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The Red Stumps vs Citrillaxy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20.98 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: bensummerton
Rating:

4.00 (1 Review)

Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday October 30th 2020

Amarillo IPA

by That Guy

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 60

Maris Otter / Nelson Sauvin Smash IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 56

Midtbrygg 60 minute IPA Clone

by Midtbrygg

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 72

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

60.6

SRM (morey):

5.9

Mash pH

6.0

Cost $

25.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
450 g	American - Caramel / Crystal 10L450 g Caramel / Crystal 10L		35	10	7.3%
225 g	Munich Malt225 g Munich Malt		36.8	7.87	3.6%
2 kg	Belgian - Pilsner2 kg Pilsner		37	1.6	32.4%
3.50 kg	Coopers - Coopers - Australia - Ale Malt3.5 kg Coopers - Australia - Ale Malt	$ 5.00 / kg $ 17.50	32	2.62	56.7%
6.18 kg / $ 17.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	20.2	7.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	30 min	12.14	7.9%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	10.02	7.9%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	10 min	10.69	14.8%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	5 min	7.52	14.8%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Boil	0 min		14.8%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		15.9%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		15.9%
189 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
88 g	Citra (Pellet) 88 g Citra (Pellet) Hops	37.74	46.5%
43 g	Amarillo (Pellet) 43 g Amarillo (Pellet) Hops	22.83	22.7%
58 g	Galaxy (Pellet) 58 g Galaxy (Pellet) Hops	0	30.7%
189 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.52 L	Strike	75 °C	65 °C	60 min
8.5 L	Batch Sparge	75 °C	75 °C	20 min
8 L	Batch Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 0.65 / g $ 7.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-04 00:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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bensummerton • 12/16/2020 at 12:21am

4 of 5

One of my favourite beers! Going to crank the dry hop by about 25% on my second batch, but this is a repeat recipe for sure.

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