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Pilsner Urquell

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday January 14th 2021

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

29.4

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Weyermann - Bohemian Pilsner Malt3.6 kg Bohemian Pilsner Malt	36.8	2.43	79.8%
0.45 kg	German - Vienna0.45 kg Vienna	37	4	10%
0.23 kg	Weyermann - Munich Type I0.23 kg Munich Type I	38	6	5.1%
0.23 kg	Weyermann - Carafoam0.23 kg Carafoam	34.5	2.2	5.1%
4.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Saaz38 g Saaz Hops	Pellet	4	Boil	80 min	15.56	46.3%
23 g	Saaz23 g Saaz Hops	Pellet	4	Boil	45 min	8.2	28%
21 g	Saaz21 g Saaz Hops	Pellet	4	Boil	25 min	5.67	25.6%
82 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
82 g	Saaz (Pellet) 82 g Saaz (Pellet) Hops		29.43	99.9%
82 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			68 °C	68 °C	80 min
			68 °C	76 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	--

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Yateley Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114	0	37	155.4	202.8	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2021-01-14 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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