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Max Schwartz Beer

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 201.5 gallons (fermentor volume)
Pre Boil Size: 210.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Thursday January 25th 2024

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (rager):

0.0

SRM (morey):

27.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	American - Pilsner220 lb Pilsner	37	1.8	54.7%
110 lb	American - Vienna110 lb Vienna	35	4	27.3%
20 lb	Great Western - Caramel Steam20 lb Caramel Steam	32	40	5%
15 lb	Muntons - Chocolate Malt15 lb Chocolate Malt	30.8	350	3.7%
10 lb	Ireks - Wheat Malt Black10 lb Wheat Malt Black	29.9	700	2.5%
27.50 lb	Munich27.5 lb Munich	37	6	6.8%
402.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
146.91 gal	Strike	164 °F	152 °F	60 min
170 gal	Fly Sparge	152 °F	--	--
Starting Mash Thickness: 1.46 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
75 g	Gypsum	Water Agt	Mash	1 hr.
2.20 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-26 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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