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Sour Dark Saison

211 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Tuesday January 14th 2020
1.064
1.014
6.6%
22.0
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Vienna12.5 lb Vienna 35 4 87.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.7%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.7%
13.50 oz Currant, red13.5 oz Currant, red 2.7 0 5.9%
14.34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Warrior0.35 oz Warrior Hops Pellet 16 Boil 75 min 22.04 100%
0.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.2 gal Single Infusion 159 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Steep darker grains prior to boil as it warms up.

Pitch WLP670 (or Wyeast3726) along with jester king grown bottle dregs starter.

rack on to dried currents sanitised with starsan, along with oak chips soaked in a spirit

bottle with sugar and rehydrated Primere Cuvee yeast

https://www.themadfermentationist.com/2012/01/american-farmhouse-currant-dark-saison.html

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-14 21:23 UTC
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