Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Not DEBC Dallas Blonde	Blonde Ale	5.5 Gallons	1.05	1.01	5.24	23.53	3.72 °L	490	0
Author: GrindGrain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/4/2020 4:11 PM Notes:
Coffee Porter	Robust Porter	5.5 Gallons	1.056	1.016	5.3	34.56	28.05 °L	490	0
Author: sanguini Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 6:29 PM Notes:
'Mark's Saison 1	Saison	5.5 Gallons	1.046	1.006	5.24	24.5	3.78 °L	490	1
Author: 4892Stock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 2:50 PM Notes:
Oktoberfest Marzen	Märzen	500 Litres	1.047	1.008	5.2	28.37	11.05 °L	490	0
Author: Foamers' Folly Brewing Corp Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 6:49 PM Notes:
Union Of Earthe & Water 5.1	Czech Pale Lager	5.5 Gallons	1.049	1.009	5.25	26.84	2.66 °L	490	1
Author: otrum Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 6.0 oz Creation Date: 12/28/2021 2:29 PM Notes:
Solera Base	No Profile Selected	10 Gallons	1.052	1.012	5.22	6.75	4.29 °L	490	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 8:04 PM Notes:
Havstril H- 090921	Bohemian Pilsener	290 Litres	1.048	1.008	5.21	30.49	6.14 °L	490	0
Author: borgar@byggmesterbb.no Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2021 10:53 AM Notes: 200 liter meskevann Medlem stjeler 51,6 liter Skyllevann blir 161,6 liter Brix tank vest = 11,7 kokeslutt Brix tank øst = 9,5 kokeslutt Samlet brix i fermeteringstank før gjæring er 11,5 Volum etter koking 290 liter
Blondyhop	No Profile Selected	50 Litres	1.047	1.008	5.19	23.01	4.04 °L	490	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 3:16 AM Notes:
Lopey Steam 3.0	California Common	5 Gallons	1.048	1.009	5.19	35.06	13.31 °L	490	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 5:52 PM Notes:
Hopless, Not Hopeless	Spice, Herb, or Vegetable Beer	25 Litres	1.051	1.01	5.32	0	16.75 °L	490	0
Author: Brewtalyser Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 1:34 AM Notes:
IPA	American IPA	19 Litres	1.052	1.012	5.24	106.81	3.81 °L	490	0
Author: todterre Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 2:21 PM Notes:
BERLINERWEISSE	Weissbier	1 Gallons	1.05	1.009	5.28	0	3.01 °L	490	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 9:30 PM Notes:
Leffe Ruby RM	Fruit Beer	20.7 Litres	1.048	1.008	5.35	22.81	7.22 °L	490	0
Author: ricardomanjarrez Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 1 Creation Date: 6/11/2020 2:26 AM Notes:
Brown	American Brown Ale	5.5 Gallons	1.053	1.013	5.26	26.57	37.51 °L	490	0
Author: TimHess Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:33 PM Notes:
Bo Berry Pils (west Coast IPL)	Standard American Lager	5.5 Gallons	1.05	1.01	5.32	44.83	3.64 °L	490	0
Author: Nola_Brew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/1/2019 6:39 PM Notes:
AG_60_R_AND_R	American Light Lager	21 Litres	1.047	1.008	5.19	50.4	3.64 °L	490	0
Author: shaun_running Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 12:29 PM Notes: Ground and then cooked Glutiuonius Black Rice - 400g
Dunkles HefeWeizen	Dunkles Weissbier	21 Litres	1.055	1.015	5.29	13.62	18.36 °L	490	1
Author: Torwill Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 9:06 PM Notes:
Spaaz	Czech Pale Lager	5.5 Gallons	1.047	1.007	5.22	41.8	3.99 °L	490	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 4:57 PM Notes: let the wort settle well after chilling to avoid too much spent hops in the fermenter
AHBS Lil Tylers Golden Rye Ale	American Pale Ale	5.02 Gallons	1.05	1.01	5.22	31.97	6.24 °L	490	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 5:41 AM Notes: Temp controlled fermentation at 20 degrees C, plus or minus 0.3 degrees C. Pitched yeast at 67 degrees F. Yeast sat at room temp of 72 degrees F for 24 hours before pitching. Pitched a total of two WLP001 packets.
Awesome Recipe	American Pale Ale	11 Gallons	1.052	1.011	5.34	30.59	6.98 °L	490	0
Author: TJB Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 2:36 PM Notes:
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