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Lagoon #12 - Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 334 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lagoon Beer
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday October 20th 2018

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

21.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	American - Vienna75 kg Vienna	35	4	94.9%
4 kg	American - Caramel / Crystal 30L4 kg Caramel / Crystal 30L	34	30	5.1%
79 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	East Kent Goldings500 g East Kent Goldings Hops		Leaf/Whole	5	Boil	75 min	21.04	100%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	East Kent Goldings (Leaf/Whole)		21.04	100%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	250 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-29 05:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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