Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Klewer's Motor Oil	Mild	20 Litres	1.051	1.013	5.06	32.39	19.19 °L	495	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 6:17 AM Notes:
Cafe Crusher	Belgian Pale Ale	3 Gallons	1.05	1.012	5.07	23.23	7.65 °L	495	1
Author: Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 3:47 AM Notes:
Best Thing Since "Sliced Bread" Hefeweizen	Weissbier	6.5 Gallons	1.051	1.012	5.09	15.31	8.25 °L	495	0
Author: OneRemedyBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 6/9/2023 8:17 PM Notes: Lightly toasting the flaked wheat to bring out some nutty characteristics.
Lone Starr	Schwarzbier	465 Gallons	1.051	1.012	5.05	13.91	31.75 °L	495	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 5:08 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.052	1.013	5.11	0	6.27 °L	495	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 2:29 PM Notes:
Oatmeal Stout, Cocoa ,cafe Y Coco	Oatmeal Stout	22 Litres	1.059	1.02	5.09	29.96	37.9 °L	495	0
Author: MECO BRUER Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 44 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 8:11 PM Notes: macerar por 1 semana los granos de cafe triturados , los nibs de cocoa y las hojuelas de coco tostado en alcohol etilico. en mi caso, lo hare con ron. Tirar todo al secundario. Dejar reposar por unos 7 dias a 12 grados celcius. agrerar los macerados de a poco hasta encontrar el nivel deseado.( macerar por separado , no todo junto)
Elder IPA 5.7% ABV	American IPA	25 Litres	1.048	1.009	5.13	108.88	40.58 °L	495	1
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 2/9/2022 7:09 PM Notes: Dextrose
Dunkelweizen	Dunkles Weissbier	5.25 Gallons	1.051	1.012	5.11	14.68	17.16 °L	495	0
Author: Yeast_Whisperer Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 18.89 psi Creation Date: 2/6/2022 4:17 PM Notes: ##Yeast Starter - Prepare Shaken Not Stirred Starter starter the night before brewing. - Use 1 quart of pre-canned wort & top up with RO water to one 1 liter in a 1 gallon jar. - Aerate by shaking like it owes me money to the point of being mostly foam (or aerate with pure oxygen), then add yeast and gently shake a little more to mix in the yeast. - Place in fermenter set to fermentation temperature of 64 degrees. ##Mash Don't mash the dark grains -- add during vorlauf Hold-off on adding salts/acid until after ferulic acid rest ##Boil - Boil timer settings: nE = 2, t1=75, t2=10 - Stir a whirlpool after the boil to encourage piling of hops/trub in center of kettle. - Before filling fermenter, fill two quart jars and one pint jar with wort for canning as gyle/speise for carbonating the beer. ##Fermentation - Pitch entire volume of starter. - Use an OPEN FERMENT to maximize esters. -LOOSELY cover the fermenter to reduce possibility of spoiling organisms from falling in. - Use dangling heating strap with temp probe (and insulation) attached to side of fermenter away from sidewall and heater strap - Add airlock on 4th day. **STC-1000 settings:** sp0=66, dh0=168 sp1=68, dh1=168 sp2=70, dh2=0 ## PACKAGING - Tare weight of empty keg. - Put canned gyle/speise into serving keg (to carbonate beer). - Calculate keg weight that represents 5 gallons of beer (including gyle) and fill to that weight. - Target 3.0 volumes of CO2. - Attach BlowTie 2 spunding valve and set to 38 psi (ensure 0-60 psi gauge is installed). - Hold beer temp at 72 degrees while naturally carbonating (two weeks). - Remove spunding valve and put keg in keezer at 42 degrees with regulator set to 19 psi (3.0 volumes of CO2). ##References Hochkurz Mash Schedule Info https://beerandbrewing.com/short-and-high-the-hochkurz-mash/
Pilsner Urquell	Czech Pale Lager	19 Litres	1.05	1.011	5.02	29.42	4.78 °L	495	0
Author: shepp1 Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 3:00 PM Notes:
Kveik	American Pale Ale	30 Litres	1.051	1.012	5.13	30.94	10.27 °L	495	0
Author: bainluke@yahoo.com Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 10:24 PM Notes:
Another Pale Ale	American Pale Ale	5 Gallons	1.052	1.013	5.07	32.48	6.78 °L	495	0
Author: Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:02 PM Notes:
Random Mix	No Profile Selected	25 Litres	1.055	1.016	5.03	28.42	25.67 °L	495	0
Author: nathanshapter Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 130.3 g Creation Date: 6/3/2020 4:30 AM Notes:
Spring Cleaning IPA	American IPA	6.5 Gallons	1.047	1.009	5.05	22.79	5.32 °L	495	0
Author: Treble Hook Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/27/2019 4:53 AM Notes:
Ya Whit, Mate?	Weissbier	21 Litres	1.05	1.012	5.02	21.37	4.27 °L	495	0
Author: HarryFlatters Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 6.667 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 7:43 AM Notes:
Www.pale.ale	American Pale Ale	5.5 Gallons	1.05	1.012	5.11	44.32	6.3 °L	495	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 9:27 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	170 Litres	1.051	1.013	5.07	34.21	8.29 °L	495	0
Author: Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 12:59 AM Notes:
Brand X Pale	American Pale Ale	21 Litres	1.049	1.01	5.12	36.85	7.72 °L	495	0
Author: Rothney Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 12:18 PM Notes:
Royal Treasure	British Golden Ale	5 Gallons	1.051	1.013	5.01	31.36	7.36 °L	495	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 6:03 PM Notes:
Outside Dave	Weissbier	5 Gallons	1.052	1.013	5.08	10.66	3.65 °L	495	1
Author: High Strangeness Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 11:47 PM Notes:
Weiss Baby 9-3-16	Weissbier	5.5 Gallons	1.051	1.012	5.07	11.58	7.15 °L	495	0
Author: wilbur247 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 10:55 PM Notes:
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