|
Leffe Ruby RM
|
Fruit Beer
|
20.7 Litres |
1.048 |
1.008 |
5.35 |
22.81 |
7.22 °L
|
490 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 1 |
Creation
Date: 6/11/2020 2:26 AM |
| Notes: |
|
|
Cinnamon Toast Crunch Porter
|
English Porter
|
1.25 Gallons |
1.056 |
1.015 |
5.38 |
27.93 |
26.65 °L
|
490 |
0 |
|
|
|
| Boil
Size: 2.01 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 3:04 AM |
Notes: 212g CTC @ mash in
Vanilla extract
95g Lactose @ FO (76g/gal)
1/4 Cinnamon Stick @ FO |
|
|
Max Schwartz Beer
|
No Profile Selected |
201.5 Gallons |
1.05 |
1.008 |
5.53 |
0 |
27.43 °L
|
490 |
0 |
|
|
Author:
|
|
Dirty
|
|
| Boil
Size: 210.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 6:43 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
65 Litres |
1.055 |
1.014 |
5.41 |
21.13 |
5.61 °L
|
490 |
0 |
|
|
|
| Boil
Size: 70.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 2:22 AM |
| Notes: |
|
|
"Broken Handle" Winter Warmer
|
British Strong Ale
|
11 Litres |
1.054 |
1.015 |
5.35 |
35.55 |
26.67 °L
|
490 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 51.3 g |
Creation
Date: 9/24/2022 3:02 PM |
| Notes: |
|
|
Quakin In My Boots Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.058 |
1.017 |
5.37 |
25.63 |
36.33 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 9:36 PM |
| Notes: |
|
|
#47-Kellerbier
|
Kellerbier: Pale Kellerbier
|
29 Litres |
1.05 |
1.008 |
5.4 |
24.52 |
6 °L
|
490 |
0 |
|
|
|
| Boil
Size: 34.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 12:39 PM |
| Notes: |
|
|
Norwegian Farmhouse Ale
|
Doppelbock
|
5.5 Gallons |
1.055 |
1.014 |
5.47 |
26.97 |
8.43 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 12:18 AM |
| Notes: |
|
|
Chimay Red Clone
|
Belgian Dubbel
|
21 Litres |
1.052 |
1.01 |
5.45 |
23.01 |
32.3 °L
|
490 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 220.5 g |
Creation
Date: 3/26/2021 3:45 PM |
| Notes: |
|
|
Kasu Blonde
|
Blonde Ale
|
4.5 Gallons |
1.052 |
1.01 |
5.48 |
26.34 |
7.12 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 6/25/2020 6:51 PM |
Notes: Experimental Brew to try using sake kasu produced by a local sake brewery. The goal is to have a fairly reasonable blonde ale as a backdrop to the kasu, with the hope that it will emphasize any possible rice, tropical, or fruity flavors.
I expect attenuation will be on the high end, due to the koji enzymes, and that this'll probably be a bit proofier than normal for a blonde ale; since my rig is a bit janky, and my efficiencies sometimes horrible, I'd rather overshoot than undershoot.
The grain bill was mostly purloined from Brulosophy's Best Blonde Ale (http://brulosophy.com/recipes/brulosophers-blonde-ale/), with some subs to use a "local" maltster (the Briess Munich is a stand-in for Blacklands Brown Field 10 Munich).
Loral and Mandarina were chosen to hopefully provide some fruit character without straying too far from blonde ale territory.
US05 should be fairly neutral, which is all that's needed. |
|
|
Baixada Chapada Pale Conha (BCPC)
|
American Pale Ale
|
47 Litres |
1.053 |
1.011 |
5.48 |
34.22 |
9.76 °L
|
490 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 6 |
Mash Thickness: 2.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 320.3 g |
Creation
Date: 7/22/2016 3:15 PM |
| Notes: |
|
|
Blood Orange Blond
|
Blonde Ale
|
5 Gallons |
1.055 |
1.014 |
5.44 |
15.01 |
6.63 °L
|
490 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 9:49 PM |
| Notes: |
|
|
Tamarindo Witbier
|
Witbier
|
11 Gallons |
1.056 |
1.015 |
5.47 |
20.37 |
4.17 °L
|
490 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 21.67 psi |
Creation
Date: 4/29/2020 7:14 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
25 Litres |
1.056 |
1.015 |
5.38 |
13.8 |
12.64 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 3:43 PM |
| Notes: https://byo.com/article/dunkelweizen-style-profile-2/ |
|
|
Lucky Fox Cat's Meow PA
|
American IPA
|
23 Litres |
1.052 |
1.011 |
5.42 |
20.14 |
6.88 °L
|
490 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 11:31 AM |
| Notes: |
|
|
Sweet Stout
|
American Porter
|
5.5 Gallons |
1.06 |
1.018 |
5.55 |
28.99 |
38.91 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 5:59 PM |
| Notes: |
|
|
Jaggery American Pale Ale
|
American Pale Ale
|
8 Litres |
1.047 |
1.006 |
5.47 |
30.01 |
4.26 °L
|
490 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 9:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
12 Litres |
1.052 |
1.011 |
5.37 |
39.71 |
8.2 °L
|
490 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 10:34 AM |
| Notes: |
|
|
All American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.43 |
34.61 |
8.22 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.9 oz. |
Creation
Date: 5/16/2017 8:12 PM |
| Notes: |
|
|
Mosaic Yourself Down
|
American Pale Ale
|
23 Litres |
1.051 |
1.009 |
5.52 |
48.94 |
3.52 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 9:39 AM |
| Notes: |
|
|
|
|