Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.25 kg |
Flaked Wheat2.25 kg Flaked Wheat |
|
34 |
2 |
47.4% |
|
0.25 kg |
Flaked Oats0.25 kg Flaked Oats |
|
33 |
2.2 |
5.3% |
|
1 kg |
German - Pilsner1 kg Pilsner |
|
38 |
1.6 |
21.1% |
|
1.25 kg |
German - Vienna1.25 kg German - Vienna |
|
37 |
4 |
26.3% |
|
4.75 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
10 |
Boil
|
60 min |
20.35 |
23.1% |
|
50 g |
First Gold50 g First Gold Hops |
|
Pellet |
7.5 |
Aroma
|
5 min |
1.01 |
76.9% |
|
65 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
20.35 |
23.1% |
|
50 g |
First Gold (Pellet) 50 g First Gold (Pellet) Hops |
|
1.01 |
76.9% |
|
65 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
|
15 L |
|
Infusion |
-- |
50 °C |
30 min |
Starting Mash Thickness:
6.667 L/kg
|
Target Water Profile
Pilsen (Light Lager)
"Ya Whit, Mate?" Weissbier beer recipe by HarryFlatters. All Grain, ABV 5.02%, IBU 21.37, SRM 4.27, Fermentables: (Flaked Wheat, Flaked Oats, Pilsner, German - Vienna) Hops: (Magnum, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-31 09:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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