Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
9.13 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Infusion |
154 °F |
146 °F |
60 min |
1 gal |
|
Sparge |
175 °F |
168 °F |
15 min |
Target Water Profile
Light colored and malty
"Andean Blackberry Gose Philly Sour method" Gose beer recipe by JeffG413. BIAB, ABV 5.14%, IBU 9.13, SRM 2.69, Fermentables: (Pilsen Malt 2-Row, Pale Wheat, Corn Sugar - Dextrose, Blackberry) Hops: (Hallertau Hersbrucker) Other: (Coriander Seed, Sea salt, Irish Moss, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-09 19:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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