Pale ale Beer Recipe | BIAB American Pale Ale by SaxonHerman | Brewer's Friend
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Pale ale

150 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 69.98 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 82%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday November 11th 2023
1.049
1.012
4.8%
24.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.30 kg American - Pilsner13.3 kg Pilsner 37 1.8 92%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 3.5%
0.45 kg 1886 Malt House - Caramel 400.45 kg Caramel 40 34 40 3.1%
0.20 kg Munich0.2 kg Munich 37 6 1.4%
14.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 14.7 Boil 60 min 24.46 33.3%
50 g Artisan - Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 6.8 Dry Hop at 5 °C 3 days 33.3%
50 g Barth-Haas - Centennial50 g Centennial Hops Pellet 10.5 Dry Hop at 5 °C 3 days 33.3%
150 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale ale" American Pale Ale beer recipe by SaxonHerman. BIAB, ABV 4.84%, IBU 24.46, SRM 5.57, Fermentables: (Pilsner, Caramel / Crystal 20L, Caramel 40, Munich) Hops: (Columbus, Mandarina Bavaria, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-04 15:56 UTC
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