Leffe Ruby RM - Beer Recipe - Brewer's Friend

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Leffe Ruby RM

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20.7 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ricardo Manjarrez
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday June 11th 2020
1.048
1.008
5.4%
22.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.34 kg Belgian - Pilsner3.34 kg Pilsner 37 1.6 74.4%
835 g Belgian - Biscuit835 g Biscuit 35 23 18.6%
313 g Corn Sugar - Dextrose313 g Corn Sugar - Dextrose 42 0.5 7%
4,488 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45.40 g Hallertau Mittelfruh45.4 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 22.81 100%
45.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Elderberry Juice Flavor Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 1       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 L Hacer infusion con 11.25 litros a 73.5 grados, cuando la mezcla logre los 66.7 cerrar macerador por 75 mins Infusion 73.5 °C 66.7 °C 75 min
16.2 L Agregar agua Sparging durante 15 minutos calentada a 66.7ยบ Sparge 66.7 °C 66.7 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.4
Mash volume with grains 13.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21.1 L) 21.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.6 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.7 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.7
Total: 32.3  
Equipment Profile Used: System Default
"Leffe Ruby RM" Fruit Beer recipe by Ricardo Manjarrez. All Grain, ABV 5.35%, IBU 22.81, SRM 7.22, Fermentables: (Pilsner, Biscuit, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh) Other: (Elderberry Juice)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 01:00 UTC