Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goose-Aide	Gueuze	2 Gallons	1.051	1.013	5.04	16.25	4.36 °L	594	0
Author: Mad Botanist Brewing Boil Size: 2.77 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 5:16 AM Notes:
Kona Clone	No Profile Selected	5.5 Gallons	1.049	1.01	5.07	25.13	13.55 °L	594	0
Author: Logan5441 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 5:09 PM Notes:
Stupid Summer Ale	English IPA	5.5 Gallons	1.051	1.013	5.02	43.75	11.14 °L	594	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 10:39 PM Notes: brewed July 2, 2023 sparged with 170 deg water pre-boil gravity 1.042 O.G. = 1.050 racked to secondary July 9, 2023 Bottling day: Thursday, July 20,2023 Prime with 5.5 oz. corn sugar boiled in 2 cups water Beer temperature: 66° F Estimated SRM: 9 crown color: silver ABV: 4.8% Yield: 51 bottles Australian Galaxy hops come through with a distinct aroma and flavor. Good balance. Hop flavor is mostly earthy. Next batch I will use a different aroma hop.
British Golden 23'	No Profile Selected	6.5 Gallons	1.048	1.01	5.03	42.01	4.18 °L	594	0
Author: teslowja Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 3:03 AM Notes:
Plale Ale	American Pale Ale	5.5 Gallons	1.048	1.01	5.05	40.16	5.39 °L	594	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 2:39 PM Notes:
THSUMERWITLIME	British Golden Ale	18 Litres	1.047	1.009	5	28.13	2.8 °L	594	0
Author: Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: 2.58 bar Creation Date: 8/31/2022 8:48 AM Notes:
Porter	No Profile Selected	200 Litres	1.051	1.013	5	29.08	42.31 °L	594	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 2:39 AM Notes:
Munich SMASH	Traditional Bock	15 Litres	1.049	1.011	5	21.44	7.06 °L	594	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 2:27 PM Notes:
Solstice APA	Blonde Ale	5.25 Gallons	11.596	2.035	5.08	13.29	3.92 °L	594	0
Author: DrMA Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 23.3 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6 oz Creation Date: 11/12/2020 7:26 PM Notes: This is a partial mash/partial boil recipe. Sugar addition at high Krausen
HAZZO'S 14L ADELAIDE PALE ALE V1 10/2020	No Profile Selected	14 Litres	1.048	1.009	5.02	32.86	7.69 °L	594	0
Author: HAZZO Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 88.4 g Creation Date: 9/25/2020 8:06 AM Notes: Ferment in a wardrobe for extra authenticity.
Brown Ale	British Brown Ale	10 Gallons	1.051	1.012	5.1	21.32	25.83 °L	594	0
Author: mrmarcdee Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 2:11 PM Notes:
Hoppy Cream Ale	Cream Ale	82 Litres	1.049	1.011	5.05	14.26	3.57 °L	594	0
Author: Boil Size: 90 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 7/25/2020 4:32 AM Notes:
Wheatey Boi	American Light Lager	6 Gallons	1.051	1.012	5	13.29	3.3 °L	594	0
Author: T-Dawg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 1:18 PM Notes:
Vehnänen	Weissbier	18 Litres	1.042	1.004	5.02	14.41	3.48 °L	594	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 5:03 PM Notes:
Pear Honey Braggot	Alternative Sugar Beer	5.5 Gallons	1.044	1.006	5.07	24.41	3.11 °L	594	1
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 10:52 PM Notes:
CAP	Pre-Prohibition Lager	4 Gallons	1.05	1.012	4.99	33.41	2.66 °L	594	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:40 PM Notes:
Fine & Dandy Barlesque Irish Red	Irish Red Ale	21 Litres	1.052	1.014	5.09	33.46	19.77 °L	594	0
Author: Fine&Dandy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 10:11 PM Notes:
Pool Beer V2	Bohemian Pilsener	40 Litres	1.047	1.008	5.03	44.81	5.28 °L	594	0
Author: Jranam Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 5:03 AM Notes: 40L batch fermented as 2 x 20L first batch gets 34/70, no dry hop second batch gets US-05 and 100g Cascade dryhop
Fat.Bull	American Amber Ale	20 Litres	1.053	1.015	4.98	18.49	14.21 °L	594	0
Author: .Bull Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: priming Priming Amount: 5g/l Creation Date: 6/14/2018 11:28 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.051	1.013	5.06	57.95	6.88 °L	594	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 10:39 PM Notes:
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