Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Pale To An American Tune	English IPA	21 Litres	1.048	1.01	4.97	56.28	3.99 °L	585	0
Author: Molebrew Boil Size: 26.4 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:47 PM Notes: The idea is to make a NEIPA, but using newer British hops, Olicana and Jester, in the place of Galaxy, Mosaic and Citra. We'll see how that turns out!
Weizen	No Profile Selected	300 Litres	1.047	1.01	4.91	11.74	3.15 °L	585	0
Author: shunsuke mochizuki Boil Size: 308.51 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 8:01 AM Notes:
Real Quick Now Hefe	Weissbier	5.5 Gallons	1.048	1.01	4.88	11.1	4.86 °L	585	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 9:23 PM Notes:
Kolsch	Kölsch	2.5 Gallons	1.048	1.011	4.88	22.51	3.76 °L	585	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 6/23/2022 2:45 AM Notes:
Yurolager	Vienna Lager	5.5 Gallons	1.049	1.012	4.93	25.77	13.43 °L	585	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 2:29 PM Notes:
Chase Freeman Beer 1	American Amber Ale	2.25 Gallons	1.05	1.012	4.97	28.76	21.39 °L	585	0
Author: ChaseFreeman Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/25/2022 4:05 AM Notes:
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.011	4.78	34.36	3.97 °L	585	0
Author: btryin Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 5:44 PM Notes: Ferment at 50°F (10°C) until final gravity is reached; increase the temperature by a few degrees at the latter stages of fermentation to aid in diacetyl cleanup. Once the beer completes fermentation, but before packaging, you may want to cold crash it to 35°F (2°C) for 48 hours to improve clarity. Bottle or keg the beer and carbonate to approximately 2.5 volumes. Store carbonated beer at near-freezing temperatures for at least 4 weeks before drinking.
Hops Downunder	American Pale Ale	19 Litres	1.047	1.011	4.8	32.39	13.54 °L	585	0
Author: Boil Size: 24.6 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 4:21 AM Notes:
Chivo/DonRene/Bartolo	California Common	20 Litres	1.047	1.01	4.93	32.68	6.37 °L	585	1
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 5:58 PM Notes:
Coffee Porter For Alex	American Porter	1 Gallons	1.052	1.015	4.86	45.1	33.91 °L	585	0
Author: AdamCrum Boil Size: 1.98 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 4/30/2021 2:14 AM Notes:
Carambale	American Pale Ale	37 Litres	1.049	1.012	4.8	38.68	8.8 °L	585	0
Author: Svevarn Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 7:59 AM Notes:
Keep Calm And Drik Beer	Standard/Ordinary Bitter	20 Litres	1.048	1.012	4.8	60.14	7.82 °L	585	3
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 9:24 AM Notes: Base: https://beerandbrewing.com/the-bitter-earl-english-pale-ale-recipe/
T.C. Beer	Kölsch	25 Litres	1.047	1.011	4.8	19.53	4.16 °L	585	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 147.1 g Creation Date: 5/13/2020 7:38 AM Notes: 19.05. 1.018 SG.
1st Go	No Profile Selected	18.9 Litres	1.049	1.012	4.9	36.84	8.21 °L	585	0
Author: rezwalker Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:11 PM Notes:
Cream Ale Cali	Cream Ale	5.5 Gallons	1.05	1.013	4.96	17.05	5.5 °L	585	1
Author: Tom Soden Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 12:43 AM Notes:
The Cask Of A-lot-of-malt-o	Baltic Porter	11 Gallons	1.045	1.007	4.88	58.1	43.31 °L	585	0
Author: Boil Size: 9 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 2:20 AM Notes:
Loosey Goosey Down The Long Road To ZugZwang	Weissbier	5.5 Gallons	1.051	1.013	4.97	12.66	3.52 °L	585	0
Author: Magical Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 4:43 PM Notes: 1. Mash in @ 117 F with 3.5 gal (frulic acid rest) 10-15 minutes 2. Mix and pull 1/3 of the mash (with max grains but not min water) to start two different mashes... Main Mash (2/3 of the mash) -- "m" Decoct mash (1/3 of the mash) -- "d" 1m. Add 1.7 gallons of boiling water --> 150 F 1d. While m sits, heat to 158 while stirring constantly and hold for 20, then boil for 10 minutes. 2. Combine m and d, and hold for 10 minutes. The dream is 155 F. 3. Mash out at 170 F with 2.25 gallons water. 10 minutes 4. Sparge with 1.25 gals at 170.
Long Jing Blond Ale	Blonde Ale	100 Litres	1.049	1.012	4.81	23.4	4.02 °L	585	0
Author: Charcoal Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:09 PM Notes:
Sunshine Ale	Blonde Ale	5.5 Gallons	1.046	1.009	4.89	19.14	4.16 °L	585	0
Author: JumpFurJeffers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 6/3/2018 6:29 PM Notes: Lemon Zest - 8 Lemons peels 30 min steep at 150F 60 min boil with addition of extract and then time dispense of hops Irish moss added for fining/clarity Lemon zest added for flavor/aroma Make into Shandy after 2 week bottling by adding lemonade to desired taste (will dilute ABV) Originally planned on using Pilner extract but chose Wheat after supplier was out of stock (may choose to do Light in future depending on final results)
Pale	American Pale Ale	6 Gallons	1.046	1.009	4.91	0	6.72 °L	585	0
Author: 7 Slot Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 4:36 PM Notes:
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