Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Pils	American Pale Ale	23 Litres	1.045	1.008	4.92	19.47	2.57 °L	433	0
Author: little shed brewing Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 21000 Creation Date: 3/30/2020 4:46 AM Notes:
ESB Half Bitter	No Profile Selected	5 Gallons	1.053	1.015	4.96	0	5.94 °L	433	1
Author: Maltodd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2023 11:53 PM Notes:
Roggenbier	No Profile Selected	1.75 Gallons	1.054	1.016	4.94	20.26	14.2 °L	433	0
Author: Dbarr Boil Size: 3.27 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 6:25 PM Notes:
Kilowatt Kolsch	No Profile Selected	5.5 Gallons	1.05	1.011	4.99	38.24	3.94 °L	433	1
Author: County Line Brewery Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 11:17 AM Notes: Made 2 liter starter 3 days prior to brew day. PreBoil gravity was 7 brix.
Callista DH	American Pale Ale	27 Litres	1.05	1.013	4.95	43.62	13.34 °L	433	0
Author: nyultej Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 9:48 AM Notes:
Italian Pils	International Pale Lager	6.5 Gallons	1.045	1.008	4.96	34.26	3.78 °L	433	1
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 5:04 AM Notes:
Gamma Ray(ish)	American Pale Ale	20 Litres	1.05	1.011	5.01	45.28	6.03 °L	433	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 12:20 PM Notes:
VanCity Drinkable IPA	English IPA	21.1 Gallons	1.053	1.014	5.04	34.54	9.42 °L	433	0
Author: jgt Boil Size: 23.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/17/2020 12:20 AM Notes:
For The Table	No Profile Selected	6 Gallons	1.047	1.009	5.02	58.87	4 °L	433	0
Author: Boil Size: 9 Gallons Boil Time: 65 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 4:49 PM Notes:
Juicy "Saison"	Saison	5.5 Gallons	1.051	1.013	5	34.66	3.25 °L	433	0
Author: thehaze44 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 9:55 PM Notes:
Mayday I	American Wheat Beer	5.5 Gallons	1.051	1.012	5.06	15.54	3.59 °L	433	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Force Priming Amount: N/A Creation Date: 5/25/2016 4:49 PM Notes:
Cyprus Session Lager	International Pale Lager	2000 Litres	1.045	1.007	5.04	16.86	3.4 °L	433	0
Author: Reketye Brewing Boil Size: 2150 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 7:01 AM Notes:
The Enigma	Strong Bitter	25 Litres	1.048	1.01	5.04	38.21	8.99 °L	433	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 8:00 AM Notes:
Crystal Lake	American Stout	5.5 Gallons	1.045	1.007	5.01	61.48	32.72 °L	433	0
Author: Kasey Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: KEG Priming Amount: ? Creation Date: 1/21/2019 1:16 AM Notes:
Spuce Tip Pale Ale	Blonde Ale	5 Gallons	1.049	1.011	5.02	27.61	6.36 °L	433	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 11:55 PM Notes:
Brew #043 - Irish Red Ale	Irish Red Ale	22 Litres	1.048	1.01	5.05	23.97	16.49 °L	433	0
Author: valtert Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 1:46 AM Notes:
Fat.Bull	American Amber Ale	20 Litres	1.053	1.015	4.98	18.49	14.21 °L	433	0
Author: .Bull Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: priming Priming Amount: 5g/l Creation Date: 6/14/2018 11:28 AM Notes:
Bofred	Kellerbier: Amber Kellerbier	6.06 Gallons	1.053	1.015	4.94	30.33	9.09 °L	433	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 5:01 AM Notes:
Volt Drop	Best Bitter	20 Litres	1.05	1.012	4.99	17.72	10.17 °L	433	2
Author: toonski Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 8:42 AM Notes: extract added 15 mins boil 17deg 6days 1st fermentation transfer to secondary and dry hop for 10 days
Big Dog English Brown	British Brown Ale	25 Litres	1.052	1.014	5.03	22.74	17.82 °L	433	0
Author: Farbs Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 12:44 AM Notes:
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