|
Red IPA (20L)
|
Specialty IPA: Red IPA
|
20.3 Litres |
1.064 |
1.015 |
6.42 |
30.76 |
18.78 °L
|
534 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 2:50 AM |
Notes: 12/19/2020: PB: 1.058, OG: 1.065 16.8B
12/25: 9B, 1.015
12/27: 9B, 1.015, 6.85% ABV
Carbed @ ~2.6bar for 14 hours
3/29/2022: Using Strata, Southern Passion, and Rakau.
PB: 1.056 OG: 1.065 16.8B
4/1: 10B (1.021), add dry hops (Str50g/SoP50g/Rak30g)
4/5: 9B (1.015), still a good head of krausen...I guess I'll leave it for a few more days
4/8: 8.5B (1.012) 7.25% |
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Bri's Kalamazoo Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
67.34 |
50 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 3:47 PM |
| Notes: |
|
|
Helles Bock
|
Maibock/Helles Bock
|
22 Litres |
1.064 |
1.015 |
6.51 |
27.53 |
5.58 °L
|
534 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 10/28/2023 8:32 AM |
| Notes: AEBs datasheet for the yeast suggests 82% attenuation, not 87% as suggested by the Brewersfriend recipe calculator. |
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Bezinning
|
Saison
|
19 Litres |
13.721 |
1.61 |
6.48 |
19 |
4.6 °L
|
534 |
0 |
|
|
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| Boil
Size: 26.04 Litres |
Boil Time: 75 |
Boil Gravity: 11.7 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 11/17/2022 5:20 PM |
| Notes: |
|
|
Bens Sweet Chili Blond
|
Belgian Pale Ale
|
33 Litres |
1.057 |
1.007 |
6.54 |
27.03 |
6.48 °L
|
534 |
0 |
|
|
|
| Boil
Size: 38.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 2/1/2022 9:40 PM |
Notes: test chili vlokken 0,5g/0,5 liter
start koken 1054 ph 5.2
na koken 1060
Eind sg 1008
Na hevelen nog 40 gram centennial dryhop op 22 liter
Na 4 weken lageren, gebotteld. 5g/l suiker en 3gr/20l US-05 gist |
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NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.5 |
36.36 |
4.46 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 4:44 AM |
| Notes: |
|
|
Snowstorm Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.35 |
30.33 |
34.32 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 7:07 PM |
| Notes: |
|
|
Thor's Vacation
|
American IPA
|
1 Gallons |
1.066 |
1.017 |
6.42 |
48.88 |
7.54 °L
|
534 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 10:30 PM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
5.25 Gallons |
1.059 |
1.01 |
6.36 |
48.4 |
29.86 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 6:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
53.51 |
9.7 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 10:13 AM |
| Notes: |
|
|
Epic
|
American Pale Ale
|
23 Litres |
1.059 |
1.011 |
6.32 |
32.31 |
10.01 °L
|
534 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Keg |
Priming Amount: 1 |
Creation
Date: 7/3/2017 8:46 AM |
| Notes: |
|
|
Hazy Kviek IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.061 |
1.013 |
6.28 |
23.87 |
8.13 °L
|
534 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 9:47 PM |
Notes: Batch #1 (Eff.: 60 %, Att.: 77 %, ABV: 6.2 %) - 8/11/20
- Mash vol.: 31.5 L, Pre-boil vol.: 27 L, Batch vol.: 22 L
- OG: 1062 (Refract.), 1057 ?(Tilt)
Substitutions:
- Heidelberg Wheat Malt (Low Colour) (Best Malz) in for "White wheat malt"
- Dry pitched x1 pack after reading instructions on website, also pitched x1 pack rehydrated (like it said on the pack, will read website next time.)
This thing went off, bubbling like a machine gun for 2 days then done! Didn't get the early dry hop (40g) of each in so just went with the second dry hop. Will be prepared next time, probably just use one pack of dry pitched yeast.
12/11/20 - Dry hopped and cold crashed.
15/11/20 - Kegged and carbed.
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Juicy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
22.52 |
4.51 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.5 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 5/6/2020 6:21 PM |
| Notes: |
|
|
Off The Couch SMaSH'ish AKA Quarentine IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.51 |
80.21 |
4.03 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:41 PM |
Notes: Strike Water- 164º
7.5 gal in mash tun
Mashed @ 150º- 60 min.
Removed grain bag and squeezed the hell out of it
Used an old BIAB mesh bag for hop additions
Ended up with 5.75 gal in the fermenter
Pitched two old Safale US-05 packets that have been in the fridge for a long time. wort @ 70º
Beer is fermenting @ 68º per usual basement temp.
I started brewing at 17:00 and finished at 23:30. |
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Brut IPA
|
American IPA
|
30 Litres |
1.056 |
1.006 |
6.5 |
26.2 |
3.95 °L
|
534 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 9/25/2019 8:24 PM |
| Notes: I will use enzyme amylase to put the residual sugar in o,o°L. |
|
|
Willow's Chocolate Milk Stout
|
American Stout
|
6 Gallons |
1.061 |
1.012 |
6.45 |
38.83 |
39.01 °L
|
534 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 10:34 PM |
| Notes: |
|
|
Chocolate Peanut Butter Stout
|
Sweet Stout
|
5 Gallons |
1.065 |
1.018 |
6.24 |
35.78 |
44.14 °L
|
534 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 4:02 PM |
| Notes: 4 oz cocoa nibs soaked in 8 oz vodka for 4 days. Poured into primary after fermentation finished and let sit for 3 days. |
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Cousin Mose-aic Pale Ale
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.48 |
55.42 |
7.7 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 12:34 PM |
| Notes: |
|
|
Smythe's GF Pumpkinwiezen
|
American Pale Ale
|
3 Gallons |
1.061 |
1.011 |
6.49 |
31.16 |
9.02 °L
|
534 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 10:03 PM |
| Notes: |
|
|
Mixed Ferm Miel
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.05 |
1.001 |
6.37 |
8.73 |
3.51 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 3:03 AM |
| Notes: |
|
|
|
|