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Awesome Recipe

174 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.160 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 82%
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday November 11th 2023
1.057
1.012
5.9%
14.6
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 56%
0.86 kg Rye0.86 kg Rye 38 3.5 10.7%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 18.7%
0.17 kg American - Caramel / Crystal 120L0.165 kg Caramel / Crystal 120L 33 120 2.1%
0.13 kg American - Roasted Barley0.13 kg Roasted Barley 33 300 1.6%
0.40 kg Molasses0.4 kg Molasses 36 80 5%
50 g Dry Malt Extract - Light50 g Dry Malt Extract - Light 42 4 0.6%
0.34 kg Caramel / Crystal 60L0.335 kg Caramel / Crystal 60L 34 60 4.2%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.2%
8.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Target17 g Target Hops Pellet 12.8 Boil 65 min 5.37 23%
17 g Bravo17 g Bravo Hops Pellet 16.6 Boil 65 min 6.97 23%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 10.4 Boil 10 min 0.91 13.5%
10 g Galaxy10 g Galaxy Hops Pellet 15.3 Boil 10 min 1.35 13.5%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 10.4 Dry Hop 4 days 13.5%
10 g Galaxy10 g Galaxy Hops Pellet 15.3 Dry Hop 4 days 13.5%
74 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 46.1 L) 19.6
Mash volume with grains (equipment estimates 51.2 L) 24.6
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 38 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32
Volume into fermentor 32
Total: 19.6  
Equipment Profile Used: System Default
"Awesome Recipe" Winter Seasonal Beer recipe by SaxonHerman. BIAB, ABV 5.85%, IBU 14.6, SRM 19.28, Fermentables: (Pilsner, Rye, Wheat, Caramel / Crystal 120L, Roasted Barley, Molasses, Dry Malt Extract - Light, Caramel / Crystal 60L, Chocolate) Hops: (Target, Bravo, Mandarina Bavaria, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-23 03:31 UTC