Pale ale Beer Recipe | BIAB American Pale Ale by SaxonHerman | Brewer's Friend
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Pale ale

169 calories 17.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70.17 liters
Post Boil Size: 65.1 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 82%
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday November 11th 2023
1.055
1.014
5.4%
21.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.40 kg American - Pilsner15.4 kg Pilsner 37 1.8 95.7%
0.40 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 20 2.5%
0.30 kg Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 1.9%
16.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Columbus38 g Columbus Hops Leaf/Whole 14.7 Boil 60 min 16.12 25.9%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 5 °C 3 days 20.4%
30 g Barth-Haas - Centennial30 g Centennial Hops Pellet 10.5 Dry Hop at 5 °C 3 days 20.4%
14.50 g Cascade14.5 g Cascade Hops Pellet 7 Boil 10 min 1.17 9.9%
20 g Mosaic20 g Mosaic Hops Pellet 13.7 Whirlpool 0 min 2.11 13.6%
14.50 g Centennial14.5 g Centennial Hops Pellet 10.4 Boil 10 min 1.74 9.9%
147 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale ale" American Pale Ale beer recipe by SaxonHerman. BIAB, ABV 5.41%, IBU 21.13, SRM 5.61, Fermentables: (Pilsner, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Columbus, Cascade, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-27 03:24 UTC
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