Fun Imperial
|
American IPA
|
10 Gallons |
1.063 |
1.011 |
6.78 |
57.81 |
5.3 °L
|
491 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2021 8:54 PM |
Notes: have not decided dry hop profile yet
imperial dry hop Azacca
lupo 14 grams mosaic/5 gallons
fermentis 05/5 gallons
dry hop
galaxy 11 grams
mosaic 20 grams lupo
bru 1. / 12grams lipomax
O G 1.062
FG fermentus 05. F G 1.014
ABV 6.3
FERMENNYUS FEMNTED MUCH FASTER
imperial 1.016 ABV 6.25 |
|
|
8/21/21 Fresh Hop Hip Hop Honey
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.01 |
32.59 |
4.53 °L
|
491 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 11:56 PM |
| Notes: |
|
|
Munjo's Nz Pale Ale
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.011 |
6.78 |
29.46 |
5.32 °L
|
491 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 8:31 AM |
| Notes: |
|
|
Alex. All. Grain. Ale. Wow!
|
Imperial IPA
|
7.25 Gallons |
1.077 |
1.024 |
7.01 |
88.18 |
11.32 °L
|
491 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.5 |
Creation
Date: 4/26/2020 5:39 PM |
| Notes: |
|
|
Rogue ONe Oatmeal Stout
|
Oatmeal Stout
|
16 Litres |
1.07 |
1.016 |
7.1 |
35.3 |
35.05 °L
|
491 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 5:24 AM |
Notes: OG - 1.070
FG - 1.022
ABV - 6.3% |
|
|
Souts McGouts
|
American Stout
|
5 Gallons |
1.065 |
1.013 |
6.83 |
60.81 |
37.97 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 11:45 PM |
| Notes: |
|
|
Pseudo Trip
|
Belgian Tripel
|
4.6 Gallons |
1.066 |
1.011 |
7.11 |
40.46 |
6.68 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 10/7/2019 11:31 PM |
| Notes: |
|
|
5o DMayo Stout
|
Foreign Extra Stout
|
20 Litres |
17.908 |
5.177 |
7 |
40 |
34.3 °L
|
491 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 3L |
Creation
Date: 1/7/2019 9:48 PM |
| Notes: |
|
|
Rye Blond
|
Belgian Blond Ale
|
6.5 Gallons |
1.064 |
1.011 |
7 |
25.34 |
4.96 °L
|
491 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 9:40 PM |
| Notes: |
|
|
El Classic
|
American IPA
|
13 Gallons |
1.063 |
1.011 |
7.1 |
99.49 |
5.72 °L
|
491 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 8:22 PM |
| Notes: |
|
|
Old English Ale
|
Old Ale
|
10 Gallons |
1.081 |
1.027 |
7.1 |
27.74 |
14.52 °L
|
491 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 5:41 PM |
Notes: - Add Irish Moss into the last 10 minutes of the boil. First re-hydrate the Irish Moss in some cold water for 20 minutes prior to adding o the boil.
Starter Information - 2 Step 3 Liter
Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG):
1.081
(1.xxx)
Wort Volume:
10
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2018/10/03
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 0 days old, the viability is estimated at 100%.
Cells Available:
100 billion cells
Pitch Rate As-Is:
0.14M cells / mL / °P
Target Pitch Rate Cells:
740 billion cells
Difference:
-640 billion cells
Needs starter (see below), or more yeast.
Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
100
(Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
3
1.036
DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.32
Ending Cell Count:
531 billion cells
Resulting Pitch Rate:
0.72M cells / mL / °P
Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step.
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
3
1.036
DME Required:
10.9 oz, 308.1 g
Increase:
1.2
Intial Cells Per Extract (B/g): 1.72
Ending Cell Count:
893 billion cells
Resulting Pitch Rate:
1.21M cells / mL / °P
Starter meets desired pitching rate!
|
|
|
MS IPA
|
American IPA
|
12 Litres |
1.071 |
1.017 |
7.14 |
45.57 |
6.5 °L
|
491 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 1:29 AM |
| Notes: |
|
|
Matilda Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.068 |
1.015 |
7 |
26.17 |
11.43 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 5:48 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
21 Litres |
1.065 |
1.013 |
6.81 |
48.81 |
5.81 °L
|
491 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 1:26 PM |
| Notes: |
|
|
|
|