TRIGO ALEX - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TRIGO ALEX

224 calories 25.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Thursday September 30th 2021
1.072
1.022
6.6%
15.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 50%
3 kg American - White Wheat3 kg White Wheat 40 2.8 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cluster10 g Cluster Hops Pellet 6.5 First Wort 0 min 8.05 20%
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 60 min 7.32 20%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 30%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz LAVANDA Flavor Boil 15 min.
2 g Yeast Nutrient Other Boil 15 min.
2 g Whirlfloc Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.02 bar       CO2 Level: 3.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"TRIGO ALEX" American Wheat Beer recipe by aaron ve. All Grain, ABV 6.64%, IBU 15.37, SRM 4.96, Fermentables: (Pilsner, White Wheat) Hops: (Cluster, Amarillo) Other: (LAVANDA, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
325
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-30 08:30 UTC