Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choctaw Woman Pomegranate Kettle Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.054	1.014	5.21	0	3.37 °L	426	0
Author: ChicoBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 4:51 PM Notes:
Halfling's SmokeLeaf Wheat	Specialty Smoked Beer	5 Gallons	1.054	1.015	5.19	24.66	20.41 °L	426	0
Author: jackmisner Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 5/31/2023 7:57 PM Notes:
Idaho 7 & Sabro Simple Pale	American Pale Ale	23 Litres	1.05	1.01	5.2	42.61	4.35 °L	426	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 10:18 AM Notes:
Citra Grapefruit Graf	Other Specialty Cider or Perry	5 Gallons	1.049	1.009	5.23	13.97	6.57 °L	426	0
Author: stickybrad@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 8:23 PM Notes: Place apple juice in refrigerator over night. Mash grains, sparge and squeeze to obtain 2 gallons of wort, follow hop schedule and at the end of the boil, add 64 oz fresh grapefruit. Add apple juice to fermenter, then add wort to it. Aerate and Pitch yeast. Dry hop once the fermentation has nearly subsided.
Witbier	Specialty IPA: White IPA	5.5 Gallons	1.054	1.014	5.23	61.22	3.58 °L	426	0
Author: Patrick Mainil Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 9/17/2022 4:59 PM Notes:
Newtonian ESB (variation)	Extra Special/Strong Bitter (ESB)	22 Litres	1.05	1.01	5.27	47.06	12.98 °L	426	0
Author: Serendipitous Mischief Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 2:31 PM Notes:
Centenniel Delight	Extra Special/Strong Bitter (ESB)	23 Litres	1.051	1.012	5.2	0	5.87 °L	426	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 10:01 PM Notes:
Irish Red Ale	Irish Red Ale	45 Litres	1.052	1.013	5.17	27.18	11.04 °L	426	0
Author: Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 271.5 g Creation Date: 6/25/2021 8:57 PM Notes:
Stupid Dog American Wheat Version 2	American Wheat Beer	5.5 Gallons	1.05	1.01	5.22	14.04	9.05 °L	426	1
Author: Stupid Dog Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 3:18 PM Notes:
Nietzsche Weissen	Weissbier	22 Litres	1.052	1.013	5.16	10.2	5.5 °L	426	0
Author: Storm Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 274.5 g Creation Date: 4/8/2021 5:31 PM Notes:
Extra Special Bitter	Strong Bitter	5.75 Gallons	1.053	1.013	5.19	37.88	11.53 °L	426	0
Author: pflynnku Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 8:19 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.051	1.011	5.22	38.61	5.93 °L	426	1
Author: Jay Sanderson Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 4:26 PM Notes:
Haze The Roof	Specialty IPA: New England IPA	6 Gallons	1.054	1.013	5.29	27.54	5.32 °L	426	1
Author: Jayfer Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 11:19 PM Notes:
Coconut Lime IPA	American IPA	5.5 Gallons	1.054	1.014	5.24	39.98	5.8 °L	426	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 3:40 PM Notes:
Porter	American Porter	11 Gallons	1.052	1.012	5.25	30.03	33.02 °L	426	1
Author: remathisjr@gmail.com Boil Size: 13.19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 10:01 PM Notes: dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil.
Cider #2	Common Cider	1 Gallons	1.052	1.013	5.14	0	0 °L	426	0
Author: ethandjay Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:10 AM Notes: 1 gal cider 1.052 --> 1.004
Pils	Czech Premium Pale Lager	50 Litres	1.051	1.012	5.16	21.93	3.58 °L	426	0
Author: choephel Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 1:54 PM Notes:
Süffizient	Märzen	20 Litres	13.473	3.905	5.16	26.08	4.54 °L	426	1
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 10.9 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 8:29 AM Notes:
Citra Pale Ale	American Pale Ale	22 Litres	1.049	1.009	5.28	38.72	7.89 °L	426	0
Author: DrøyHøy Brewers Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 7 Creation Date: 5/9/2018 9:51 PM Notes: Mash at 66 deg C for 60 min. Increase to 78 deg at 55 min for mash-out. Sparge at 78 deg C at 65 min to boil volume. Wirlpool at 75 deg C for 10 min. Cool to 17 deg C for pitching yeast Fermenting at 18 deg C Add dry hops at day 3-5 after yeast activity decline Increase to 20 deg C after dry hop removal (day 13-15) Total 21-35 days or until diacetyl is no longer noticeable
Forza Pale ALe	Blonde Ale	25 Litres	1.049	1.009	5.23	39.45	6.26 °L	426	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 6:16 PM Notes:
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