Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45.40 g |
Hallertau Mittelfruh45.4 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
22.81 |
100% |
|
45.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.2 L |
Hacer infusion con 11.25 litros a 73.5 grados, cuando la mezcla logre los 66.7 cerrar macerador por 75 mins |
Infusion |
73.5 °C |
66.7 °C |
75 min |
|
16.2 L |
Agregar agua Sparging durante 15 minutos calentada a 66.7º |
Sparge |
66.7 °C |
66.7 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 ml |
Elderberry Juice
|
|
Flavor |
Boil |
-- |
Priming
|
Method: BelgianCandySyrup
Amount: 1
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Leffe Ruby RM" Fruit Beer recipe by Ricardo Manjarrez. All Grain, ABV 5.35%, IBU 22.81, SRM 7.22, Fermentables: (Pilsner, Biscuit, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh) Other: (Elderberry Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-13 01:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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