Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
라거	International Amber Lager	23 Litres	1.053	1.012	5.28	11.56	10.94 °L	589	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:38 AM Notes:
Lewes Stout	American Stout	10 Litres	1.053	1.012	5.35	59.75	42.19 °L	589	0
Author: Boil Size: 18.72 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 8/24/2023 5:06 PM Notes:
Let's Go To Mars	No Profile Selected	23 Litres	1.053	1.013	5.26	16.76	7.8 °L	589	0
Author: leelith@outlook.com Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 6:26 PM Notes:
Witbier	Witbier	19 Litres	1.051	1.011	5.3	8.51	3.77 °L	589	0
Author: c0nfuci0 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 4/21/2022 7:53 PM Notes:
Test White	Witbier	2 Gallons	1.053	1.013	5.27	12.48	3.54 °L	589	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 2:33 AM Notes:
Run For It, Pilsner! THE LIBYANS!	American Lager	5.5 Gallons	1.053	1.013	5.22	27.59	2.92 °L	589	1
Author: run dan run Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 8:42 PM Notes:
F1 Tornado APA	American Pale Ale	1 Gallons	1.053	1.013	5.26	20.22	13.68 °L	589	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 11/7/2019 5:14 PM Notes: This recipe is named for the Cascade hops I grew in my backyard that were almost destroyed by a falling tree when an F1 tornado ripped through our neighborhood on Memorial Day weekend 2019. The hops were actually not fresh but rather picked, dried, and frozen for about a month before I used them. Excellent light and fruity taste. A very fresh and refreshing flavor. Not too bitter but the hops come through nicely. This recipe is definitely worth saving and repeating with backyard hops.
Citra SMaSH	Specialty IPA: New England IPA	11 Litres	1.054	1.014	5.32	40	4.34 °L	589	0
Author: beer_in_mass Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 67.1 g Creation Date: 6/21/2019 6:47 PM Notes:
Colby Helles Lager	American Light Lager	12 Gallons	1.053	1.012	5.37	24	4.64 °L	589	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 2:08 PM Notes:
Cherry Wood Smoked Saison	Specialty Smoked Beer	527 Gallons	1.046	1.006	5.27	23.58	8.75 °L	589	0
Author: 99RobLems Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 4:13 PM Notes: -riverbend heritage base malt: similar numbers to a light Munich. Also riverbend wheat. -Find local fruit producer and buy apple/cherry/pear or other aromatic wood, smoke a very small amount ~1% of the heritage malt.
Bertolas Cream Ale	Cream Ale	5.5 Gallons	1.053	1.013	5.32	15.08	6.24 °L	589	0
Author: pmack315 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 1:10 PM Notes:
Fre	Double IPA	25 Litres	1.053	1.012	5.31	0	9.57 °L	589	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 3:06 PM Notes:
Horsehead Nebula	American Stout	5.5 Gallons	1.054	1.013	5.3	18.99	50 °L	589	0
Author: BSBREWING Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:35 PM Notes:
The Physics	American Amber Ale	5 Gallons	1.049	1.008	5.31	49.31	11.74 °L	589	0
Author: MBertrand Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 4:16 PM Notes:
Maple Chick	Extra Special/Strong Bitter (ESB)	21 Litres	1.054	1.013	5.38	35.28	11.48 °L	589	0
Author: TangledWeb Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: gyle Priming Amount: 1 Creation Date: 8/7/2018 12:40 PM Notes: Base on a couple of Speckled Hen clones but with a maple syrup extra boost. Corn Syrup is actually Tate and Lyles Golden Syrup Maple version. Just adds a little something extra to the final taste. First time I've actually really enjoyed a recipe I've modified from the original. This will get brewed again.
Brewing Is 90% Cleaning... And Naming Beers	Munich Dunkel	20 Litres	1.047	1.007	5.25	24.94	19.62 °L	589	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 7:51 PM Notes: Using up leftover malts brought me to a Munich Dunkel style but fermented with a Belgian ale yeast (why not!?). Hops are a few years old too, so not 100% sure about the IBUs. Aiming for around 0.5 BU/GU.
109.110.111 Partigyle 21-01-18	International Pale Lager	11.5 Litres	1.046	1.006	5.25	19.25	3.72 °L	589	0
Author: Stevobrews10000 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 4:43 AM Notes:
8 Soco - Ale 01/07/17	Belgian Pale Ale	25 Litres	1.051	1.011	5.23	26.57	9.34 °L	589	0
Author: bororeh Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 7:10 PM Notes:
Weiss	Weissbier	4.5 Litres	11.827	1.835	5.31	11.7	4.73 °L	589	0
Author: pool182 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 7:57 PM Notes:
Belgisk Blonde	Belgian Blond Ale	23 Litres	1.053	1.013	5.32	26.77	5.83 °L	589	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 12:15 PM Notes:
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