Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cealidh's Folly	Ordinary Bitter	20.8 Litres	1.056	1.011	5.92	128.4	9.35 °L	554	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 6:25 PM Notes:
Shenfield Shed Guiness	Irish Stout	22 Litres	1.038	1.006	4.22	53.92	36.18 °L	554	1
Author: Shenfield Shed Boil Size: 30.34 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2025 12:23 PM Notes:
094. English Speshul Bih-ah	Best Bitter	10 Litres	1.055	1.015	5.28	28.93	11.64 °L	554	0
Author: CraftBeerBanter Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 3:39 AM Notes:
Hank's Hefeweizen	Weissbier	108 Gallons	1.042	1.009	4.29	30.84	5.2 °L	554	0
Author: Boil Size: 109.64 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 9:01 PM Notes:
Galway Mary's	Irish Stout	5.5 Gallons	1.044	1.011	4.25	28.7	26.41 °L	554	1
Author: Tim Bulin Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 4:11 AM Notes:
Burns Day Scotch Ale	Scottish Export	190 Litres	12.592	3.249	5.01	16.96	8.79 °L	554	1
Author: adamkeilbrews@gmail.com Boil Size: 225.35 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 6:25 PM Notes:
Braveheart Scottish Ale	Scottish Light	6 Gallons	1.072	1.019	7.01	49.35	20.3 °L	554	0
Author: Rob Whitehouse Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 9:40 PM Notes:
IRISH RED (CCCUY)	Irish Red Ale	21 Litres	1.045	1.011	4.47	22.13	12.32 °L	554	0
Author: Nico Teixeira Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 3:57 PM Notes:
Golden Shower Ale #2	British Golden Ale	20 Gallons	1.055	1.01	5.95	51.91	7.13 °L	554	2
Author: Cap'm Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 9:17 PM Notes:
Black Tiger 3	Irish Extra Stout	20 Litres	1.062	1.016	6.04	30.49	39.08 °L	554	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 1:31 AM Notes:
Spotted Hog	English Barleywine	6 Gallons	1.097	1.028	9.05	52.76	16.42 °L	554	0
Author: Pat Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 3:10 AM Notes:
Dunkel	Munich Dunkel	310 Gallons	12.741	2.593	5.43	5.54	14.97 °L	554	0
Author: JLBigler Boil Size: 340 Gallons Boil Time: 90 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 4:43 PM Notes:
Summer Red Ale	Irish Red Ale	20 Litres	1.062	1.016	6.01	27.83	14.43 °L	554	0
Author: Zerosopp Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 8:57 AM Notes:
Hellfinger Elderweiss	Weissbier	5 Gallons	1.05	1.011	5.03	26.47	9.52 °L	554	0
Author: Hellfinger! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.2 oz Creation Date: 4/12/2020 4:34 PM Notes: Heat Strike Water. Once at temp, add grains. Heat the lauter water. Stir every 15-20 minutes. Heat sparge/lauter water. Raise the temperature to mash out at 170 °F (77 °C). Vorlauf off very slowly and recirculate back into mash tun until wort clears. Once clear, begin fly sparge (adjust if not fly sparging) Collected wort should be pre-boil kettle volume of 6.5 gallons (24.6 L). Add water agents and .25oz Motueka hops Boil for 60 mins. At 20 mins, add .25oz Sorachi Ace and .25oz Motueka hops At 15 minutes add yeast nutrients and irish moss At 7 mins, add .25oz Sorachi Ace hops. Turn heat off at end of boil. Chill and filter while moving to primary fermenter Aerate, preferably with oxygen directly for 60 seconds. Pitch yeast. After fermenting for 14 days, take fermenting wort off dead yeast, racking to secondary vessel. Add dry hops and let sit for another 14 days. Bottle and condition or keg.
AG42	Best Bitter	23 Litres	1.044	1.01	4.48	25.54	8.62 °L	554	0
Author: farny Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 7:05 PM Notes:
Shot Caller 2 V2	Best Bitter	5 Gallons	1.041	1.012	3.84	39.17	11.71 °L	554	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 10:39 PM Notes:
LOD Pale Ale	British Strong Ale	21 Litres	1.069	1.014	7.15	44.77	17.11 °L	554	1
Author: Decs Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:43 AM Notes:
Midnight	Schwarzbier	5 Gallons	1.058	1.019	5.18	29.21	48.45 °L	554	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 2:06 AM Notes:
Stout 1.2	Irish Extra Stout	6.5 Gallons	1.062	1.014	6.21	39.45	44.6 °L	554	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 6:49 PM Notes:
Red TBD	Irish Red Ale	5.5 Gallons	1.06	1.017	5.69	23.88	14.56 °L	554	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 6:44 AM Notes:
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