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TRIGO ALEX

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created: Thursday September 30th 2021

Original Gravity:

1.072

Final Gravity:

1.022

ABV (standard):

6.6%

IBU (tinseth):

15.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	50%
3 kg	American - White Wheat3 kg White Wheat	40	2.8	50%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cluster10 g Cluster Hops	Pellet	6.5	First Wort	0 min	8.05	20%
10 g	Cluster10 g Cluster Hops	Pellet	6.5	Boil	60 min	7.32	20%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	0 min		30%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min		30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cluster (Pellet) 20 g Cluster (Pellet) Hops	15.37	40%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	0	60%
50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	LAVANDA	Flavor	Boil	15 min.
2 g	Yeast Nutrient	Other	Boil	15 min.
2 g	Whirlfloc	Other	Boil	15 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.02 bar CO₂ Level: 3.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-30 08:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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