Pilsner Urquell - Beer Recipe - Brewer's Friend

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Pilsner Urquell

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday January 14th 2021
1.050
1.011
5.0%
29.4
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Weyermann - Bohemian Pilsner Malt3.6 kg Bohemian Pilsner Malt 36.8 2.43 79.8%
0.45 kg German - Vienna0.45 kg Vienna 37 4 10%
0.23 kg Weyermann - Munich Type I0.23 kg Munich Type I 38 6 5.1%
0.23 kg Weyermann - Carafoam0.23 kg Carafoam 34.5 2.2 5.1%
4.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Saaz38 g Saaz Hops Pellet 4 Boil 80 min 15.56 46.3%
23 g Saaz23 g Saaz Hops Pellet 4 Boil 45 min 8.2 28%
21 g Saaz21 g Saaz Hops Pellet 4 Boil 25 min 5.67 25.6%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash --
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Yateley Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 0 37 155.4 202.8 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 68 °C 80 min
68 °C 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (16.4 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 11.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 16.5
Mash volume with grains (equipment estimates 8.4 L) 19.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 8
Top off amount 11
Going into fermentor 19
Total: 16.4  
Equipment Profile Used: System Default
"Pilsner Urquell" Czech Pale Lager beer recipe by shepp1. All Grain, ABV 5.02%, IBU 29.42, SRM 4.78, Fermentables: (Bohemian Pilsner Malt, Vienna, Munich Type I, Carafoam) Hops: (Saaz) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 15:45 UTC