Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Christmas	Schwarzbier	25 Litres	1.051	1.009	5.58	38.7	27.53 °L	530	0
Author: HenrikM Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 12:49 PM Notes: In progress, transferring from Brew Target and improving the recipe from last christmas. https://untappd.com/b/13th-bottle-brewery-dark-christmas/3594890 I know, I "should" dial down the IBU and ABV a bit, but this is my christmas take on the Schwarzbier. So I break the rules. :-) 2020 edition changes: Infusion About 68 instead of 2019's 65 should give slightly higher FG, which is desirable. Last year it was a bit too crisp and dry for traditional swedish christmas food. It was really good, but there is room for improvement. Fermentables Added some CaraAmber, should be...interesting. xD Added more munich light and removed some pilsen malt as well.
Stella?	International Pale Lager	11 Gallons	1.049	1.011	4.9	24.25	3.05 °L	530	0
Author: Lil Barnie Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 11:12 PM Notes:
2024 Porter	English Porter	11.5 Gallons	1.05	1.012	4.92	26.57	24.25 °L	530	1
Author: Cap'm Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 3:54 PM Notes: Clone of Brown Bag Porter NHB Gold 2012 recipe: For 11.5 Gallons (43.53 L) 16.0 lb (7.2 kg) Maris Otter pale malt 1.75 lb (0.79 kg) 70° L U.K. brown malt 1.75 lb (0.79 kg) 40° L U.S. crystal malt 1.06 lb (0.48 kg) Thomas Fawcett 200° L chocolate malt 2.oz (57 g) Fuiggle pellet hops, 4.5% a.a. (60 min) 0.75 oz (21 g) E.K. Goldings pellet hops, 4.5% a.a. (60 min) 1.0 oz (28 g) E.K. Goldings pellet hops, 4.7% a.a. (10 min)
Hefeweizen II	Weissbier	5.5 Gallons	1.054	1.012	5.42	15.12	4.09 °L	530	0
Author: Volzhausen Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.14 psi Creation Date: 7/8/2023 1:17 PM Notes:
Zugenruhe	Kölsch	5.1 Gallons	1.049	1.011	5.02	28.76	3.18 °L	530	0
Author: voodoo_donut Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2023 1:40 AM Notes: Lallemand Köln yeast kicked in well under 24 hours. Therefore, no issues with the dreaded lag, stall, or other problems that I read about. Carefully rehydrated 2 packs.
English IPA V2	English IPA	6 Gallons	1.069	1.017	6.89	57.59	8.85 °L	530	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 10:37 PM Notes: Brewed on January 29th, 2023 via the BIAB Method. Strike volume = 9 gallons Strike temp = 159.5 degrees F Starting mash temp = 152.8 degrees F Mash time = 60 minutes SG = 8 gallons @ 12.8 Brix = 1.0518 g/L OG = 6 gallons @ 16.8 Brix = 1.0689 g/L FG = 5 gallons in keg @ 9 Brix = 1.017 g/L (after correction for alcohol) All 5 gallons (19 L) kegged on February 15, 2023
Macro	American Light Lager	5 Gallons	1.039	1.008	4.06	10.01	3.49 °L	530	0
Author: timot-16 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 1:49 PM Notes:
Schwarzbier	Schwarzbier	23 Litres	1.051	1.011	5.32	27.27	28.65 °L	530	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 3:48 AM Notes:
Octoberfest	Czech Pale Lager	6 Gallons	1.06	1.047	1.65	39.33	10.03 °L	530	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2021 1:23 PM Notes:
Basic Irish Stout	Irish Stout	32 Litres	1.047	1.008	5.14	22.15	50 °L	530	1
Author: Boil Size: 37.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 7:43 AM Notes:
Awesome Recipe	Wee Heavy	5 Litres	1.065	1.016	6.37	28.8	26.59 °L	530	0
Author: Fredão Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 4:57 PM Notes:
Tripel	Belgian Tripel	15 Litres	1.083	1.014	9.03	36.49	6.1 °L	530	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 1:40 PM Notes:
PassedPawn's Honey & Chamomile Wheat	American Wheat Beer	5.5 Gallons	1.061	1.013	6.32	24.98	3.83 °L	530	0
Author: Nathliea Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 4:52 PM Notes: Clover honey was used in original recipe. BIABCalculator used to calculate boil size. Strike water temp 160F Total Mash volume 7.99 gal Preboil wort 6.75 gal Postboil wort 5.75 gal Into fermenter 5.5 gal I scaled this recipe from 10gal to 5.5 using Brewer's Friend recipe scaler and a bit of tweaking.
Rapture Blonde Ale	Blonde Ale	20.8 Litres	1.043	1.011	4.21	23.03	5.94 °L	530	0
Author: snarf Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:18 PM Notes:
Oatmeal Stout II	Oatmeal Stout	3 Gallons	1.053	1.021	4.29	32.79	32.76 °L	530	0
Author: kakent Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:58 PM Notes:
Cream Of The Crop Clone	Cream Ale	24 Litres	1.05	1.007	5.56	25.25	3.51 °L	530	1
Author: vkivela Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 12:41 PM Notes:
Munich Helles	International Pale Lager	19 Litres	1.048	1.007	5.34	19.55	5.29 °L	530	2
Author: zised Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:24 AM Notes:
Jørgen & Piggo Tatertårer	American Light Lager	40 Litres	1.072	1.018	7.09	0	41.39 °L	530	0
Author: CaptainFraiche Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 9:32 PM Notes:
Pale Mild	British Golden Ale	5 Gallons	1.036	1.011	3.29	15	7.5 °L	530	0
Author: Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 6:08 AM Notes:
Mocktoberfest	Märzen	5.5 Gallons	1.055	1.01	5.93	22.18	11.88 °L	530	0
Author: Bassbuddha Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 8/4/2017 4:56 AM Notes: Pitch yeast at 55F and keep temps below 65F for first 4 days then let it warm to 68 for 10 days. After primary ferm, rack into carboy and lager for two weeks.
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