Andean Blackberry Gose Philly Sour method - Beer Recipe - Brewer's Friend

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Andean Blackberry Gose Philly Sour method

146 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 97%
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday January 2nd 2021
1.045
1.006
5.1%
9.1
2.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row 37 1.2 31.5%
4 lb Weyermann - Pale Wheat4 lb Pale Wheat 36 2 31.5%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.5%
4.40 lb Blackberry4.4 lb Blackberry - (late fermenter addition) 3.6 0 34.6%
12.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.4 Boil 60 min 9.13 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Coriander Seed Spice Mash 10 min.
0.55 oz Sea salt Spice Mash 10 min.
1 tsp Irish Moss Fining Mash --
6 ml Lactic acid Water Agt Mash --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 154 °F 146 °F 60 min
1 gal Sparge 175 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.75 31  
Mash volume with grains 8.39 33.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.99 g | 19.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"Andean Blackberry Gose Philly Sour method" Gose beer recipe by JeffG413. BIAB, ABV 5.14%, IBU 9.13, SRM 2.69, Fermentables: (Pilsen Malt 2-Row, Pale Wheat, Corn Sugar - Dextrose, Blackberry) Hops: (Hallertau Hersbrucker) Other: (Coriander Seed, Sea salt, Irish Moss, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2021-01-09 19:17 UTC