Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red IPA (20L)	Specialty IPA: Red IPA	20.3 Litres	1.064	1.015	6.42	30.76	18.78 °L	534	0
Author: Phillter Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 2:50 AM Notes: 12/19/2020: PB: 1.058, OG: 1.065 16.8B 12/25: 9B, 1.015 12/27: 9B, 1.015, 6.85% ABV Carbed @ ~2.6bar for 14 hours 3/29/2022: Using Strata, Southern Passion, and Rakau. PB: 1.056 OG: 1.065 16.8B 4/1: 10B (1.021), add dry hops (Str50g/SoP50g/Rak30g) 4/5: 9B (1.015), still a good head of krausen...I guess I'll leave it for a few more days 4/8: 8.5B (1.012) 7.25%
Bri's Kalamazoo Stout	American Stout	5.5 Gallons	1.063	1.016	6.24	67.34	50 °L	534	0
Author: Banshee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 3:47 PM Notes:
Helles Bock	Maibock/Helles Bock	22 Litres	1.064	1.015	6.51	27.53	5.58 °L	534	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 10/28/2023 8:32 AM Notes: AEBs datasheet for the yeast suggests 82% attenuation, not 87% as suggested by the Brewersfriend recipe calculator.
Bezinning	Saison	19 Litres	13.721	1.61	6.48	19	4.6 °L	534	0
Author: AngryDuck Boil Size: 26.04 Litres Boil Time: 75 Boil Gravity: 11.7 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 11/17/2022 5:20 PM Notes:
Bens Sweet Chili Blond	Belgian Pale Ale	33 Litres	1.057	1.007	6.54	27.03	6.48 °L	534	0
Author: Tom_brews Boil Size: 38.69 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 2/1/2022 9:40 PM Notes: test chili vlokken 0,5g/0,5 liter start koken 1054 ph 5.2 na koken 1060 Eind sg 1008 Na hevelen nog 40 gram centennial dryhop op 22 liter Na 4 weken lageren, gebotteld. 5g/l suiker en 3gr/20l US-05 gist
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.5	36.36	4.46 °L	534	0
Author: Big_B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 4:44 AM Notes:
Snowstorm Oatmeal Stout	American Stout	5.5 Gallons	1.064	1.016	6.35	30.33	34.32 °L	534	0
Author: Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 7:07 PM Notes:
Thor's Vacation	American IPA	1 Gallons	1.066	1.017	6.42	48.88	7.54 °L	534	0
Author: PonaSpree Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 10:30 PM Notes:
Vanilla Porter	American Porter	5.25 Gallons	1.059	1.01	6.36	48.4	29.86 °L	534	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 6:42 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.016	6.46	53.51	9.7 °L	534	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 10:13 AM Notes:
Epic	American Pale Ale	23 Litres	1.059	1.011	6.32	32.31	10.01 °L	534	0
Author: scottphilip4@icloud.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Keg Priming Amount: 1 Creation Date: 7/3/2017 8:46 AM Notes:
Hazy Kviek IPA	Specialty IPA: New England IPA	22 Litres	1.061	1.013	6.28	23.87	8.13 °L	534	0
Author: Back of the Passage Brewery Boil Size: 27 Litres Boil Time: 50 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 9:47 PM Notes: Batch #1 (Eff.: 60 %, Att.: 77 %, ABV: 6.2 %) - 8/11/20 - Mash vol.: 31.5 L, Pre-boil vol.: 27 L, Batch vol.: 22 L - OG: 1062 (Refract.), 1057 ?(Tilt) Substitutions: - Heidelberg Wheat Malt (Low Colour) (Best Malz) in for "White wheat malt" - Dry pitched x1 pack after reading instructions on website, also pitched x1 pack rehydrated (like it said on the pack, will read website next time.) This thing went off, bubbling like a machine gun for 2 days then done! Didn't get the early dry hop (40g) of each in so just went with the second dry hop. Will be prepared next time, probably just use one pack of dry pitched yeast. 12/11/20 - Dry hopped and cold crashed. 15/11/20 - Kegged and carbed.
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.26	22.52	4.51 °L	534	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 5/6/2020 6:21 PM Notes:
Off The Couch SMaSH'ish AKA Quarentine IPA	American IPA	5.5 Gallons	1.061	1.012	6.51	80.21	4.03 °L	534	0
Author: Bryan Bird Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:41 PM Notes: Strike Water- 164º 7.5 gal in mash tun Mashed @ 150º- 60 min. Removed grain bag and squeezed the hell out of it Used an old BIAB mesh bag for hop additions Ended up with 5.75 gal in the fermenter Pitched two old Safale US-05 packets that have been in the fridge for a long time. wort @ 70º Beer is fermenting @ 68º per usual basement temp. I started brewing at 17:00 and finished at 23:30.
Brut IPA	American IPA	30 Litres	1.056	1.006	6.5	26.2	3.95 °L	534	0
Author: MarcioM Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 9/25/2019 8:24 PM Notes: I will use enzyme amylase to put the residual sugar in o,o°L.
Willow's Chocolate Milk Stout	American Stout	6 Gallons	1.061	1.012	6.45	38.83	39.01 °L	534	0
Author: Damn Hippie Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 10:34 PM Notes:
Chocolate Peanut Butter Stout	Sweet Stout	5 Gallons	1.065	1.018	6.24	35.78	44.14 °L	534	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 4:02 PM Notes: 4 oz cocoa nibs soaked in 8 oz vodka for 4 days. Poured into primary after fermentation finished and let sit for 3 days.
Cousin Mose-aic Pale Ale	American IPA	5.5 Gallons	1.064	1.014	6.48	55.42	7.7 °L	534	0
Author: TolanBrewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 12:34 PM Notes:
Smythe's GF Pumpkinwiezen	American Pale Ale	3 Gallons	1.061	1.011	6.49	31.16	9.02 °L	534	0
Author: Justin W. Smith Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 10:03 PM Notes:
Mixed Ferm Miel	Mixed-Fermentation Sour Beer	5.5 Gallons	1.05	1.001	6.37	8.73	3.51 °L	534	0
Author: Yoogaloon Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 3:03 AM Notes:
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