|
Lutdalsøl
|
Munich Helles
|
42 Litres |
1.052 |
1.01 |
5.46 |
24.02 |
4.08 °L
|
490 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 6:46 AM |
| Notes: |
|
|
Schwarzbier 64L
|
Schwarzbier
|
65 Litres |
1.055 |
1.012 |
5.61 |
24.79 |
27.72 °L
|
490 |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 86 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 10:31 PM |
| Notes: https://brulosophy.com/recipes/may-the-schwarzbier-with-you/ |
|
|
Max Schwartz Beer
|
No Profile Selected |
201.5 Gallons |
1.05 |
1.008 |
5.53 |
0 |
27.43 °L
|
490 |
0 |
|
|
Author:
|
|
Dirty
|
|
| Boil
Size: 210.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 6:43 PM |
| Notes: |
|
|
Warmer
|
Blonde Ale
|
115 Gallons |
1.051 |
1.009 |
5.54 |
15.39 |
5.51 °L
|
490 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2023 3:20 PM |
| Notes: |
|
|
BSB Resurrection WestCoast IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.65 |
70.69 |
8.12 °L
|
490 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 7:18 PM |
Notes: Veiled penis jokes appreciated.
Thinking piney/citrusy/malty without cloying sweetness, 60ish IBU, mid-range ABV so you can crush 2-3 without wanting to die. |
|
|
Irish Dane
|
Mixed-Style Beer
|
5 Gallons |
1.056 |
1.013 |
5.57 |
19.51 |
17.66 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 3:25 PM |
| Notes: |
|
|
Norwegian Farmhouse Ale
|
Doppelbock
|
5.5 Gallons |
1.055 |
1.014 |
5.47 |
26.97 |
8.43 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 12:18 AM |
| Notes: |
|
|
LITTLE GHOST SAISON 3.76 MASH 3.64 SPARGE
|
Saison
|
5.5 Gallons |
1.053 |
1.01 |
5.57 |
36.63 |
6 °L
|
490 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 4:03 AM |
| Notes: |
|
|
Tamarindo Witbier
|
Witbier
|
11 Gallons |
1.056 |
1.015 |
5.47 |
20.37 |
4.17 °L
|
490 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 21.67 psi |
Creation
Date: 4/29/2020 7:14 PM |
| Notes: |
|
|
Shard Of The Tropics
|
Tropical Stout
|
5.5 Gallons |
1.057 |
1.016 |
5.63 |
42.37 |
41.04 °L
|
490 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 9:16 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
10 Litres |
1.057 |
1.014 |
5.56 |
35.16 |
23.6 °L
|
490 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 6:20 PM |
| Notes: |
|
|
Spruce Pale Ale (simcoe)
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.052 |
1.01 |
5.47 |
61.6 |
6.16 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 2:12 AM |
| Notes: |
|
|
Marley's Woods
|
American Pale Ale
|
6 Gallons |
1.057 |
1.015 |
5.55 |
84.4 |
4.59 °L
|
490 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 8:53 PM |
| Notes: |
|
|
Sweet Stout
|
American Porter
|
5.5 Gallons |
1.06 |
1.018 |
5.55 |
28.99 |
38.91 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 5:59 PM |
| Notes: |
|
|
815 Amber Ale
|
American Amber Ale
|
20 Litres |
1.055 |
1.014 |
5.48 |
37.39 |
12.77 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 12:24 PM |
| Notes: |
|
|
Coffee Bzzr
|
Blonde Ale
|
1000 Litres |
1.055 |
1.012 |
5.62 |
0 |
5.94 °L
|
490 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 6:08 PM |
| Notes: |
|
|
Tempest - Black Rasp & Pomme
|
Berliner Weisse
|
175 Gallons |
1.052 |
1.01 |
5.54 |
0 |
3.8 °L
|
490 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 2:20 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
24 Litres |
1.052 |
1.01 |
5.58 |
38.03 |
7.49 °L
|
490 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 9:42 AM |
| Notes: |
|
|
Somewhere Near Marzen
|
Märzen
|
5.5 Gallons |
1.054 |
1.011 |
5.62 |
23.62 |
10.78 °L
|
490 |
2 |
|
|
Author:
|
|
jvl
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 10:30 PM |
| Notes: |
|
|
Baixada Chapada Pale Conha (BCPC)
|
American Pale Ale
|
47 Litres |
1.053 |
1.011 |
5.48 |
34.22 |
9.76 °L
|
490 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 6 |
Mash Thickness: 2.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 320.3 g |
Creation
Date: 7/22/2016 3:15 PM |
| Notes: |
|
|
|
|