Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Stout (Dublin) DME	Dry Stout	10 Gallons	1.048	1.012	4.77	41.73	37.92 °L	490	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 8:50 PM Notes:
Kolsch	Kölsch	23 Litres	1.048	1.012	4.69	17.57	3.31 °L	490	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2024 7:13 PM Notes:
Final Out IPA	American Pale Ale	5 Gallons	1.049	1.013	4.7	28.14	5.09 °L	490	2
Author: Ronis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 8/6/2023 12:11 PM Notes:
James Brown Ale(HomebrewhappyHour.com)	American Amber Ale	5.25 Gallons	1.049	1.013	4.64	22.51	20.7 °L	490	1
Author: william@bellavance.co Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 10:27 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.049	1.013	4.81	21.93	6.23 °L	490	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 12:52 AM Notes:
Citra Session Pale Ale MoreBeer.com	American Pale Ale	5.5 Gallons	1.044	1.008	4.73	44.24	4.4 °L	490	1
Author: william@bellavance.co Boil Size: 8.13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 11:16 PM Notes:
Lifeline	Dark Mild	440 Litres	1.046	1.011	4.62	24.39	21.15 °L	490	0
Author: MrSawdust Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 9:24 PM Notes:
Lager	Munich Helles	18.5 Litres	1.042	1.007	4.61	23.42	3.54 °L	490	0
Author: ben.posk Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 10:44 PM Notes:
Gose First	Gose	5.5 Gallons	1.046	1.01	4.68	12.71	3.91 °L	490	0
Author: Bruzze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 10:40 PM Notes:
Suds	Light American Lager	10 Gallons	1.04	1.004	4.64	22.46	11.18 °L	490	0
Author: Haydenb14 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 1:39 PM Notes:
Continental Ale 3.1	American Pale Ale	11.5 Gallons	11.552	2.584	4.78	21.54	3.76 °L	490	0
Author: EdK Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 4:09 PM Notes:
Maine Peeper Pale Ale	American Pale Ale	5 Gallons	1.048	1.011	4.81	44.84	3.42 °L	490	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/1/2020 5:00 PM Notes: Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C), adding the dry hops after 1 week. After 5 days on the hops, rack into secondary, or cold crash and package.
Gillo's Rice Lager	International Pale Lager	15 Litres	1.046	1.01	4.77	24.15	3.18 °L	490	0
Author: Gillo Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 12:06 AM Notes:
Lemongrass Mint Ginger Rice Ale	International Pale Lager	5.5 Gallons	1.048	1.011	4.8	18.25	3.02 °L	490	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 10:56 PM Notes: 2oz lemongrass @ 12 minutes, 1oz mint leave @ 10 minutes, 1oz ginger @ 8 minutes
Festbier	Festbier	5.5 Gallons	1.05	1.015	4.65	24.9	5.25 °L	490	0
Author: kdnse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 6:16 PM Notes: x2 step the starter SLOW starting yeast
Awesome Recipe	Cream Ale	6.1 Gallons	1.044	1.007	4.85	16.88	3.81 °L	490	0
Author: Stymie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 4:03 PM Notes:
Hoppy Session Wheat	American Pale Ale	6 Gallons	1.046	1.009	4.75	31.43	3.59 °L	490	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 9:09 PM Notes:
Dead Pony Club Clone	American Pale Ale	50 Litres	1.047	1.011	4.73	39.04	10.91 °L	490	0
Author: Sondre Ljoså Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2 per 0,5 Creation Date: 2/19/2018 9:36 AM Notes: Starter på 2 L. en pakke gjær
Late Hopped Bitter	Strong Bitter	3.5 Gallons	1.051	1.015	4.68	45.55	3.75 °L	490	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 12:28 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.048	1.012	4.73	47.01	8.75 °L	490	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:29 PM Notes:
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