Pale ale - Beer Recipe - Brewer's Friend

Pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70.17 liters
Post Boil Size: 65.1 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 82%
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday November 11th 2023

Amount	Fermentable	PPG	°L	Bill %
15.40 kg	American - Pilsner15.4 kg Pilsner	37	1.8	95.7%
0.40 kg	American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L	35	20	2.5%
0.30 kg	Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	1.9%
16.10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15.40 kg

American - Pilsner

1.8

95.7%

0.40 kg

American - Caramel / Crystal 20L

2.5%

0.30 kg

Caramel / Crystal 60L

1.9%

16.10 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Columbus38 g Columbus Hops	Leaf/Whole	14.7	Boil	60 min	16.12	25.9%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop at 5 °C	3 days		20.4%
30 g	Barth-Haas - Centennial30 g Centennial Hops	Pellet	10.5	Dry Hop at 5 °C	3 days		20.4%
14.50 g	Cascade14.5 g Cascade Hops	Pellet	7	Boil	10 min	1.17	9.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	13.7	Whirlpool	0 min	2.11	13.6%
14.50 g	Centennial14.5 g Centennial Hops	Pellet	10.4	Boil	10 min	1.74	9.9%
147 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

38 g

Columbus

Leaf/Whole

14.7

Boil

60 min

16.12

25.9%

30 g

Cascade

Pellet

Dry Hop at 5 °C

3 days

20.4%

30 g

Barth-Haas - Centennial

Pellet

10.5

Dry Hop at 5 °C

3 days

20.4%

14.50 g

Cascade

Pellet

Boil

10 min

1.17

9.9%

20 g

Mosaic

Pellet

13.7

Whirlpool

0 min

2.11

13.6%

14.50 g

Centennial

Pellet

10.4

Boil

10 min

1.74

9.9%

147 g / $ 0.00

Amount	Variety	IBU	Bill %
38 g	Columbus (Leaf/Whole) 38 g Columbus (Leaf/Whole) Hops	16.12	25.9%
44.50 g	Cascade (Pellet) 44.5 g Cascade (Pellet) Hops	1.17	30.3%
30 g	Barth-Haas - Centennial (Pellet) 30 g Centennial (Pellet) Hops		20.4%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	2.11	13.6%
14.50 g	Centennial (Pellet) 14.5 g Centennial (Pellet) Hops	1.74	9.9%
147 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.14 L. Suggest reducing initial water volume to 45.4 L and adding 25.74 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 97.8 L. Suggest reducing initial strike volume to 34.77 L and adding 52.4 L sparge/top-off.	87.2
Strike water volume (equipment estimates 88.1 L)	87.2
Mash volume with grains (equipment estimates 98.8 L)	97.8
Grain absorption losses	-16.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 71.1 L)	70.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	65.1
Hops absorption losses (whirlpool, hop stand)	-0.1
Volume into fermentor	65
Total:	87.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.14 L. Suggest reducing initial water volume to 45.4 L and adding 25.74 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 97.8 L. Suggest reducing initial strike volume to 34.77 L and adding 52.4 L sparge/top-off.

87.2

Strike water volume (equipment estimates 88.1 L)

87.2

Mash volume with grains (equipment estimates 98.8 L)

97.8

Grain absorption losses

-16.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 71.1 L)

70.2

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

65.1

Hops absorption losses (whirlpool, hop stand)

-0.1

Volume into fermentor

Total:

87.2

Equipment Profile Used:

System Default