Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
S04 Hallertau Blanc Modern Bitter	Special/Best/Premium Bitter	23 Litres	1.043	1.011	4.16	0	6.04 °L	555	0
Author: JimmyLasers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 3:33 PM Notes: Mash started at 63 degrees from 76 degree mash water - much more temp lost than originally predicted Had to dilute to reduce gravity - was on track for 1.048 after mash and sparge 0G 1.040 35 litres at boil turned to 23 litres in FV (loss during boil and also deadspace / hope sludge at bottom of kettle.
Light Lager	Light American Lager	2.5 Gallons	1.04	1.008	4.14	11.95	2.96 °L	555	1
Author: Boil Size: 3.64 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 5/26/2025 2:53 AM Notes:
Awesome Recipe	Belgian Dubbel	20.8 Litres	1.077	1.01	8.82	22.52	18.4 °L	555	0
Author: Skattebasse Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 5/29/2024 9:09 AM Notes:
Nick's 1st Brew	No Profile Selected	5 Gallons	1.069	1.017	6.8	58.18	11.69 °L	555	0
Author: TheMightyT Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 6:55 PM Notes:
Coffee Stout - Dai Kide X Shavi Roastery	Sweet Stout	20 Litres	1.06	1.023	4.78	21	37.48 °L	555	0
Author: Dai Kide Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 2/12/2023 7:59 AM Notes:
Liquid Biscuit	British Strong Ale	5.5 Gallons	1.07	1.014	7.34	12.11	11.21 °L	555	0
Author: JeeDogg Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 4:11 AM Notes:
Awesome Recipe	Bohemian Pilsener	5.5 Gallons	1.042	1.011	4.17	0	4.93 °L	555	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 3:18 PM Notes:
Barley Wine	English Barleywine	20 Litres	1.071	1.018	6.99	55.83	21.65 °L	555	0
Author: Dayana Morales Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 11:39 PM Notes:
Saison	No Profile Selected	5.5 Gallons	1.056	1.014	5.49	0	4.12 °L	555	0
Author: LukeOfTheCoast Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 7:18 PM Notes:
Rockin' PB Nanner	American Amber Ale	5 Gallons	1.06	1.015	5.9	25.18	16.52 °L	555	0
Author: Sam Siepert Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 4:11 AM Notes:
Stone Clone 2	American IPA	5.5 Gallons	1.068	1.013	7.22	71.76	9.8 °L	555	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 3:11 PM Notes: 6/5 Brew Day - steeped grains in 2 gal water at 165f for 45 minutes. - raised water volume to 3 gal, brought to boil. Added initial malt and hops. - added late addition malt at 20 min remaining - added additional hops per schedule. - added 1/2 tsp reconstituted gelatin for clarifying at 22 min remaining - OG 1.068 @ 80F, 1.075 @ 60F 6/16 Racked to secondary SG 1.016 @ 75F 1.021 @ 60F - Dryhopped for 3 days 6/25 Kegged. SG 1.012 @75F 1.017 @60F - tasted very good. Needs carbonation bite.
Hazelnut Brown Ale	American Amber Ale	5 Gallons	1.062	1.014	6.26	47.18	7.48 °L	555	0
Author: MikeF287 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 12:34 AM Notes:
Octoberfest	Oktoberfest/Märzen	6 Gallons	1.052	1.013	5.09	24.76	10.28 °L	555	0
Author: Anthony7208 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 2:02 AM Notes:
One Step Beyond	California Common Beer	12 Litres	1.051	1.011	5.27	45.97	12.06 °L	555	0
Author: Dward Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 10:19 PM Notes: three step mash - 60 (15mins), 66.5 (45mins) and 70 (15mins) Ferment 17C Bottle to conditioned to reach 2.7 volumes of co2 Tasting at bottling: deep rounded bitterness, earthy slightly floral aromas (not much pine) Taste after two weeks conditioning and two weeks of cold storage - rounded bitterness with a hint at earthy and floral aromas 2nd in Oxford Brewers Association competition 19.06.19
Usual Suspects IPA	American IPA	23 Litres	1.056	1.009	6.12	55.47	4.75 °L	555	0
Author: LoneDogg Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 2:24 AM Notes:
Pilsner Urquell	Bohemian Pilsener	50 Litres	1.049	1.01	5.08	37.44	3.77 °L	555	0
Author: marinho991 Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:44 PM Notes:
Tyrion	Strong Scotch Ale	5.5 Gallons	1.086	1.022	8.4	22.83	13.61 °L	555	0
Author: Beer_Pirate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 4:59 PM Notes:
First Stout	Oatmeal Stout	8 Litres	1.103	1.026	10.18	52.33	50 °L	555	0
Author: Avslutarn Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 7:11 AM Notes:
MB Ugly Fish IPA	American IPA	5.5 Gallons	1.076	1.021	7.25	90.31	5.14 °L	555	1
Author: Razz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 4:22 PM Notes:
Mosaic Promise Extract	American Pale Ale	5 Gallons	1.05	1.01	5.36	51.25	4.38 °L	555	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 6:01 PM Notes:
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