Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RERetry NEIPA	American Pale Ale	3 Gallons	1.075	1.019	7.34	201.23	42.05 °L	532	0
Author: somadr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/10/2021 9:19 PM Notes:
Belgian Amber Beer	American Pale Ale	68 Litres	1.068	1.013	7.2	11.69	7.89 °L	532	0
Author: Boil Size: 73.85 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 2:51 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.065	1.012	7.04	56.85	5.14 °L	532	0
Author: Sir Brews Alot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2023 6:11 PM Notes:
FBBC - Raspberry Porter 5 Gal	American Porter	5 Gallons	1.074	1.018	7.26	27.47	37.08 °L	532	0
Author: Joel Miles Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 3:22 PM Notes:
BeeLine Märzen 2.1	Oktoberfest/Märzen	11 Gallons	1.064	1.009	7.12	25.91	14.67 °L	532	1
Author: craigmw Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/23/2022 6:21 PM Notes: Now called BeeLine Märzen (AKA CMW Oktoberfest 3.1) because while finishing the boil this time, a bee dove straight into the boiling wort right before flameout. The bee clearly could smell the wonderful floral aroma of the Hallertau hops and the sticky caramel malt scent. I dedicate this beer in the memory of that ardent bee. This is an amped up version of Oktoberfest with 3 additional pounds of light Munich to take the OG up to 1.064. While this is higher than called for by the BJCP, historical records indicate that this was in range for original O-fests (http://barclayperkins.blogspot.co.uk/2014/05/munich-oktoberfestbier-1901-2006.html). Note: previously used WLP833 (lager yeast) or WLP838 (now known to be an ale yeast). This time, will use 2 packets of SafLager W-34/70 per carboy, which is a true lager yeast and Brulosophy found to give a clearer and cleaner lager than WLP830 (http://brulosophy.com/2016/07/21/yeast-comparison-saflager-w-3470-vs-wlp833-german-bock-lager-exbeeriment-results/). Plus, don't need starter for these. No starter will be used, so expect a bit of a delay before active fermentation starts.
Brewhound Octoberfest	Märzen	5 Gallons	1.071	1.016	7.17	25	12.03 °L	532	0
Author: PhillipPugh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 8/31/2022 6:33 PM Notes: My 2022 Holiday beer. 1.060 preboil 1.065 post boil FG 6.2% ABV
Just One Swig	American IPA	5.5 Gallons	1.068	1.014	7.18	96.93	6.1 °L	532	0
Author: Scott23 Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/23/2022 5:15 PM Notes:
Laurel's Hop IPA	American IPA	5.5 Gallons	1.066	1.012	7.03	67.99	6.9 °L	532	0
Author: ColinWA Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 7:40 PM Notes:
NF Guru WC IPA	American IPA	750 Gallons	14.543	1.324	7.09	39.83	3.79 °L	532	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 90 Boil Gravity: 13.9 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 2:25 PM Notes:
Super Spreader	Specialty IPA: New England IPA	6.2 Gallons	1.074	1.021	6.97	81.34	6.47 °L	532	1
Author: Cajunbubba Boil Size: 9.6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2021 6:31 PM Notes: 1.2 L starter Brew Day 1-11-2021 Pitch at 67, then drop to fermentation temperature Day 0-7: Ferment 64-66 DAY 8 Raise Temp to 70 & Dry hop Day 10 start Cold crashing target 50 by end of day 10 Day 11 continue cold crashing to 37 by end of day 11 Day 12 Keg. Force carb 2.6 Vol CO2
Summers Fall IPA	American IPA	5.5 Gallons	1.069	1.013	7.36	66.14	10.41 °L	532	1
Author: jonmhc Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 8:37 PM Notes:
2020 Bell's Two Hearted Clone	American IPA	5.5 Gallons	1.069	1.015	7.15	71.08	6.89 °L	532	0
Author: Sarcastic Fringhead Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 10:26 PM Notes: mash 150F mash out to 168F add dry hops day 5 of fermentation or when at FG keg 3 days later
Belgian Dubbel	Belgian Dubbel	6.5 Gallons	1.07	1.014	7.31	23.2	19.53 °L	532	1
Author: Meatwad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 12:57 PM Notes: pitched wort on Belgian Single yeast cake
Awesome Recipe	Saison	5.5 Gallons	1.062	1.007	7.19	28.69	5.22 °L	532	0
Author: RockdudeD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 7:34 AM Notes:
Sacrelicious	Specialty IPA: New England IPA	6 Gallons	1.078	1.021	7.4	70.51	7.16 °L	532	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:03 AM Notes:
Bubble SMASH	American Light Lager	345 Gallons	15.296	2.397	6.96	15.98	3.24 °L	532	0
Author: Keeton Boil Size: 380 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 11:20 PM Notes:
William's IPA	American IPA	5.25 Gallons	1.073	1.017	7.42	42.26	14.42 °L	532	0
Author: demkon Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 7:05 PM Notes:
Coppersmith IPA	American IPA	20 Litres	1.071	1.015	7.42	81.87	4.19 °L	532	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 2:32 PM Notes:
Sunnyvale IPA / HopStew	American IPA	5.5 Gallons	1.068	1.014	7.08	94.46	7.96 °L	532	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 4:50 AM Notes:
Two Hearted Clone	American IPA	11.5 Gallons	1.071	1.015	7.3	66.85	6.52 °L	532	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 8:14 PM Notes: Total water : 18.85 gallons Mash water: 8.64 Spare water: 10.2 Strike temp: 162 Pre boil wort: 14.47 gallons
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