|
Lemongrass Mint Ginger Rice Ale
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.8 |
18.25 |
3.02 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 10:56 PM |
| Notes: 2oz lemongrass @ 12 minutes, 1oz mint leave @ 10 minutes, 1oz ginger @ 8 minutes |
|
|
Kolsch
|
Kölsch
|
23 Litres |
1.048 |
1.012 |
4.69 |
17.57 |
3.31 °L
|
490 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2024 7:13 PM |
| Notes: |
|
|
Rapid Fire
|
Helles Bock
|
6 Gallons |
1.048 |
1.01 |
4.87 |
31.34 |
9.07 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 12:03 AM |
| Notes: |
|
|
Pale Ale Mara Cululo Miel
|
American Pale Ale
|
35 Litres |
1.047 |
1.01 |
4.84 |
35.47 |
7.85 °L
|
490 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 2:25 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.049 |
1.013 |
4.81 |
21.93 |
6.23 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 12:52 AM |
| Notes: |
|
|
Rye Irish Stout
|
Irish Stout
|
5 Gallons |
1.047 |
1.011 |
4.71 |
36.12 |
38.39 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 4:06 AM |
| Notes: |
|
|
Gose First
|
Gose
|
5.5 Gallons |
1.046 |
1.01 |
4.68 |
12.71 |
3.91 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 10:40 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
13.8 Litres |
1.049 |
1.013 |
4.76 |
25.61 |
3.77 °L
|
490 |
0 |
|
|
|
| Boil
Size: 17.113 Litres |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 82.8 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 12:22 PM |
Notes: Target pH: 5,4
Target BU:GU: 0,51
Target Ferm Temp: 18,5°C
Target CO2 vols: 2,65
Začiatok varu (100°): 17,103 / 1041
Koniec varu (100°): 15,103
Bez chmeľu (100°): 15,088
Vychladené (18°): 13,73 / 1047
Zakvasené (18°): 13,85 / 1047
23.5. 1:00
12,4 / 12,375 / 12,3 (toto) / 12,2
2.6. 22:00
presun hore
cítiť síru
7.6. 19:30
pretočené 10,4-5 l / 4,5°C > 7°C / 2,63 vols = 0 3 dcl / 61 g
+ 1,2 l nepretočené a vypité = 12,045 l stočené / vypité
6,8 °B = 1013 SG |
|
|
Weissbier
|
Weissbier
|
20 Litres |
1.05 |
1.012 |
4.87 |
10.86 |
3.59 °L
|
490 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 7:09 PM |
| Notes: |
|
|
Kiwi Mango Pineapple Sour
|
Berliner Weisse
|
11 Litres |
1.047 |
1.011 |
4.64 |
7.76 |
3.39 °L
|
490 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 3:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.048 |
1.012 |
4.73 |
47.01 |
8.75 °L
|
490 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 9:29 PM |
| Notes: |
|
|
Bell's Homebrew Comp 19
|
American IPA
|
6 Gallons |
1.049 |
1.013 |
4.69 |
46.09 |
7.65 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 7:37 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.05 |
1.015 |
4.65 |
24.9 |
5.25 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.01 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 6:16 PM |
| Notes: x2 step the starter SLOW starting yeast |
|
|
Awesome Recipe
|
Cream Ale
|
6.1 Gallons |
1.044 |
1.007 |
4.85 |
16.88 |
3.81 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 4:03 PM |
| Notes: |
|
|
Hoppy Session Wheat
|
American Pale Ale
|
6 Gallons |
1.046 |
1.009 |
4.75 |
31.43 |
3.59 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 9:09 PM |
| Notes: |
|
|
Dead Pony Club Clone
|
American Pale Ale
|
50 Litres |
1.047 |
1.011 |
4.73 |
39.04 |
10.91 °L
|
490 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2 per 0,5 |
Creation
Date: 2/19/2018 9:36 AM |
| Notes: Starter på 2 L. en pakke gjær |
|
|
Late Hopped Bitter
|
Strong Bitter
|
3.5 Gallons |
1.051 |
1.015 |
4.68 |
45.55 |
3.75 °L
|
490 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 12:28 AM |
| Notes: |
|
|
Substitute Teacher
|
American Pale Ale
|
18 Litres |
1.049 |
1.013 |
4.73 |
37.34 |
4.84 °L
|
490 |
2 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 5:21 PM |
| Notes: |
|
|
Stopharanas Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.018 |
4.81 |
41.8 |
27.53 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 3:22 PM |
| Notes: Target OG is 1.060. Efficiency appears to be low here ... |
|
|
Obyc Lezak
|
Czech Premium Pale Lager
|
25 Litres |
1.048 |
1.012 |
4.76 |
35.36 |
4.91 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 8:03 AM |
| Notes: |
|
|
|
|