Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SUSHI - Dai Kide	California Common	18 Litres	1.047	1.009	5	37.36	10.06 °L	490	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 5:53 AM Notes:
Riz-Waka	International Pale Lager	22 Litres	1.049	1.011	4.95	30.03	2.47 °L	490	1
Author: Matroc28 Boil Size: 26.68 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2023 3:44 PM Notes:
Wespe Weißbier	Weissbier	24 Litres	1.051	1.013	4.94	15.03	5.03 °L	490	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 7:25 AM Notes:
Rapid Fire	Helles Bock	6 Gallons	1.048	1.01	4.87	31.34	9.07 °L	490	0
Author: FeralBrewMinster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 12:03 AM Notes:
Vienna (faux) Lager	Vienna Lager	5.5 Gallons	1.048	1.009	5.03	29.31	9.72 °L	490	1
Author: ThomasShirk Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 7/21/2021 9:01 PM Notes:
Strawberry Blonde Ale	Blonde Ale	14 Gallons	1.047	1.008	5.03	14.98	3.31 °L	490	0
Author: John50 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 7:26 PM Notes:
Weissbier	Weissbier	20 Litres	1.05	1.012	4.87	10.86	3.59 °L	490	0
Author: Espeto Homebrewing Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 7:09 PM Notes:
Shaving A Yak	International Pale Lager	108 Gallons	11.444	2.007	5.02	19.63	4.07 °L	490	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 6:29 PM Notes:
Jimenez Rubia	American Pale Ale	5 Gallons	1.051	1.013	5	20.84	5.57 °L	490	0
Author: CibaoBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 6:37 PM Notes:
Alaska Pilsner Urquell	Bohemian Pilsener	24 Litres	1.046	1.007	5.06	38.3	4.16 °L	490	0
Author: AntinKuntinBeer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 12:11 PM Notes:
Weiss Baby 9-3-16	Weissbier	5.5 Gallons	1.051	1.012	5.07	11.58	7.15 °L	490	0
Author: wilbur247 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 10:55 PM Notes:
The Lager	International Pale Lager	5 Gallons	1.047	1.009	4.88	21.43	3.45 °L	490	1
Author: Surfist42 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/30/2019 12:29 PM Notes:
Stout	Dry Stout	22 Litres	1.051	1.013	5.01	35.02	50 °L	490	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 3:41 PM Notes:
Laser Powered Goblin Smasher	Weissbier	10 Gallons	1.051	1.013	4.99	14.03	24.25 °L	490	0
Author: neuroticsock Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 11:12 PM Notes:
The Kiss Of Cherry Rice	Saison	5.5 Gallons	1.053	1.016	4.9	26.99	4.72 °L	490	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:31 PM Notes: not flaked rice, instead Chinese Black Rice put in a cereal mash 15-20min protein rest at 165F 30min light boil, then cool down to 155F, put in with the rest of the mash. fine grind the rice before cereal mashing pureed 2lbs of apricots and rainer cherries then boiled them in a pot for 10mins and let it cool down to 70F
Altbier	Altbier	5.5 Gallons	1.049	1.012	4.86	29.82	16.18 °L	490	0
Author: EastSideMario Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 8:14 PM Notes:
Halloween Ale	Blonde Ale	144 Litres	1.049	1.012	4.85	24.47	4.59 °L	490	0
Author: Le 30 ème Degré Boil Size: 144 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:00 PM Notes:
MN Wild Ale	Mixed-Fermentation Sour Beer	5.5 Gallons	1.05	1.011	5.03	2.51	6.02 °L	490	0
Author: gonzoflip Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 0.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 5:46 PM Notes:
Roger Dodger Ale	Belgian Pale Ale	5 Gallons	1.051	1.013	5	46.1	8.72 °L	490	1
Author: AndyMild Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 1:54 AM Notes:
Fresh Hop Ale	American Pale Ale	5.2 Gallons	1.051	1.013	5.05	48.36	4.85 °L	490	0
Author: earlingy44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 3:04 PM Notes:
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