Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Time Change Gravøl	Wild Specialty Beer	27 Gallons	1.067	1.01	7.45	18.83	6.77 °L	555	5
Author: Conanicut Brewing Boil Size: 29.55 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 11:06 PM Notes: BAG THE CHIPS so they don't gum up composting. Mash berries and oak chips for 60 mins @ 160F, then add in grains for 90 mins.
Last Hurrah (Cleaning Out The Inventory)	Specialty IPA: Black IPA	2.75 Gallons	1.063	1.01	6.97	82.97	26.89 °L	555	0
Author: FatsSchindee Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 3/19/2025 6:09 PM Notes: Getting rid of the last of my grains, so using at least a bit of everything I have on hand (except golden naked oat- nobody needs that shit), as well as lots of different hops. So put it all together, and you get a Black IPA. More crystal malts than I'd normally use in a modern IPA, so adding the sugar, and lower mash temp, to dry it out a bit. Because of all the different crystal malts, I’m mashing all my dark grains (compared to mash capping; I want the extra bitterness to balance the extra sweetness). This will be 2.5 finished gallons into keg. Expecting 0.25 gallon loss to both trub and hot side hops, and maybe 0.15 gallon loss to dry hops. So want 2.9 gallons into fermenter. I lose 0.6 gallons during the 60 min boil, so start boil with 3.75 gallons. Will lose about 0.35 gallons to grain absorption in BIAB mash, so total water needed will be 4.1 gallons. Use 2.75 gallons in mash, and 1.35 in sparge. Might split the dry hops and do two rounds.
Point Break	American Pale Ale	20.8 Litres	1.049	1.012	4.85	33.86	5.07 °L	555	0
Author: MrSmith76 Boil Size: 25.81 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 10:09 PM Notes:
Berliner Weisse	Berliner Weisse	5.25 Gallons	1.035	1.005	3.93	2.93	2.76 °L	555	0
Author: Lagochase Boil Size: 5.51 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 8:16 PM Notes:
Jingle Bells	Spice, Herb, or Vegetable Beer	5 Gallons	1.065	1.018	6.18	33.58	17.83 °L	555	1
Author: Dornbox Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 5:17 PM Notes:
Baby Wookie BIPA	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.011	6.52	51.81	27.01 °L	555	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 11:54 PM Notes: Brewed on 02/15/2022 Dry hopped 02/20/2022
S3 IPA	American IPA	3 Gallons	1.047	1.004	5.57	60.18	6.03 °L	555	0
Author: Adalberto Villalobos Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2021 12:59 PM Notes:
RevotfeL NiarG Stout	American Stout	5.25 Gallons	1.057	1.014	5.6	35.94	35.65 °L	555	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2021 8:18 PM Notes:
Rare Barrel Flanders Red	Flanders Red Ale	6 Gallons	14.115	3.52	5.71	1.02	14.66 °L	555	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 10.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 2/9/2021 8:53 PM Notes: Acceidntaly froze a pack of Wyeast roeselare, thawed and will pitch that with the lambic blend Mash for 90 minutes at 145°F (63°C), sparge, and boil for 90 minutes, following the hops schedule. https://beerandbrewing.com/the-rare-barrel-red-ale-recipe/
Kveik Pale Ale (Charlotte's Ale)	American Pale Ale	6 Gallons	1.054	1.01	5.79	41.84	6.25 °L	555	0
Author: JstnMoyer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 8:47 PM Notes: Numbers for this recipe were adjusted to brew day actuals except pre-boil gravity reading was actually 1.042 somehow.
Black Ipa	Specialty IPA: Black IPA	1.1 Gallons	1.065	1.013	6.81	69.61	34.16 °L	555	1
Author: Nstambaugh Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 3:49 PM Notes:
Fall Indigenous Brew	Specialty IPA: Brown IPA	6 Gallons	1.05	1.013	4.96	45.23	13.11 °L	555	1
Author: Captain Sobel Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 1:24 PM Notes:
Juicy IsaacPA	American IPA	23 Litres	1.065	1.013	6.83	63.72	7.53 °L	555	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 10:26 AM Notes:
Prva No1	Specialty IPA: Belgian IPA	20.8 Litres	1.062	1.01	6.81	56.02	14.57 °L	555	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 300.6 g Creation Date: 11/7/2019 9:52 PM Notes:
Hoppie Birthday	Specialty IPA: New England IPA	21 Litres	1.055	1.015	5.25	34.96	4.17 °L	555	1
Author: Ombre8 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 4:12 PM Notes:
The Golden God	Specialty IPA: New England IPA	5 Gallons	1.053	1.013	5.22	35.74	4.71 °L	555	1
Author: Captain Sobel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 9:09 PM Notes: make sure you squeeze the bag of grains for maximum efficiency
Que Pasa? Not Much, Just Sippin On A White SangrIPA	American IPA	12 Litres	1.072	1.017	7.26	97.66	4.45 °L	555	1
Author: Bootlessmojje Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:45 AM Notes: Mäskade och hällde på 80 gradigt vatten över BIAB tills jag fick ca: 17 liter.
Swill Straight Outta Common	California Common	5.5 Gallons	1.05	1.015	4.48	45.59	14.22 °L	555	0
Author: Cap'm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:31 PM Notes:
US-12	Specialty IPA: New England IPA	5.25 Gallons	1.072	1.022	6.59	58.3	4.69 °L	555	0
Author: hocktim Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 6:22 PM Notes: used 7 gal. of water in mash and probably should use 7.5 gal on any gravity over 1.055. ended up with just over 5 gal in fermentor. also next time put hops directly in wort not hop basket
Egotistical SOB	American Strong Ale	5.5 Gallons	1.073	1.017	7.36	80.4	22.31 °L	555	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 2:20 AM Notes:
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