|
CedronAPA
|
American Pale Ale
|
18 Litres |
1.053 |
1.01 |
5.7 |
53.03 |
7.92 °L
|
595 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 7:36 PM |
| Notes: |
|
|
Hayden's Hazy
|
American Pale Ale
|
6 Gallons |
1.052 |
1.009 |
5.6 |
32 |
3.92 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 12:11 PM |
Notes: First kit from More Beer
at least 90 minute mash for efficiency
Grains were not double milled -
7 gallon boil
strike volume:
.1 gal/lb x 13 lbs + 7 = 8.3 gallons
Preboil Gravity -
5.5 x 63 / 7 = 1.049
Actual PB gravity - 1.043
OG - 1.053
FG 1.008
5.9% ABV
Efficiency 67.8 |
|
|
Brown Flanders
|
Oud Bruin
|
155 Gallons |
14.046 |
3.639 |
5.61 |
20.78 |
17.59 °L
|
595 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 88 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 5:21 PM |
| Notes: |
|
|
Dr Jay
|
Dunkles Weissbier
|
5.25 Gallons |
1.053 |
1.011 |
5.56 |
16.01 |
17.13 °L
|
595 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 1:07 AM |
| Notes: |
|
|
BSG Big Brew Day Pale Ale
|
Weissbier
|
18 Gallons |
1.057 |
1.013 |
5.69 |
7.65 |
3.58 °L
|
595 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 3:27 AM |
| Notes: |
|
|
Vienna Brulosophy
|
Vienna Lager
|
22 Litres |
1.049 |
1.007 |
5.55 |
25.01 |
12.23 °L
|
595 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/27/2021 12:10 PM |
| Notes: |
|
|
Weissbier Tributo
|
Witbier
|
1400 Litres |
1.054 |
1.01 |
5.68 |
14.57 |
4.46 °L
|
595 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 1:43 AM |
| Notes: |
|
|
Johns Grunion Clone
|
American Pale Ale
|
25 Litres |
1.056 |
1.014 |
5.63 |
35.18 |
6.94 °L
|
595 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 12:41 PM |
| Notes: |
|
|
Base Beer Hop Evaluation Citra
|
American Pale Ale
|
3.8 Litres |
1.052 |
1.01 |
5.56 |
54.71 |
4.49 °L
|
595 |
0 |
|
|
|
| Boil
Size: 6.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 35.5 g |
Creation
Date: 1/24/2021 5:52 PM |
Notes: This is a base beer for use in hops evaluation.
Hops being evaluated for the first test will be:
Fuggles
Galaxy
[Saaz]
Citra |
|
|
Hoppy Red Ale
|
Irish Red Ale
|
3 Gallons |
1.058 |
1.015 |
5.62 |
34.81 |
14.85 °L
|
595 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 10:42 PM |
| Notes: |
|
|
Red TBD
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.69 |
23.88 |
14.56 °L
|
595 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 6:44 AM |
| Notes: |
|
|
RIPA - Idaho 7/Zappa
|
American IPA
|
24 Litres |
1.053 |
1.01 |
5.63 |
46.97 |
5.5 °L
|
595 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 6:00 AM |
| Notes: |
|
|
Kveik Pilsner
|
Czech Premium Pale Lager
|
0.8 Gallons |
1.052 |
1.009 |
5.6 |
35.94 |
2.72 °L
|
595 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 5/26/2020 9:46 PM |
| Notes: |
|
|
Questionable Cure
|
Witbier
|
5 Gallons |
1.055 |
1.012 |
5.57 |
18.37 |
4.15 °L
|
595 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 3/20/2020 7:48 PM |
| Notes: |
|
|
Gary's Brew
|
No Profile Selected |
3 Gallons |
1.054 |
1.011 |
5.61 |
33.18 |
26.19 °L
|
595 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 2:00 PM |
| Notes: |
|
|
Sierra Nevada VI Scaled Up II
|
American Pale Ale
|
1600 Litres |
1.057 |
1.014 |
5.64 |
47.23 |
9.78 °L
|
595 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 11:01 AM |
| Notes: |
|
|
Pilsner
|
Czech Premium Pale Lager
|
6 Gallons |
1.052 |
1.009 |
5.69 |
40.94 |
3.51 °L
|
595 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 6:30 PM |
| Notes: |
|
|
Shortcut Pils
|
Czech Premium Pale Lager
|
41 Litres |
1.054 |
1.011 |
5.67 |
59.91 |
5.48 °L
|
595 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 12:40 AM |
| Notes: |
|
|
Teste Fermentação Dreg Dádiva
|
Mixed-Fermentation Sour Beer
|
19.5 Litres |
1.042 |
0.999 |
5.61 |
11.75 |
3.96 °L
|
595 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 128.9 g |
Creation
Date: 9/9/2018 6:33 PM |
| Notes: |
|
|
90 Shilling
|
Scottish Export
|
2 Gallons |
1.057 |
1.014 |
5.63 |
29.86 |
13.12 °L
|
595 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 3:52 PM |
| Notes: |
|
|
|
|