Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.18	0	4.97 °L	595	0
Author: ijdavis Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 1:13 PM Notes:
Flavoursome Ale	Special/Best/Premium Bitter	26 Litres	1.057	1.011	6.08	48.28	9.7 °L	595	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 6:38 AM Notes: OG: 1.060 FG: 1.008 26 litres Final review: A very popular beer. Great colour: Brown/Red. Crystal clear. Lots of flavour. Initially I thought it was a little too bitter, but it mellowed. "Drinks like beer"
Belgian-Style Saison	Saison	5.3 Gallons	1.055	1.008	6.15	29.59	3.96 °L	595	0
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 11:00 AM Notes: Start fermentation at 65 and ramp up to 75.
Grayton Marzen	Märzen	232 Gallons	13.877	2.274	6.23	19.36	12.15 °L	595	0
Author: DargyBear Boil Size: 270.8 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 4:32 PM Notes:
Bazooka Berry - Klaire	Cream Ale	5.5 Gallons	1.058	1.012	6.04	11.75	3.73 °L	595	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 1:53 AM Notes:
Broken Pumpkin Amber Ale 2025	American Amber Ale	5 Gallons	1.057	1.01	6.15	39.78	14.59 °L	595	0
Author: Scott23 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/29/2022 2:47 PM Notes: Will use bio fine to clear beer.
BROWN BELGIUM ALE	Belgian Dubbel	25 Litres	1.06	1.013	6.2	26.2	17.63 °L	595	0
Author: Boil Size: 30.34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 8:18 AM Notes:
HoptoberFest	Oktoberfest/Märzen	5 Gallons	1.056	1.009	6.19	28.91	14.13 °L	595	0
Author: Jbell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 2:45 PM Notes:
KINDRAT "Chocolate Peanuts Cake" Porter	American Porter	330 Litres	15.529	4.14	6.19	25.45	32.06 °L	595	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 4:10 PM Notes:
American Pale Ale	American Pale Ale	8 Gallons	1.056	1.009	6.14	48.64	8.11 °L	595	3
Author: macorix Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.19 psi Creation Date: 7/8/2022 3:09 PM Notes:
Orange Gourd Amber Ale	American Amber Ale	10 Gallons	1.056	1.009	6.07	17.66	7.36 °L	595	0
Author: Amapola Ales Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:55 PM Notes:
Frankstain	No Profile Selected	20 Litres	1.056	1.009	6.15	39.58	28.64 °L	595	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 6:03 PM Notes:
Vienna Lager	Vienna Lager	21 Litres	1.06	1.013	6.05	19.43	9.73 °L	595	0
Author: relish_138 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 8:53 AM Notes:
Farmhouse Porter 100% Brett Fermented	English Porter	5.5 Gallons	1.056	1.008	6.23	39.28	44.23 °L	595	0
Author: Boozy Mcboozerson Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 6:58 PM Notes:
Icyclimber's Spruce Tip IPA	American IPA	5.5 Gallons	1.062	1.014	6.06	79.17	5.55 °L	595	0
Author: icyclimber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/3/2020 9:59 PM Notes:
Kveik Common	American Light Lager	5.5 Gallons	1.058	1.012	6.04	3.16	11.86 °L	595	0
Author: MDReed Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/29/2019 3:09 PM Notes:
Zombeer - Graaiinnss (next Of Pump Kin)	Spice, Herb, or Vegetable Beer	6.7 Gallons	1.062	1.016	6.04	22.32	14.53 °L	595	0
Author: Randal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 4:53 PM Notes: 17.31 lbs * 1.5 qts = 26 qt/lb = 6.5 gallons strike water 17.31 * .19 gal/lb = 3.2 gallons grain abs = 3.3 initial run Total pre boil = 7.5 Sparge with 4.25 gallons
Sierra Nevada Pale Ale Clone	American Pale Ale	6 Gallons	1.061	1.014	6.18	52.91	11.96 °L	595	0
Author: Douglas Thompson Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 1:39 PM Notes:
Pale Promise	American Pale Ale	20 Litres	1.056	1.009	6.05	49.45	7.38 °L	595	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 9:45 AM Notes:
NEIPA #2	Specialty IPA: White IPA	6 Litres	1.062	1.015	6.11	30.72	4.13 °L	595	1
Author: Darep Boil Size: 6.8 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 6:55 AM Notes:
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