Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A.L_1_20_Wortcalibration	No Profile Selected	45 Litres	1.047	1.012	4.59	15.03	2.93 °L	429	0
Author: Gio V Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 8:08 PM Notes:
Wiener Märzen Alla Steamworks	Vienna Lager	14 Litres	1.047	1.008	5.07	24.38	5.62 °L	429	1
Author: Williamchjacobs Boil Size: 17.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85.8 g Creation Date: 1/9/2023 8:51 PM Notes: Einmaischen 38°C für 30 min. 1 Rast: 57°C für 10 min. Decoction: 1 liter für 15 min. @ 66°C & 20 min @ 100°C. 2 Rast: 65°C für 60 min. 3 Rast: 73°C für 20 min. Abmaischen: 78°C Würzekochzeit: 90 min Add Ascorbic Acid when pitching yeast.
Single Hop Master 2022	No Profile Selected	440 Gallons	1.05	1.013	4.97	0	4.09 °L	429	0
Author: Tannery Run Brew Works Boil Size: 440 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 3:06 PM Notes:
Grab Bag IPA V2.1	American IPA	5.3 Gallons	1.081	1.021	7.83	80.69	9.75 °L	429	1
Author: Nock Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 7:24 PM Notes: Base 1.5X IPA recipe with a few tweaks: Added 1# DME (ABV 7.8 was 7.0) Adjusted Alpha Acids per actual Hops received
Tropical IPA	No Profile Selected	24 Litres	1.057	1.011	5.99	0	5.27 °L	429	0
Author: NagyTam Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 10:58 AM Notes:
Pilsu	Bohemian Pilsener	75 Litres	1.052	1.008	5.81	44.34	3.73 °L	429	0
Author: Morsu Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2022 6:54 PM Notes:
Chocolate Strawberry Stout	American Stout	5 Gallons	1.026	1.007	2.44	40.64	32.08 °L	429	0
Author: Chaps Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 7:40 PM Notes:
Strawberry Blonde Ale	No Profile Selected	5.5 Gallons	1.053	1.009	5.76	22.74	4.12 °L	429	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 12:20 AM Notes:
Kveik Lager	No Profile Selected	21 Litres	1.046	1.007	5.12	25.2	3.37 °L	429	1
Author: Lomond Boil Size: 25.72 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 2:33 PM Notes:
0205 Hopped Lager	No Profile Selected	315 Litres	12.828	3.387	5.07	29.63	4.82 °L	429	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 1:04 PM Notes:
Belgian	No Profile Selected	20 Litres	1.066	1.016	6.49	33.71	16.59 °L	429	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 9:26 AM Notes:
Winterbier	No Profile Selected	75 Litres	1.088	1.017	9.25	28.6	36.8 °L	429	0
Author: werthabrewpub@outlook.com Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 9:51 AM Notes:
Thunder's Belgian Saison BB	Saison	5 Gallons	1.053	1.005	6.36	56.92	9.25 °L	429	0
Author: tim4par Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 10/30/2020 7:53 PM Notes: Funky beer. Very strong nose. Primary had a rotten avocado smell, smell lessened after secondary. Still there when bottled. Conditioned for 2 weeks. Still very strong sharp funk after flavor. After a month the flavors have mellowed but still a very strong. Beer turned out like it should as I am told, but definitely not my favorite.
Argen Pils	Bohemian Pilsener	28 Litres	1.05	1.009	5.42	41.12	3.84 °L	429	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/16/2020 7:07 PM Notes:
Bruidskater Test	German Pilsner (Pils)	18 Litres	1.048	1.009	5.11	29.68	3.46 °L	429	0
Author: Nastiaan Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 4:09 PM Notes:
NorthBurg Amber Lager	Vienna Lager	300 Gallons	1.049	1.013	4.71	18.39	11.24 °L	429	0
Author: Samwhois75 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 10:28 PM Notes:
Gar Nincst So Schlecht	German Pilsner (Pils)	23 Litres	1.046	1.008	4.98	40.46	3.59 °L	429	0
Author: wins Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 9:48 PM Notes: 35-ös IBU-t keserűből a maradék kb 5-öt a végén. Német komlók amit találok. 50g alatt legyen az aromakomló. KB valami ilyesmi víz kéne Ca,Mg,Cl, SO4 59:8:63:89. Maris Otter azért van benne, mert a boltban 1 zsákba roppantották a floor malted pilsnerrel. :D Bekeverés 20 liter 50 fokos vízbe. 2gCaCl, 4g CaSo4, tejsav, hogy a ph 5,3körül legyen. 10 perc 50 fokon. 50 perc 66 fokon. 66 fokon kb 15 perc után a fele sűrűjét kiveszem és 10 percig forralom egy edényben majd 65 fokra visszahűtve hideg vízzel visszakeverem a többihez. 10 perc 72 fokon majd a maradék vízzel (kb 78 fokos) átmosom. Összesen kb 30 liter víz kell. 2-3 liter elforr, 3 litert a gabona elnyel és marad trutyi is. Élesztő: előző főzetből kb 2 dl w34/70 trutyi. Erjesztés: 12 fokon 6 nap, 15 fok 6 nap, 2 nap 5 fok majd mehet (Sietni kellett, mert közelgett a verseny) kegbe. Megjegyzés: A sör 1. lett a 2020-as magyar nemzeti sörfőző versenyen. Javítandó: nagyon kicsit több IBU (kalkulátor szerintem alá lőtt). Enyhe DMS íz. Következőre gyorsabb hűtés. Valamivel több Magnum. Talán kicsit lasabb erjesztés. Több ászokolási idő. (a versenyig kb 2 hete volt csak.) A sör hétről hétre jobban összeérik.
SuperFan Clone #1	No Profile Selected	5 Gallons	1.065	1.016	6.51	22.54	5.12 °L	429	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 11:45 PM Notes:
The British Aren't Coming!	No Profile Selected	11 Gallons	1.065	1.019	6.13	18.49	4.63 °L	429	0
Author: Trickyricky33 Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/16/2019 7:34 PM Notes:
InstaPils 2022	German Pilsner (Pils)	8 Gallons	1.072	1.014	7.63	17.12	6.34 °L	429	0
Author: BigRonDawg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 5:12 PM Notes:
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