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The Red Stumps vs Citrillaxy IPA

182 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20.98 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: bensummerton
Rating:
4.00 (1 Review)

Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Friday October 30th 2020
1.060
1.010
6.6%
60.6
5.9
6.0
25.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g American - Caramel / Crystal 10L450 g Caramel / Crystal 10L 35 10 7.3%
225 g Munich Malt225 g Munich Malt 36.8 7.87 3.6%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 32.4%
3.50 kg Coopers - Coopers - Australia - Ale Malt3.5 kg Coopers - Australia - Ale Malt 5.00 / kg
17.50
32 2.62 56.7%
6.18 kg / 17.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 20.2 7.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 12.14 7.9%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 10.02 7.9%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 10.69 14.8%
28 g Citra28 g Citra Hops Pellet 11 Boil 5 min 7.52 14.8%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 0 min 14.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 15.9%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 15.9%
189 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.52 L Strike 65 °C 60 min
8.5 L Batch Sparge 75 °C 20 min
8 L Batch Sparge 75 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
0.65 / g
7.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
7.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Red Stumps vs Citrillaxy IPA" American IPA beer recipe by bensummerton. All Grain, ABV 6.58%, IBU 60.57, SRM 5.89, Fermentables: (Caramel / Crystal 10L, Munich Malt, Pilsner, Coopers - Australia - Ale Malt) Hops: (Citra, Amarillo, Galaxy)
Last Updated and Sharing
 
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1
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-04 00:39 UTC
Discussion about this recipe:
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bensummerton 12/16/2020 at 12:21am
4 of 5

One of my favourite beers! Going to crank the dry hop by about 25% on my second batch, but this is a repeat recipe for sure.


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