Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neil And Ian's Gose	Gose	11.5 Gallons	1.045	1.01	4.61	8.18	4.33 °L	597	1
Author: ntopliffe Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 9:40 PM Notes: mashed, cooled to 110f, kettle soured via Lactobacillus Blend for 12-18 hrs, boiled, hopped, cooled, yeast pitched. don't forget to add yeast nutrient!
Jovaru Saison	Saison	5.25 Gallons	1.036	1	4.72	14.97	3.1 °L	597	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 6:30 PM Notes: This beer is brewed as a Raw Ale, there was no boil. The Malt, Hops, and ginger (fresh; peeled and crushed) were added to 145F strike water and allowed to cool on it's own for 5 hours. The wort is then put directly into the fermenter with the yeast and lemon peel (2 lemons worth). The low mash temp should allow the beer to have a final gravity of 1.000 and the Jovaru yeast will let it still have some body at that dry gravity.
Maracusour Hibisbus	Fruit Beer	17 Litres	1.045	1.009	4.72	1.78	3.12 °L	597	0
Author: Marcos Matricardi Boil Size: 11.4 Litres Boil Time: 15 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 7:53 PM Notes: Macerado 67 grados 60 minutos Mashout 75 grados 15 minutos PH Macerado 5.4 Se agrega acido fosfórico entre 5 y 6 ml para dejar el mosto en ph 4.4 Esterilizar el mosto por 15 minutos a 82 grados Se enfría a 38 grados y se adiciona medio bote de yogur griego. en 36 horas medir ph En 48 horas el PH queda en 3.3. Se esteriliza el mosto por 15 minutos a 82 grados y se fermenta con un sobre de verdant. En día 4 de fermentación agrego maracuyá 1 kg, durazno 1 kg, 1 litro de cold brew de hibiscus y 20 gramos de cascaras de pomelo. Veremos que tal queda.
Pink Lady Radler	American Wheat Beer	5.5 Gallons	1.047	1.011	4.72	17.47	2.97 °L	597	1
Author: Bolstad Brewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 4:11 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.048	1.012	4.68	45.38	3.98 °L	597	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 8:15 AM Notes:
Dry Hopper	American Wheat Beer	21 Litres	1.044	1.008	4.68	14.11	3.82 °L	597	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 10:35 AM Notes:
Ay Caramba Chili Lime Pale Ale	No Profile Selected	110 Gallons	1.045	1.01	4.57	13.71	2.57 °L	597	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 4:13 PM Notes:
Killing It Irish Red	Irish Red Ale	1 Gallons	1.048	1.012	4.75	32.54	13.25 °L	597	1
Author: Sunfire96 Boil Size: 1.81 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 1/25/2021 7:26 PM Notes:
Ogma Deoch Leanna	Irish Red Ale	6 Gallons	1.05	1.016	4.56	20.55	15.47 °L	597	0
Author: scogar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:12 PM Notes: February 20, 2021 - https://byo.com/article/irish-red-ale-style-profile/ 0945 - mashed in at 153F 1045 - added 170-180F water for sparge 1140 - finished sparge, collected 7 gal @ 10 Brix (1.040) 1155 - started 60 min boil 1255 - pulled and cooled approx 5.5 gal to 70F @ 12.5 Brix (1.050) Final Gravity on March 6, 2021 -1.016
Kveik/Bavarian Lager	No Profile Selected	40 Litres	11.234	2.474	4.66	36.06	5.35 °L	597	0
Author: schmeiszerb Boil Size: 48 Litres Boil Time: 80 Boil Gravity: 9.4 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 12:24 PM Notes: 20l - Kveik Opshaug 20l - MJ Bavarian Lager
Sjporr Rd 2 Irish Red X	Irish Red Ale	23 Litres	1.046	1.011	4.68	20.41	14.3 °L	597	0
Author: Mzlsimsmzl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 12:39 PM Notes:
GBC Dry Smokey Oatmeal Stout	Dry Stout	5.5 Gallons	1.048	1.012	4.67	43.81	34.38 °L	597	0
Author: R.Dignard Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 4/20/2019 12:43 PM Notes:
Kolsch V2	Kölsch	5.5 Gallons	1.047	1.011	4.76	20.23	3.83 °L	597	1
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:14 AM Notes:
Kinsale Red Ale	Irish Red Ale	5 Gallons	1.05	1.015	4.64	26.02	11.43 °L	597	1
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 1/29/2019 9:33 PM Notes: Actual OG as measured by Tilt Hydrometer = 1.046 Yeast pitched on 2/5/2019 at 0900 hrs. Temperature when pitched = 69 degrees F Tilt SG on 2/8/2019 0315 AM = 1.009
Kendra	Strong Bitter	5.5 Gallons	1.05	1.014	4.7	37.16	14.75 °L	597	0
Author: Prozium451 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 8:55 PM Notes:
Czech Dark	Czech Dark Lager	2.5 Gallons	1.053	1.018	4.7	33.73	29.38 °L	597	1
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 100 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:00 PM Notes: Brew 11/11 Keg 11/29
Rose Rhubarb & Hibiscus Witbier (MCB)	Witbier	25 Litres	1.047	1.012	4.58	19.32	3.36 °L	597	0
Author: Day Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 10:55 AM Notes:
Lager Summer	American Lager	10 Gallons	1.043	1.008	4.7	15.97	2.7 °L	597	0
Author: Libre Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 11:01 PM Notes:
Hey Porter V2	English Porter	6.5 Gallons	1.048	1.012	4.74	30.92	28.93 °L	597	0
Author: chielmeister Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 4:32 AM Notes:
Summer Wheat	Fruit Beer	6 Gallons	1.047	1.012	4.67	14.44	3.87 °L	597	0
Author: Tserra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 11:22 PM Notes: shock top clone app. 7 day fermentation
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