Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5AM Saint	Irish Red Ale	8 Litres	1.05	1.012	4.99	29.11	13.21 °L	534	0
Author: Leyland Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 7/2/2019 8:54 PM Notes:
Hot Stuff	Spice, Herb, or Vegetable Beer	8 Litres	1.054	1.016	4.96	44.03	3.98 °L	534	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 1:13 PM Notes:
Husky Wit Vol 1	Witbier	220 Litres	1.05	1.012	4.92	12.32	3.39 °L	534	0
Author: Huikka Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 12:05 PM Notes:
Hollyridge Fresh Pale Ale	Standard/Ordinary Bitter	20.8 Litres	1.047	1.009	4.99	31.28	8.02 °L	534	1
Author: BearfootBrewers Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 4:47 PM Notes:
Awesome Recipe	Best Bitter	46 Litres	1.05	1.013	4.96	22.77	12.65 °L	534	0
Author: Droopy brew Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 10:37 AM Notes:
Hefe Deneme 27.06.21	Weissbier	27 Litres	1.052	1.014	4.99	12.5	4.37 °L	534	0
Author: ToNinkasi Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 7:43 PM Notes:
Lager #3 - 20% Maize	International Pale Lager	22 Litres	1.049	1.011	4.96	36.12	5.35 °L	534	0
Author: richardhall1982 Boil Size: 28.23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 8:17 AM Notes:
Fairly Plain	Standard/Ordinary Bitter	9 Litres	1.047	1.009	4.96	36	6.4 °L	534	0
Author: noname987654321 Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 1:09 PM Notes:
El Hefe	Weissbier	5.5 Gallons	1.049	1.012	4.94	17.09	3.63 °L	534	1
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 7:40 PM Notes: Brewed 5/24/20 Mash temp 152F Pre Boil Gravity- 1.040 pH=4.9 PreBoil Vol=7.5 After 60 min boil gravity= 1.045 Let it boil 30 more min. Gravity= 1.052 Only 5 gal into fermenter:( Cooled down to 65F and pitched the starter.
Double SMASH	American Pale Ale	120 Gallons	1.05	1.013	4.94	43.44	4.23 °L	534	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 9:19 PM Notes:
Kegworthy	Ordinary Bitter	25 Litres	1.047	1.009	4.95	39.56	4.49 °L	534	1
Author: dazzla Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 10:10 AM Notes:
Double Wit/Saison	Weizen/Weissbier	44 Litres	1.051	1.014	4.94	24.61	5.89 °L	534	1
Author: Gilles' Brew (Dr. G) Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 10:24 PM Notes: Preparing double batch of grain bill where half will be fermented with Escarpment Fruity Wit.....the other half with Fruit Bomb Saison
Meridian IPG (India Pale Gose)	Gose	11 Gallons	1.05	1.012	4.99	22.63	4.42 °L	534	1
Author: Galenzorz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 3:49 PM Notes:
Adam's Saison	No Profile Selected	5.5 Gallons	1.048	1.01	4.96	45.6	3.69 °L	534	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 10:47 PM Notes:
Fruit Chute	Berliner Weisse	5 Gallons	1.04	1.002	4.97	4.96	2.38 °L	534	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:51 PM Notes: Partigyle pulled from the brew session for Rains Down in Aprica.
YipYip Amber NovAmber	American Amber Ale	21 Litres	1.05	1.013	4.96	0	9.32 °L	534	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 12:12 PM Notes:
Awesome Recipe	Altbier	6.25 Gallons	1.05	1.013	4.94	35.2	14.97 °L	534	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 11:50 PM Notes:
James Strong Bitter	Strong Bitter	5.5 Gallons	1.05	1.012	4.99	39.78	12.52 °L	534	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 1:51 PM Notes:
Plain Ole Light Ale	Blonde Ale	5 Gallons	1.053	1.015	4.98	16.21	4.65 °L	534	0
Author: JeremyWH Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 12:50 PM Notes:
Curupira	Irish Red Ale	53 Litres	1.049	1.011	4.97	25.77	17.99 °L	534	0
Author: Edanir Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 3:30 PM Notes:
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