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Max Schwartz Beer

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 201.5 gallons (fermentor volume)
Pre Boil Size: 210.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday January 25th 2024
1.050
1.008
5.5%
0.0
27.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner 37 1.8 54.7%
110 lb American - Vienna110 lb Vienna 35 4 27.3%
20 lb Great Western - Caramel Steam20 lb Caramel Steam 32 40 5%
15 lb Muntons - Chocolate Malt15 lb Chocolate Malt 30.8 350 3.7%
10 lb Ireks - Wheat Malt Black10 lb Wheat Malt Black 29.9 700 2.5%
27.50 lb Munich27.5 lb Munich 37 6 6.8%
402.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
2.20 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
146.91 gal Strike 164 °F 152 °F 60 min
170 gal Fly Sparge 152 °F -- --
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 203.75 gal (815 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 191.75 gal (767 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 179.11 gal (716.45 qt) 146.91 587.7  
Strike water volume at mash thickness of 1.46 qt/lb 146.91 587.7  
Mash volume with grains 179.11 716.5  
Grain absorption losses -50.31 -201.3  
Remaining sparge water volume (equipment estimates 107.4 g | 429.6 qt) 114.15 456.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 203.75 g | 815 qt) 210.5 842  
Boil off losses -2.25 -9  
Post boil Volume 201.5 806  
Going into fermentor 201.5 806  
Total: 261.06 1044.3
Equipment Profile Used: System Default
"Max Schwartz Beer" No Profile Selected beer recipe by Dirty. All Grain, ABV 5.53%, IBU 0, SRM 27.43, Fermentables: (Pilsner, Vienna, Caramel Steam, Chocolate Malt, Wheat Malt Black, Munich) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Slaked Lime)
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  • Last Updated: 2024-01-26 01:53 UTC