Ya Whit, Mate? - Beer Recipe - Brewer's Friend

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Ya Whit, Mate?

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday March 8th 2019
1.050
1.012
5.0%
21.4
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Flaked Wheat2.25 kg Flaked Wheat 34 2 47.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.3%
1 kg German - Pilsner1 kg Pilsner 38 1.6 21.1%
1.25 kg German - Vienna1.25 kg German - Vienna 37 4 26.3%
4.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10 Boil 60 min 20.35 23.1%
50 g First Gold50 g First Gold Hops Pellet 7.5 Aroma 5 min 1.01 76.9%
65 g / £ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
15 L Infusion -- 50 °C 30 min
Starting Mash Thickness: 6.667 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.7 L/kg 31.7
Mash volume with grains 34.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 1 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"Ya Whit, Mate?" Weissbier beer recipe by HarryFlatters. All Grain, ABV 5.02%, IBU 21.37, SRM 4.27, Fermentables: (Flaked Wheat, Flaked Oats, Pilsner, German - Vienna) Hops: (Magnum, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-31 09:00 UTC