|
Irish Stout (Dublin) DME
|
Dry Stout
|
10 Gallons |
1.048 |
1.012 |
4.77 |
41.73 |
37.92 °L
|
490 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2020 8:50 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
23 Litres |
1.048 |
1.012 |
4.69 |
17.57 |
3.31 °L
|
490 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2024 7:13 PM |
| Notes: |
|
|
Final Out IPA
|
American Pale Ale
|
5 Gallons |
1.049 |
1.013 |
4.7 |
28.14 |
5.09 °L
|
490 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 8/6/2023 12:11 PM |
| Notes: |
|
|
James Brown Ale(HomebrewhappyHour.com)
|
American Amber Ale
|
5.25 Gallons |
1.049 |
1.013 |
4.64 |
22.51 |
20.7 °L
|
490 |
1 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 10:27 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.049 |
1.013 |
4.81 |
21.93 |
6.23 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 12:52 AM |
| Notes: |
|
|
Citra Session Pale Ale MoreBeer.com
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.73 |
44.24 |
4.4 °L
|
490 |
1 |
|
|
|
| Boil
Size: 8.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 11:16 PM |
| Notes: |
|
|
Lifeline
|
Dark Mild
|
440 Litres |
1.046 |
1.011 |
4.62 |
24.39 |
21.15 °L
|
490 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 9:24 PM |
| Notes: |
|
|
Lager
|
Munich Helles
|
18.5 Litres |
1.042 |
1.007 |
4.61 |
23.42 |
3.54 °L
|
490 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 10:44 PM |
| Notes: |
|
|
Gose First
|
Gose
|
5.5 Gallons |
1.046 |
1.01 |
4.68 |
12.71 |
3.91 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 10:40 PM |
| Notes: |
|
|
Suds
|
Light American Lager
|
10 Gallons |
1.04 |
1.004 |
4.64 |
22.46 |
11.18 °L
|
490 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 1:39 PM |
| Notes: |
|
|
Continental Ale 3.1
|
American Pale Ale
|
11.5 Gallons |
11.552 |
2.584 |
4.78 |
21.54 |
3.76 °L
|
490 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 4:09 PM |
| Notes: |
|
|
Maine Peeper Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.011 |
4.81 |
44.84 |
3.42 °L
|
490 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.4 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 9/1/2020 5:00 PM |
| Notes: Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C), adding the dry hops after 1 week. After 5 days on the hops, rack into secondary, or cold crash and package. |
|
|
Gillo's Rice Lager
|
International Pale Lager
|
15 Litres |
1.046 |
1.01 |
4.77 |
24.15 |
3.18 °L
|
490 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 12:06 AM |
| Notes: |
|
|
Lemongrass Mint Ginger Rice Ale
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.8 |
18.25 |
3.02 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 10:56 PM |
| Notes: 2oz lemongrass @ 12 minutes, 1oz mint leave @ 10 minutes, 1oz ginger @ 8 minutes |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.05 |
1.015 |
4.65 |
24.9 |
5.25 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.01 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 6:16 PM |
| Notes: x2 step the starter SLOW starting yeast |
|
|
Awesome Recipe
|
Cream Ale
|
6.1 Gallons |
1.044 |
1.007 |
4.85 |
16.88 |
3.81 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 4:03 PM |
| Notes: |
|
|
Hoppy Session Wheat
|
American Pale Ale
|
6 Gallons |
1.046 |
1.009 |
4.75 |
31.43 |
3.59 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 9:09 PM |
| Notes: |
|
|
Dead Pony Club Clone
|
American Pale Ale
|
50 Litres |
1.047 |
1.011 |
4.73 |
39.04 |
10.91 °L
|
490 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2 per 0,5 |
Creation
Date: 2/19/2018 9:36 AM |
| Notes: Starter på 2 L. en pakke gjær |
|
|
Late Hopped Bitter
|
Strong Bitter
|
3.5 Gallons |
1.051 |
1.015 |
4.68 |
45.55 |
3.75 °L
|
490 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 12:28 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.048 |
1.012 |
4.73 |
47.01 |
8.75 °L
|
490 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 9:29 PM |
| Notes: |
|
|
|
|